खाद्य सुरक्षा विशेषज्ञ
खाद्य तैयारी और सेवाAI एक्सपोजर
- डेटा स्रोत: BLSप्रकाशन: 2026-08
उच्च· सापेक्ष
कमचार सापेक्ष श्रेणियाँबहुत उच्चव्यवसाय-समूह स्तर का मान
मापक्रम, आधार और स्रोत
चार सापेक्ष बैंड (कम / मध्यम / उच्च / बहुत उच्च)
BLS रोज़गार पूर्वानुमान तालिका के 831 विस्तृत व्यवसायों के आधार पर। मान NEM (नेशनल एम्प्लॉयमेंट मैट्रिक्स) कोड के स्तर पर दिया जाता है, इसलिए एक ही NEM कोड वाले व्यवसायों को वही बैंड मिलता है
- डेटा स्रोत: Anthropicप्रकाशन: 2026-03
0.204
0.000यहाँ दिए गए मानों की सीमा0.745मापक्रम, आधार और स्रोत
- डेटा स्रोत: ILOप्रकाशन: 2025
0.26
0.09यहाँ दिए गए मानों की सीमा0.70व्यवसाय-समूह स्तर का मान
मापक्रम, आधार और स्रोत
जेनरेटिव AI एक्सपोजर सूचकांक, प्रकाशित रूप में 0–1
ISCO-08 यूनिट समूह — समान कोड वाले सभी व्यवसायों को यही मान मिलता है
यह इस साइट की गणना है, ILO द्वारा प्रकाशित आँकड़ा नहीं: इस साइट द्वारा ILO डेटासेट से जोड़े गए 1,012 व्यवसायों में से 76% इस मान के बराबर या उससे अधिक हैं।
यह स्रोत किस प्रकार का आँकड़ा प्रकाशित करता है
BLS की श्रेणी सापेक्ष रैंक है, निरपेक्ष स्तर नहीं, और यह प्रथम-हस्त माप भी नहीं है: यह कई प्रकाशित अध्ययनों में व्यवसाय की पर्सेंटाइल रैंकों को चार बैंडों में बांटती है। यह रोज़गार या वेतन का पूर्वानुमान नहीं है, न अपनाए जाने की संभावना, और यह स्वचालन और संवर्धन में अंतर नहीं करती।
Task-level exposure
केवल एक्सपोज़र वाले कार्य| Task | Claude.aiRaw / share % |
|---|---|
Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.19-4011 | 0.111265.4 |
Respond to general inquiries or requests from the public.19-4011 | 0.020412.0 |
Prepare data summaries, reports, or analyses that include results, charts, or graphs to document research findings and results.19-4011 | 0.01518.9 |
Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.19-4011 | 0.00834.9 |
Provide assistance to food scientists or technologists in research and development, production technology, or quality control.19-4011 | 0.00513.0 |
Monitor and control temperature of products.19-4011 | 0.00472.8 |
Prepare or present agricultural demonstrations.19-4011 | 0.00311.8 |
Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.19-4011 | 0.00201.1 |
| Not observed on any surface — 33 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | |
Record data pertaining to experimentation, research, or animal care. | —0 |
Supervise or train agricultural technicians or farm laborers. | —0 |
Measure or weigh ingredients used in laboratory testing. | —0 |
Set up laboratory or field equipment as required for site testing. | —0 |
Prepare laboratory samples for analysis, following proper protocols to ensure that they will be stored, prepared, and disposed of efficiently and effectively. | —0 |
Examine animals or crop specimens to determine the presence of diseases or other problems. | —0 |
Collect animal or crop samples. | —0 |
Supervise pest or weed control operations, including locating and identifying pests or weeds, selecting chemicals and application methods, or scheduling application. | —0 |
Conduct insect or plant disease surveys. | —0 |
Perform general nursery duties, such as propagating standard varieties of plant materials, collecting and germinating seeds, maintaining cuttings of plants, or controlling environmental conditions. | —0 |
Operate farm machinery, including tractors, plows, mowers, combines, balers, sprayers, earthmoving equipment, or trucks. | —0 |
Perform crop production duties, such as tilling, hoeing, pruning, weeding, or harvesting crops. | —0 |
Devise cultural methods or environmental controls for plants for which guidelines are sketchy or nonexistent. | —0 |
Maintain or repair agricultural facilities, equipment, or tools to ensure operational readiness, safety, and cleanliness. | —0 |
Transplant trees, vegetables, or horticultural plants. | —0 |
Assess comparative soil erosion from various planting or tillage systems, such as conservation tillage with mulch or ridge till systems, no-till systems, or conventional tillage systems with or without moldboard plows. | —0 |
Conduct studies of nitrogen or alternative fertilizer application methods, quantities, or timing to ensure satisfaction of crop needs and minimization of leaching, runoff, or denitrification. | —0 |
Record environmental data from field samples of soil, air, water, or pests to monitor the effectiveness of integrated pest management (IPM) practices. | —0 |
Prepare land for cultivated crops, orchards, or vineyards by plowing, discing, leveling, or contouring. | —0 |
Perform laboratory or field testing, using spectrometers, nitrogen determination apparatus, air samplers, centrifuges, or potential hydrogen (pH) meters to perform tests. | —0 |
Perform tests on seeds to evaluate seed viability. | —0 |
Prepare culture media, following standard procedures. | —0 |
Determine the germination rates of seeds planted in specified areas. | —0 |
Record or compile test results or prepare graphs, charts, or reports. | —0 |
Analyze test results to classify products or compare results with standard tables. | —0 |
Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics. | —0 |
Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products. | —0 |
Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications. | —0 |
Maintain records of testing results or other documents as required by state or other governing agencies. | —0 |
Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing. | —0 |
Train newly hired laboratory personnel. | —0 |
Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants. | —0 |
Prepare or incubate slides with cell cultures. | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.O*NET Task ID 7578 | 1.0 |
Record or compile test results or prepare graphs, charts, or reports.O*NET Task ID 7579 | 1.0 |
Analyze test results to classify products or compare results with standard tables.O*NET Task ID 7581 | 1.0 |
Maintain records of testing results or other documents as required by state or other governing agencies.O*NET Task ID 20394 | 1.0 |
Provide assistance to food scientists or technologists in research and development, production technology, or quality control.O*NET Task ID 7577 | 0.5 |
Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.O*NET Task ID 7583 | 0.5 |
Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.O*NET Task ID 7587 | 0.5 |
Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.O*NET Task ID 7576 | 0.0 |
Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.O*NET Task ID 7582 | 0.0 |
Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.O*NET Task ID 7584 | 0.0 |
Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.O*NET Task ID 7585 | 0.0 |
Monitor and control temperature of products.O*NET Task ID 20395 | 0.0 |
Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.O*NET Task ID 20396 | 0.0 |
Train newly hired laboratory personnel.O*NET Task ID 20397 | 0.0 |
Prepare or incubate slides with cell cultures.O*NET Task ID 20398 | 0.0 |
Supervise other food science technicians.O*NET Task ID 22261 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page