Concierges

Food Preparation & Service

AI exposure

  • Data source: BLSPublished: 2026-08

    Very high· relative

    LowFour relative bandsVery high

    Group-level value

    Scale, basis and source

    Four relative bands (Low / Moderate / High / Very high)

    831 detailed occupations in the BLS Employment Projections table. Assigned per National Employment Matrix (NEM) code, so occupations sharing a NEM code carry the same band

    Source dataset (XLSX download)

  • Data source: AnthropicPublished: 2026-03

    0.188

    0.000Range of values carried here0.745
    Scale, basis and source

    Observed exposure index, 0–1 as published

    Mapped onto O*NET tasks

    Source dataset

  • Data source: ILOPublished: 2025

    0.51

    0.09Range of values carried here0.70

    Group-level value

    Scale, basis and source

    Generative AI exposure index, 0–1 as published

    ISCO-08 unit group — every occupation sharing the code gets this value

    Computed by this site, not published by the ILO: of the 1,012 occupations this site links to the ILO dataset, 17% score at or above this value.

    Source dataset

What kind of figure this source publishes

The BLS category is a relative rank, not an absolute level, and it is not a first-hand measurement: it groups an occupation's percentile ranks across several published studies into four bands. It is not an employment or wage forecast, not a probability of adoption, and it does not separate automation from augmentation.

Task-level exposure

Exposed tasks only
TaskClaude.aiRaw / share %
Provide information about local features, such as shopping, dining, nightlife, or recreational destinations.

39-6012

0.0177100.0
Not observed on any surface — 14 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states.
Make travel arrangements for sightseeing or other tours.
—0
Receive, store, or deliver luggage or mail.
—0
Perform office duties on a temporary basis when needed.
—0
Pick up and deliver items or run errands for guests.
—0
Carry out unusual requests, such as searching for hard-to-find items or arranging for exotic services, such as hot-air balloon rides.
—0
Arrange for the replacement of items lost by travelers.
—0
Arrange for interpreters or translators when patrons require such services.
—0
Make reservations for patrons, such as for dinner, spa treatments, or golf tee times, and obtain tickets to special events.
—0
Provide directions to guests.
—0
Provide business services for guests, such as sending or receiving faxes or shipping packages.
—0
Plan special events, parties, or meetings, which may include booking musicians or celebrities.
—0
Arrange childcare services for guests.
—0
Clean and tidy hotel lounge.
—0
Provide food and beverage services to guests.
—0

Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page

Occupation information