Agricultural Inspectors
Food Preparation & ServiceAI exposure
- Data source: BLSPublished: 2026-08
Moderate· relative
LowFour relative bandsVery highGroup-level value
Scale, basis and source
Four relative bands (Low / Moderate / High / Very high)
831 detailed occupations in the BLS Employment Projections table. Assigned per National Employment Matrix (NEM) code, so occupations sharing a NEM code carry the same band
- Data source: AnthropicPublished: 2026-03
0.000
0.000Range of values carried here0.745Scale, basis and source
- Data source: ILOPublished: 2025
0.36
0.09Range of values carried here0.70Group-level value
Scale, basis and source
Generative AI exposure index, 0–1 as published
ISCO-08 unit group — every occupation sharing the code gets this value
Computed by this site, not published by the ILO: of the 1,012 occupations this site links to the ILO dataset, 60% score at or above this value.
What kind of figure this source publishes
The BLS category is a relative rank, not an absolute level, and it is not a first-hand measurement: it groups an occupation's percentile ranks across several published studies into four bands. It is not an employment or wage forecast, not a probability of adoption, and it does not separate automation from augmentation.
Task-level exposure
Exposed tasks only| Task | Claude.aiRaw / share % |
|---|---|
Inspect food products and processing procedures to determine whether products are safe to eat.45-2011 | 0.002642.6 |
Advise farmers or growers of development programs or new equipment or techniques to aid in quality production.45-2011 | 0.001931.1 |
Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems.45-2011 | 0.001626.2 |
| Not observed on any surface — 19 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | |
Interpret and enforce government acts and regulations and explain required standards to agricultural workers. | —0 |
Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety. | —0 |
Inspect or test horticultural products or livestock to detect harmful diseases, chemical residues, or infestations and to determine the quality of products or animals. | —0 |
Verify that transportation and handling procedures meet regulatory requirements. | —0 |
Collect samples from animals, plants, or products and route them to laboratories for microbiological assessment, ingredient verification, or other testing. | —0 |
Write reports of findings and recommendations and advise farmers, growers, or processors of corrective action to be taken. | —0 |
Inspect the cleanliness and practices of establishment employees. | —0 |
Monitor the operations and sanitary conditions of slaughtering or meat processing plants. | —0 |
Take emergency actions, such as closing production facilities, if product safety is compromised. | —0 |
Monitor the grading performed by company employees to verify conformance to standards. | —0 |
Label and seal graded products and issue official grading certificates. | —0 |
Set standards for the production of meat or poultry products or for food ingredients, additives, or compounds used to prepare or package products. | —0 |
Direct or monitor the quarantine and treatment or destruction of plants or plant products. | —0 |
Inquire about pesticides or chemicals to which animals may have been exposed. | —0 |
Set labeling standards and approve labels for meat or poultry products. | —0 |
Examine, weigh, and measure commodities, such as poultry, eggs, meat, or seafood to certify qualities, grades, and weights. | —0 |
Compare product recipes with government-approved formulas or recipes to determine acceptability. | —0 |
Review and monitor foreign product inspection systems in countries of origin to ensure equivalence to the U.S. system. | —0 |
Testify in legal proceedings. | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Write reports of findings and recommendations and advise farmers, growers, or processors of corrective action to be taken.O*NET Task ID 14851 | 1.0 |
Compare product recipes with government-approved formulas or recipes to determine acceptability.O*NET Task ID 14864 | 1.0 |
Interpret and enforce government acts and regulations and explain required standards to agricultural workers.O*NET Task ID 14850 | 0.5 |
Label and seal graded products and issue official grading certificates.O*NET Task ID 14857 | 0.5 |
Set standards for the production of meat or poultry products or for food ingredients, additives, or compounds used to prepare or package products.O*NET Task ID 14859 | 0.5 |
Inquire about pesticides or chemicals to which animals may have been exposed.O*NET Task ID 14861 | 0.5 |
Set labeling standards and approve labels for meat or poultry products.O*NET Task ID 14862 | 0.5 |
Examine, weigh, and measure commodities, such as poultry, eggs, meat, or seafood to certify qualities, grades, and weights.O*NET Task ID 14863 | 0.5 |
Review and monitor foreign product inspection systems in countries of origin to ensure equivalence to the U.S. system.O*NET Task ID 14865 | 0.5 |
Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems.O*NET Task ID 14866 | 0.5 |
Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety.O*NET Task ID 14846 | 0.0 |
Inspect or test horticultural products or livestock to detect harmful diseases, chemical residues, or infestations and to determine the quality of products or animals.O*NET Task ID 14847 | 0.0 |
Verify that transportation and handling procedures meet regulatory requirements.O*NET Task ID 14848 | 0.0 |
Collect samples from animals, plants, or products and route them to laboratories for microbiological assessment, ingredient verification, or other testing.O*NET Task ID 14849 | 0.0 |
Inspect the cleanliness and practices of establishment employees.O*NET Task ID 14852 | 0.0 |
Monitor the operations and sanitary conditions of slaughtering or meat processing plants.O*NET Task ID 14853 | 0.0 |
Inspect food products and processing procedures to determine whether products are safe to eat.O*NET Task ID 14854 | 0.0 |
Take emergency actions, such as closing production facilities, if product safety is compromised.O*NET Task ID 14855 | 0.0 |
Monitor the grading performed by company employees to verify conformance to standards.O*NET Task ID 14856 | 0.0 |
Direct or monitor the quarantine and treatment or destruction of plants or plant products.O*NET Task ID 14860 | 0.0 |
Testify in legal proceedings.O*NET Task ID 14868 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page