Trabajadores de Preparacion de Alimentos
Preparación de Alimentos y ServicioExposición a la IA
- Fuente de datos: BLSPublicado: 2026-08
Bajo· relativa
BajoCuatro bandas relativasMuy altoValor por grupo ocupacional
Escala, base y fuente
Cuatro bandas relativas (Bajo / Moderado / Alto / Muy alto)
831 ocupaciones detalladas de la tabla de proyecciones de empleo de BLS. El valor se asigna por código de la National Employment Matrix (NEM), de modo que las ocupaciones que comparten un código NEM reciben la misma banda
- Fuente de datos: AnthropicPublicado: 2026-03
0.000
0.000Rango de los valores aquí recogidos0.745Escala, base y fuente
Índice de exposición observada, 0–1 tal como se publica
Mapeado sobre tareas de O*NET
- Fuente de datos: ILOPublicado: 2025
0.13
0.09Rango de los valores aquí recogidos0.70Valor por grupo ocupacional
Escala, base y fuente
Índice de exposición a la IA generativa, 0–1 tal como se publica
Grupo primario de la CIUO-08 — todas las ocupaciones con ese código reciben este valor
Calculado por este sitio, no publicado por la OIT: de las 1012 ocupaciones que este sitio vincula al conjunto de datos de la OIT, un 97% alcanza o supera este valor.
Qué tipo de cifra publica esta fuente
La categoría de BLS es un rango relativo, no un nivel absoluto, y tampoco es una medición de primera mano: agrupa en cuatro bandas los rangos percentiles de la ocupación en varios estudios publicados. No es una previsión de empleo ni de salarios, no es una probabilidad de adopción y no distingue entre automatización y aumento.
Task-level exposure
Solo tareas expuestas| Task | Claude.aiRaw / share % |
|---|---|
Store food in designated containers and storage areas to prevent spoilage.35-2021 | 0.009145.3 |
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.35-2021 | 0.003919.4 |
Keep records of the quantities of food used.35-2021 | 0.002914.4 |
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.35-2021 | 0.002713.4 |
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.35-2021 | 0.00157.5 |
| Not observed on any surface — 25 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | |
Portion and wrap the food, or place it directly on plates for service to patrons. | —0 |
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. | —0 |
Weigh or measure ingredients. | —0 |
Remove trash and clean kitchen garbage containers. | —0 |
Carry food supplies, equipment, and utensils to and from storage and work areas. | —0 |
Make special dressings and sauces as condiments for sandwiches. | —0 |
Use manual or electric appliances to clean, peel, slice, and trim foods. | —0 |
Stir and strain soups and sauces. | —0 |
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. | —0 |
Clean and sanitize work areas, equipment, utensils, dishes, or silverware. | —0 |
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. | —0 |
Take and record temperature of food and food storage areas, such as refrigerators and freezers. | —0 |
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. | —0 |
Package take-out foods or serve food to customers. | —0 |
Stock cupboards and refrigerators, and tend salad bars and buffet meals. | —0 |
Prepare and serve a variety of beverages such as coffee, tea, and soft drinks. | —0 |
Scrape leftovers from dishes into garbage containers. | —0 |
Distribute food to waiters and waitresses to serve to customers. | —0 |
Load dishes, glasses, and tableware into dishwashing machines. | —0 |
Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. | —0 |
Cut, slice or grind meat, poultry, and seafood to prepare for cooking. | —0 |
Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments. | —0 |
Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients. | —0 |
Operate cash register, handle money, and give correct change. | —0 |
Vacuum dining area and sweep and mop kitchen floor. | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Keep records of the quantities of food used.O*NET Task ID 2216 | 1.0 |
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.O*NET Task ID 18732 | 0.5 |
Store food in designated containers and storage areas to prevent spoilage.O*NET Task ID 2197 | 0.0 |
Package take-out foods or serve food to customers.O*NET Task ID 2199 | 0.0 |
Portion and wrap food, or place it directly on plates for service to patrons.O*NET Task ID 2200 | 0.0 |
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.O*NET Task ID 2201 | 0.0 |
Weigh or measure ingredients.O*NET Task ID 2203 | 0.0 |
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.O*NET Task ID 2204 | 0.0 |
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.O*NET Task ID 2206 | 0.0 |
Stock cupboards and refrigerators, and tend salad bars and buffet meals.O*NET Task ID 2207 | 0.0 |
Remove trash and clean kitchen garbage containers.O*NET Task ID 2208 | 0.0 |
Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks.O*NET Task ID 2209 | 0.0 |
Carry food supplies, equipment, and utensils to and from storage and work areas.O*NET Task ID 2210 | 0.0 |
Make special dressings and sauces as condiments for sandwiches.O*NET Task ID 2211 | 0.0 |
Scrape leftovers from dishes into garbage containers.O*NET Task ID 2212 | 0.0 |
Use manual or electric appliances to clean, peel, slice, and trim foods.O*NET Task ID 2213 | 0.0 |
Stir and strain soups and sauces.O*NET Task ID 2214 | 0.0 |
Distribute food to waiters and waitresses to serve to customers.O*NET Task ID 2215 | 0.0 |
Load dishes, glasses, and tableware into dishwashing machines.O*NET Task ID 2217 | 0.0 |
Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.O*NET Task ID 2218 | 0.0 |
Cut, slice or grind meat, poultry, and seafood to prepare for cooking.O*NET Task ID 2219 | 0.0 |
Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.O*NET Task ID 2220 | 0.0 |
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.O*NET Task ID 2221 | 0.0 |
Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.O*NET Task ID 2222 | 0.0 |
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.O*NET Task ID 18728 | 0.0 |
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.O*NET Task ID 18729 | 0.0 |
Take and record temperature of food and food storage areas, such as refrigerators and freezers.O*NET Task ID 18730 | 0.0 |
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.O*NET Task ID 18731 | 0.0 |
Operate cash register, handle money, and give correct change.O*NET Task ID 18733 | 0.0 |
Vacuum dining area and sweep and mop kitchen floor.O*NET Task ID 18734 | 0.0 |
Assemble meal trays with foods in accordance with patients' diets.O*NET Task ID 21005 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page