Cuisiniers de Commandes Rapides
Préparation Alimentaire et ServiceExposition à l'IA
- Source des données: BLSPublié: 2026-08
Faible· relative
FaibleQuatre bandes relativesTrès élevéeValeur par groupe professionnel
Échelle, base et source
Quatre bandes relatives (Faible / Modérée / Élevée / Très élevée)
831 métiers détaillés du tableau des projections d'emploi du BLS. La valeur est attribuée par code de la National Employment Matrix (NEM), si bien que les métiers partageant un code NEM reçoivent la même bande
- Source des données: AnthropicPublié: 2026-03
0.000
0.000Étendue des valeurs présentées ici0.745Échelle, base et source
- Source des données: ILOPublié: 2025
0.18
0.09Étendue des valeurs présentées ici0.70Valeur par groupe professionnel
Échelle, base et source
Indice d'exposition à l'IA générative, 0–1 tel que publié
Groupe de base CITP-08 — tous les métiers partageant le code reçoivent cette valeur
Calculé par ce site, non publié par l'OIT : sur les 1 012 professions que ce site relie au jeu de données de l'OIT, 90% atteignent ou dépassent cette valeur.
Quelle est la nature de la valeur publiée par cette source
La catégorie BLS est un rang relatif et non un niveau absolu, et ce n'est pas une mesure de première main : elle regroupe en quatre bandes les rangs centiles du métier dans plusieurs études publiées. Ce n'est ni une prévision d'emploi ou de salaire, ni une probabilité d'adoption, et elle ne distingue pas automatisation et augmentation.
Task-level exposure
Tâches exposées uniquement| Task | Claude.aiRaw / share % | APIRaw / share % |
|---|---|---|
Plan work on orders so that items served together are finished at the same time.35-2015 | 0.003244.9 | —0 |
Grill, cook, and fry foods such as french fries, eggs, and pancakes.35-2015 | 0.002331.9 | —0 |
Take orders from customers and cook foods requiring short preparation times, according to customer requirements.35-2015 | 0.001723.2 | 0.0052100.0 |
| Not observed on any surface — 8 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | ||
Clean food preparation equipment, work areas, and counters or tables. | —0 | —0 |
Grill and garnish hamburgers or other meats, such as steaks and chops. | —0 | —0 |
Complete orders from steam tables, placing food on plates and serving customers at tables or counters. | —0 | —0 |
Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers. | —0 | —0 |
Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea. | —0 | —0 |
Perform general cleaning activities in kitchen and dining areas. | —0 | —0 |
Order supplies and stock them on shelves. | —0 | —0 |
Accept payments, and make change or write charge slips as necessary. | —0 | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Clean food preparation equipment, work areas, and counters or tables.O*NET Task ID 2187 | 0.0 |
Plan work on orders so that items served together are finished at the same time.O*NET Task ID 2188 | 0.0 |
Grill, cook, and fry foods such as french fries, eggs, and pancakes.O*NET Task ID 2189 | 0.0 |
Take orders from customers and cook foods requiring short preparation times, according to customer requirements.O*NET Task ID 2190 | 0.0 |
Grill and garnish hamburgers or other meats, such as steaks and chops.O*NET Task ID 2191 | 0.0 |
Complete orders from steam tables, placing food on plates and serving customers at tables or counters.O*NET Task ID 2192 | 0.0 |
Order supplies and stock them on shelves.O*NET Task ID 2194 | 0.0 |
Accept payments, and make change or write charge slips as necessary.O*NET Task ID 2195 | 0.0 |
Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.O*NET Task ID 18725 | 0.0 |
Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.O*NET Task ID 18726 | 0.0 |
Perform general cleaning activities in kitchen and dining areas.O*NET Task ID 18727 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page