Inspectores Agrícolas
Preparación de Alimentos y ServicioExposición a la IA
- Fuente de datos: BLSPublicado: 2026-08
Moderado· relativa
BajoCuatro bandas relativasMuy altoValor por grupo ocupacional
Escala, base y fuente
Cuatro bandas relativas (Bajo / Moderado / Alto / Muy alto)
831 ocupaciones detalladas de la tabla de proyecciones de empleo de BLS. El valor se asigna por código de la National Employment Matrix (NEM), de modo que las ocupaciones que comparten un código NEM reciben la misma banda
- Fuente de datos: AnthropicPublicado: 2026-03
0.000
0.000Rango de los valores aquí recogidos0.745Escala, base y fuente
Índice de exposición observada, 0–1 tal como se publica
Mapeado sobre tareas de O*NET
- Fuente de datos: ILOPublicado: 2025
0.36
0.09Rango de los valores aquí recogidos0.70Valor por grupo ocupacional
Escala, base y fuente
Índice de exposición a la IA generativa, 0–1 tal como se publica
Grupo primario de la CIUO-08 — todas las ocupaciones con ese código reciben este valor
Calculado por este sitio, no publicado por la OIT: de las 1012 ocupaciones que este sitio vincula al conjunto de datos de la OIT, un 60% alcanza o supera este valor.
Qué tipo de cifra publica esta fuente
La categoría de BLS es un rango relativo, no un nivel absoluto, y tampoco es una medición de primera mano: agrupa en cuatro bandas los rangos percentiles de la ocupación en varios estudios publicados. No es una previsión de empleo ni de salarios, no es una probabilidad de adopción y no distingue entre automatización y aumento.
Task-level exposure
Solo tareas expuestas| Task | Claude.aiRaw / share % | APIRaw / share % |
|---|---|---|
Advise farmers or growers of development programs or new equipment or techniques to aid in quality production.45-2011 | 0.002035.1 | —0 |
Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems.45-2011 | 0.001933.3 | —0 |
Inspect food products and processing procedures to determine whether products are safe to eat.45-2011 | 0.001831.6 | 0.0018100.0 |
| Not observed on any surface — 19 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | ||
Interpret and enforce government acts and regulations and explain required standards to agricultural workers. | —0 | —0 |
Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety. | —0 | —0 |
Inspect or test horticultural products or livestock to detect harmful diseases, chemical residues, or infestations and to determine the quality of products or animals. | —0 | —0 |
Verify that transportation and handling procedures meet regulatory requirements. | —0 | —0 |
Collect samples from animals, plants, or products and route them to laboratories for microbiological assessment, ingredient verification, or other testing. | —0 | —0 |
Write reports of findings and recommendations and advise farmers, growers, or processors of corrective action to be taken. | —0 | —0 |
Inspect the cleanliness and practices of establishment employees. | —0 | —0 |
Monitor the operations and sanitary conditions of slaughtering or meat processing plants. | —0 | —0 |
Take emergency actions, such as closing production facilities, if product safety is compromised. | —0 | —0 |
Monitor the grading performed by company employees to verify conformance to standards. | —0 | —0 |
Label and seal graded products and issue official grading certificates. | —0 | —0 |
Set standards for the production of meat or poultry products or for food ingredients, additives, or compounds used to prepare or package products. | —0 | —0 |
Direct or monitor the quarantine and treatment or destruction of plants or plant products. | —0 | —0 |
Inquire about pesticides or chemicals to which animals may have been exposed. | —0 | —0 |
Set labeling standards and approve labels for meat or poultry products. | —0 | —0 |
Examine, weigh, and measure commodities, such as poultry, eggs, meat, or seafood to certify qualities, grades, and weights. | —0 | —0 |
Compare product recipes with government-approved formulas or recipes to determine acceptability. | —0 | —0 |
Review and monitor foreign product inspection systems in countries of origin to ensure equivalence to the U.S. system. | —0 | —0 |
Testify in legal proceedings. | —0 | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Write reports of findings and recommendations and advise farmers, growers, or processors of corrective action to be taken.O*NET Task ID 14851 | 1.0 |
Compare product recipes with government-approved formulas or recipes to determine acceptability.O*NET Task ID 14864 | 1.0 |
Interpret and enforce government acts and regulations and explain required standards to agricultural workers.O*NET Task ID 14850 | 0.5 |
Label and seal graded products and issue official grading certificates.O*NET Task ID 14857 | 0.5 |
Set standards for the production of meat or poultry products or for food ingredients, additives, or compounds used to prepare or package products.O*NET Task ID 14859 | 0.5 |
Inquire about pesticides or chemicals to which animals may have been exposed.O*NET Task ID 14861 | 0.5 |
Set labeling standards and approve labels for meat or poultry products.O*NET Task ID 14862 | 0.5 |
Examine, weigh, and measure commodities, such as poultry, eggs, meat, or seafood to certify qualities, grades, and weights.O*NET Task ID 14863 | 0.5 |
Review and monitor foreign product inspection systems in countries of origin to ensure equivalence to the U.S. system.O*NET Task ID 14865 | 0.5 |
Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems.O*NET Task ID 14866 | 0.5 |
Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety.O*NET Task ID 14846 | 0.0 |
Inspect or test horticultural products or livestock to detect harmful diseases, chemical residues, or infestations and to determine the quality of products or animals.O*NET Task ID 14847 | 0.0 |
Verify that transportation and handling procedures meet regulatory requirements.O*NET Task ID 14848 | 0.0 |
Collect samples from animals, plants, or products and route them to laboratories for microbiological assessment, ingredient verification, or other testing.O*NET Task ID 14849 | 0.0 |
Inspect the cleanliness and practices of establishment employees.O*NET Task ID 14852 | 0.0 |
Monitor the operations and sanitary conditions of slaughtering or meat processing plants.O*NET Task ID 14853 | 0.0 |
Inspect food products and processing procedures to determine whether products are safe to eat.O*NET Task ID 14854 | 0.0 |
Take emergency actions, such as closing production facilities, if product safety is compromised.O*NET Task ID 14855 | 0.0 |
Monitor the grading performed by company employees to verify conformance to standards.O*NET Task ID 14856 | 0.0 |
Direct or monitor the quarantine and treatment or destruction of plants or plant products.O*NET Task ID 14860 | 0.0 |
Testify in legal proceedings.O*NET Task ID 14868 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page