बेकर
खाद्य तैयारी और सेवाAI एक्सपोजर
- डेटा स्रोत: BLSप्रकाशन: 2026-08
मध्यम· सापेक्ष
कमचार सापेक्ष श्रेणियाँबहुत उच्चव्यवसाय-समूह स्तर का मान
मापक्रम, आधार और स्रोत
चार सापेक्ष बैंड (कम / मध्यम / उच्च / बहुत उच्च)
BLS रोज़गार पूर्वानुमान तालिका के 831 विस्तृत व्यवसायों के आधार पर। मान NEM (नेशनल एम्प्लॉयमेंट मैट्रिक्स) कोड के स्तर पर दिया जाता है, इसलिए एक ही NEM कोड वाले व्यवसायों को वही बैंड मिलता है
- डेटा स्रोत: Anthropicप्रकाशन: 2026-03
0.000
0.000यहाँ दिए गए मानों की सीमा0.745मापक्रम, आधार और स्रोत
- डेटा स्रोत: ILOप्रकाशन: 2025
0.17
0.09यहाँ दिए गए मानों की सीमा0.70व्यवसाय-समूह स्तर का मान
मापक्रम, आधार और स्रोत
जेनरेटिव AI एक्सपोजर सूचकांक, प्रकाशित रूप में 0–1
ISCO-08 यूनिट समूह — समान कोड वाले सभी व्यवसायों को यही मान मिलता है
यह इस साइट की गणना है, ILO द्वारा प्रकाशित आँकड़ा नहीं: इस साइट द्वारा ILO डेटासेट से जोड़े गए 1,012 व्यवसायों में से 91% इस मान के बराबर या उससे अधिक हैं।
यह स्रोत किस प्रकार का आँकड़ा प्रकाशित करता है
BLS की श्रेणी सापेक्ष रैंक है, निरपेक्ष स्तर नहीं, और यह प्रथम-हस्त माप भी नहीं है: यह कई प्रकाशित अध्ययनों में व्यवसाय की पर्सेंटाइल रैंकों को चार बैंडों में बांटती है। यह रोज़गार या वेतन का पूर्वानुमान नहीं है, न अपनाए जाने की संभावना, और यह स्वचालन और संवर्धन में अंतर नहीं करती।
Task-level exposure
केवल एक्सपोज़र वाले कार्य| Task | Claude.aiRaw / share % |
|---|---|
Develop new recipes for baked goods.51-3011 | 0.016953.1 |
Adapt the quantity of ingredients to match the amount of items to be baked.51-3011 | 0.008627.0 |
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.51-3011 | 0.004614.5 |
Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.51-3011 | 0.00175.3 |
| Not observed on any surface — 14 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | |
Set oven temperatures and place items into hot ovens for baking. | —0 |
Combine measured ingredients in bowls of mixing, blending, or cooking machinery. | —0 |
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. | —0 |
Place dough in pans, molds, or on sheets and bake in production ovens or on grills. | —0 |
Check the quality of raw materials to ensure that standards and specifications are met. | —0 |
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. | —0 |
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. | —0 |
Decorate baked goods, such as cakes or pastries. | —0 |
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. | —0 |
Prepare or maintain inventory or production records. | —0 |
Direct or coordinate bakery deliveries. | —0 |
Order or receive supplies or equipment. | —0 |
Check products for quality and identify damaged or expired goods. | —0 |
Operate slicing or wrapping machines. | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Adapt the quantity of ingredients to match the amount of items to be baked.O*NET Task ID 11922 | 1.0 |
Prepare or maintain inventory or production records.O*NET Task ID 11927 | 1.0 |
Develop new recipes for baked goods.O*NET Task ID 11931 | 1.0 |
Decorate baked goods, such as cakes or pastries.O*NET Task ID 11925 | 0.5 |
Direct or coordinate bakery deliveries.O*NET Task ID 11928 | 0.5 |
Order or receive supplies or equipment.O*NET Task ID 11929 | 0.5 |
Check products for quality, and identify damaged or expired goods.O*NET Task ID 20819 | 0.5 |
Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.O*NET Task ID 11915 | 0.0 |
Set oven temperatures, and place items into hot ovens for baking.O*NET Task ID 11916 | 0.0 |
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.O*NET Task ID 11917 | 0.0 |
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.O*NET Task ID 11918 | 0.0 |
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.O*NET Task ID 11919 | 0.0 |
Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.O*NET Task ID 11920 | 0.0 |
Check the quality of raw materials to ensure that standards and specifications are met.O*NET Task ID 11921 | 0.0 |
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.O*NET Task ID 11923 | 0.0 |
Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.O*NET Task ID 11924 | 0.0 |
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.O*NET Task ID 11926 | 0.0 |
Operate slicing or wrapping machines.O*NET Task ID 11930 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page