Hotel, Motel, and Resort Desk Clerks

Food Preparation & Service

AI exposure

  • Data source: BLSPublished: 2026-08

    Very high· relative

    LowFour relative bandsVery high

    Group-level value

    Scale, basis and source

    Four relative bands (Low / Moderate / High / Very high)

    831 detailed occupations in the BLS Employment Projections table. Assigned per National Employment Matrix (NEM) code, so occupations sharing a NEM code carry the same band

    Source dataset (XLSX download)

  • Data source: AnthropicPublished: 2026-03

    0.172

    0.000Range of values carried here0.745
    Scale, basis and source

    Observed exposure index, 0–1 as published

    Mapped onto O*NET tasks

    Source dataset

  • Data source: ILOPublished: 2025

    0.51

    0.09Range of values carried here0.70

    Group-level value

    Scale, basis and source

    Generative AI exposure index, 0–1 as published

    ISCO-08 unit group — every occupation sharing the code gets this value

    Computed by this site, not published by the ILO: of the 1,012 occupations this site links to the ILO dataset, 17% score at or above this value.

    Source dataset

What kind of figure this source publishes

The BLS category is a relative rank, not an absolute level, and it is not a first-hand measurement: it groups an occupation's percentile ranks across several published studies into four bands. It is not an employment or wage forecast, not a probability of adoption, and it does not separate automation from augmentation.

Task-level exposure

Exposed tasks only
TaskClaude.aiRaw / share %
Answer inquiries pertaining to hotel services, guest registration, and travel directions, or make recommendations regarding shopping, dining, or entertainment.

43-4081

0.010949.7
Make and confirm reservations.

43-4081

0.005324.3
Record guest comments or complaints, referring customers to managers as necessary.

43-4081

0.003817.2
Keep records of room availability and guests' accounts, manually or using computers.

43-4081

0.00208.9
Not observed on any surface — 16 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states.
Greet, register, and assign rooms to guests of hotels or motels.
—0
Verify customers' credit, and establish how the customer will pay for the accommodation.
—0
Compute bills, collect payments, and make change for guests.
—0
Issue room keys and escort instructions to bellhops.
—0
Review accounts and charges with guests during the check out process.
—0
Post charges, such as those for rooms, food, liquor, or telephone calls, to ledgers, manually or by using computers.
—0
Transmit and receive messages, using telephones or telephone switchboards.
—0
Contact housekeeping or maintenance staff when guests report problems.
—0
Advise housekeeping staff when rooms have been vacated and are ready for cleaning.
—0
Arrange tours, taxis, or restaurant reservations for customers.
—0
Deposit guests' valuables in hotel safes or safe-deposit boxes.
—0
Perform bookkeeping activities, such as balancing accounts and conducting nightly audits.
—0
Clean and maintain lobby and common areas, such as restocking supplies and watering plants.
—0
Date-stamp, sort, and rack incoming mail and messages.
—0
Prepare for basic food service, such as setting up continental breakfast or coffee and tea supplies.
—0
Plan, schedule or supervise the work of other employees.
—0

Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page

Occupation information