Food Processing Workers, All Other

Each entry below is matched to this occupation in the published ESCO-O*NET Crosswalk (version 1, 2022). The match types are that crosswalk's; the wording is AI Changing Work's.

• blanching operatorESCO 8160.4This occupation is broader

  Blanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or leaves in the process. They use pressure and temperature to blanch the raw material if necessary.

• cellar operatorESCO 8160.13This occupation is broader

  Fermentation cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and adds yeast to wort as to produce beer. For the purpose, they control the flow of refrigeration that goes through cool coils regulating the temperature of hot wort in the tanks.

• chocolate moulding operatorESCO 8160.16This occupation is broader

  Chocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chococlate. They monitor machines to ensure that moulds do not jam.

• cider fermentation operatorESCO 8160.17This occupation is broader

  Cider fermentation operators control the fermentation process of mash or wort inoculated with yeast.

• cocoa mill operatorESCO 8160.20This occupation is broader

  Cocoa mill operators tend machines to pulverise cacao beans into powder of specified fineness. They use air classification systems that separate powder based on its density. Moreover, they weigh, bag, and stack the product.

• cocoa press operatorESCO 8160.21This occupation is broader

  Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.

• coffee grinderESCO 8160.22This occupation is broader

  Coffee grinders operate grinding machines to grind coffee beans to specified fineness.

• dairy products makerESCO 7513.1This occupation is broader

  Dairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk.

• fish production operatorESCO 8160.32This occupation is broader

  Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system's temperature and checking speeds.

• fruit and vegetable cannerESCO 8160.36This occupation is broader

  Fruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks  such as sorting, grading, washing, peeling, trimming, and slicing. Moreover, they follow procedures for canning, freezing, preserving, packing food products.

• fruit-press operatorESCO 8160.35This occupation is broader

  Fruit-press operators tend power presses to extract juice from fruits. For the purpose, they spread fruit evenly in cloth before tending the press and keep filter bags between sections in the machines ready for the extraction process. They are in charge of removing filter bags or pull cart from press and dump fruit pulp residue into containers.

• honey extractorESCO 8160.38This occupation is broader

  Honey extractors operate machines to extract liquid honey from honeycombs. They place decapped honeycombs in honey-extracting machine baskets to empty honeycombs.

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