Plan work on orders so that items served together are finished at the same time.Details
35-2015
0.003339.3
Take orders from customers and cook foods requiring short preparation times, according to customer requirements.Details
35-2015
0.003035.7
Grill, cook, and fry foods such as french fries, eggs, and pancakes.Details
35-2015
0.002125.0
Not observed on any surface — 8 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states.
Clean food preparation equipment, work areas, and counters or tables.Details
—0
Grill and garnish hamburgers or other meats, such as steaks and chops.Details
—0
Complete orders from steam tables, placing food on plates and serving customers at tables or counters.Details
—0
Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.Details
—0
Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.Details
—0
Perform general cleaning activities in kitchen and dining areas.Details
—0
Order supplies and stock them on shelves.Details
—0
Accept payments, and make change or write charge slips as necessary.Details
—0
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
Task
βE1 + 0.5 × E2
Clean food preparation equipment, work areas, and counters or tables.Details
O*NET Task ID 2187
0.0
Plan work on orders so that items served together are finished at the same time.Details
O*NET Task ID 2188
0.0
Grill, cook, and fry foods such as french fries, eggs, and pancakes.Details
O*NET Task ID 2189
0.0
Take orders from customers and cook foods requiring short preparation times, according to customer requirements.Details
O*NET Task ID 2190
0.0
Grill and garnish hamburgers or other meats, such as steaks and chops.Details
O*NET Task ID 2191
0.0
Complete orders from steam tables, placing food on plates and serving customers at tables or counters.Details
O*NET Task ID 2192
0.0
Order supplies and stock them on shelves.Details
O*NET Task ID 2194
0.0
Accept payments, and make change or write charge slips as necessary.Details
O*NET Task ID 2195
0.0
Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.Details
O*NET Task ID 18725
0.0
Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.Details
O*NET Task ID 18726
0.0
Perform general cleaning activities in kitchen and dining areas.Details
O*NET Task ID 18727
0.0
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page
Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.
作業
(a) planning meals, preparing and cooking foodstuffs;
(b) planning, supervising and coordinating the work of kitchen helpers;
(c) checking the quality of food;
(d) weighing, measuring and mixing ingredients according to recipes and personal judgement;
(e) regulating the temperature of ovens, grills, roasters and other cooking equipment
(f) inspecting and cleaning the kitchen, kitchen equipment and serving areas, to ensure safe and sanitary food handling practices;
(g) operating large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.
cookESCO 5120.1
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
diet cookESCO 5120.1.1
Diet cooks prepare and present meals according to special dietary or nutrition needs.
fish cookESCO 5120.1.2
Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.
grill cookESCO 5120.1.3
Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.
出典:European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)
ESCO reuse terms and the modification notice are in Credits.
Shown in the original Korean. This dataset is published under KOGL Type 4, which prohibits derivative works including translation, so the text is reproduced unaltered.
The KNOW occupations and KECO codes listed here were linked to this page's occupation by this site; this is not a correspondence defined by the Korea Employment Information Service or the Ministry of Employment and Labor.
Projected change: -5.2%
Median wage: $36K
lowest $31Kmedian wage across 825 detailed occupations, BLS EP 2025–35highest $559K
Employment: 139K
Typical entry-level education: No formal educational credential
