Food Cooking Machine Operators

Food Preparation & Service

AI exposure

  • Data source: BLSPublished: 2026-08

    Low· relative

    LowFour relative bandsVery high

    Group-level value

    Scale, basis and source

    Four relative bands (Low / Moderate / High / Very high)

    831 detailed occupations in the BLS Employment Projections table. Assigned per National Employment Matrix (NEM) code, so occupations sharing a NEM code carry the same band

    Source dataset (XLSX download)

  • Data source: AnthropicPublished: 2026-03

    0.000

    0.000Range of values carried here0.745
    Scale, basis and source

    Observed exposure index, 0–1 as published

    Mapped onto O*NET tasks

    Source dataset

  • Data source: ILOPublished: 2025

    0.15

    0.09Range of values carried here0.70

    Group-level value

    Scale, basis and source

    Generative AI exposure index, 0–1 as published

    ISCO-08 unit group — every occupation sharing the code gets this value

    Computed by this site, not published by the ILO: of the 1,012 occupations this site links to the ILO dataset, 92% score at or above this value.

    Source dataset

What kind of figure this source publishes

The BLS category is a relative rank, not an absolute level, and it is not a first-hand measurement: it groups an occupation's percentile ranks across several published studies into four bands. It is not an employment or wage forecast, not a probability of adoption, and it does not separate automation from augmentation.

Task-level exposure

Exposed tasks only

Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.

TaskβE1 + 0.5 × E2
Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.

O*NET Task ID 4944

1.0
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.

O*NET Task ID 4948

1.0
Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.

O*NET Task ID 4945

0.0
Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.

O*NET Task ID 4946

0.0
Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.

O*NET Task ID 4947

0.0
Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.

O*NET Task ID 4949

0.0
Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.

O*NET Task ID 4950

0.0
Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.

O*NET Task ID 4951

0.0
Measure or weigh ingredients, using scales or measuring containers.

O*NET Task ID 4952

0.0
Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.

O*NET Task ID 4953

0.0
Remove cooked material or products from equipment.

O*NET Task ID 4954

0.0
Notify or signal other workers to operate equipment or when processing is complete.

O*NET Task ID 4955

0.0
Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.

O*NET Task ID 4956

0.0
Place products on conveyors or carts, and monitor product flow.

O*NET Task ID 4957

0.0
Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.

O*NET Task ID 4958

0.0
Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.

O*NET Task ID 4959

0.0
Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.

O*NET Task ID 4960

0.0

β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.

Data sources & licenses — O*NET®, Eloundou et al. (2023): see full notices on the Credits page

Occupation information