Inspecteurs Agricoles
Préparation Alimentaire et ServiceExposition à l'IA
- Source des données: BLSPublié: 2026-08
Modérée· relative
FaibleQuatre bandes relativesTrès élevéeValeur par groupe professionnel
Échelle, base et source
Quatre bandes relatives (Faible / Modérée / Élevée / Très élevée)
831 métiers détaillés du tableau des projections d'emploi du BLS. La valeur est attribuée par code de la National Employment Matrix (NEM), si bien que les métiers partageant un code NEM reçoivent la même bande
- Source des données: AnthropicPublié: 2026-03
0.000
0.000Étendue des valeurs présentées ici0.745Échelle, base et source
- Source des données: ILOPublié: 2025
0.36
0.09Étendue des valeurs présentées ici0.70Valeur par groupe professionnel
Échelle, base et source
Indice d'exposition à l'IA générative, 0–1 tel que publié
Groupe de base CITP-08 — tous les métiers partageant le code reçoivent cette valeur
Calculé par ce site, non publié par l'OIT : sur les 1 012 professions que ce site relie au jeu de données de l'OIT, 60% atteignent ou dépassent cette valeur.
Quelle est la nature de la valeur publiée par cette source
La catégorie BLS est un rang relatif et non un niveau absolu, et ce n'est pas une mesure de première main : elle regroupe en quatre bandes les rangs centiles du métier dans plusieurs études publiées. Ce n'est ni une prévision d'emploi ou de salaire, ni une probabilité d'adoption, et elle ne distingue pas automatisation et augmentation.
Task-level exposure
Tâches exposées uniquement| Task | Claude.aiRaw / share % | APIRaw / share % |
|---|---|---|
Write reports of findings and recommendations and advise farmers, growers, or processors of corrective action to be taken.45-2011 | 0.0100100.0 | 0.00000.0 |
| Not observed on any surface — 15 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | ||
Interpret and enforce government acts and regulations and explain required standards to agricultural workers. | —0 | —0 |
Inspect food products and processing procedures to determine whether products are safe to eat. | —0 | —0 |
Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety. | —0 | —0 |
Inspect or test horticultural products or livestock to detect harmful diseases, chemical residues, or infestations and to determine the quality of products or animals. | —0 | —0 |
Verify that transportation and handling procedures meet regulatory requirements. | —0 | —0 |
Collect samples from animals, plants, or products and route them to laboratories for microbiological assessment, ingredient verification, or other testing. | —0 | —0 |
Inspect the cleanliness and practices of establishment employees. | —0 | —0 |
Monitor the operations and sanitary conditions of slaughtering or meat processing plants. | —0 | —0 |
Take emergency actions, such as closing production facilities, if product safety is compromised. | —0 | —0 |
Monitor the grading performed by company employees to verify conformance to standards. | —0 | —0 |
Label and seal graded products and issue official grading certificates. | —0 | —0 |
Examine, weigh, and measure commodities, such as poultry, eggs, meat, or seafood to certify qualities, grades, and weights. | —0 | —0 |
Compare product recipes with government-approved formulas or recipes to determine acceptability. | —0 | —0 |
Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems. | —0 | —0 |
Testify in legal proceedings. | —0 | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Write reports of findings and recommendations and advise farmers, growers, or processors of corrective action to be taken.O*NET Task ID 14851 | 1.0 |
Compare product recipes with government-approved formulas or recipes to determine acceptability.O*NET Task ID 14864 | 1.0 |
Interpret and enforce government acts and regulations and explain required standards to agricultural workers.O*NET Task ID 14850 | 0.5 |
Label and seal graded products and issue official grading certificates.O*NET Task ID 14857 | 0.5 |
Set standards for the production of meat or poultry products or for food ingredients, additives, or compounds used to prepare or package products.O*NET Task ID 14859 | 0.5 |
Inquire about pesticides or chemicals to which animals may have been exposed.O*NET Task ID 14861 | 0.5 |
Set labeling standards and approve labels for meat or poultry products.O*NET Task ID 14862 | 0.5 |
Examine, weigh, and measure commodities, such as poultry, eggs, meat, or seafood to certify qualities, grades, and weights.O*NET Task ID 14863 | 0.5 |
Review and monitor foreign product inspection systems in countries of origin to ensure equivalence to the U.S. system.O*NET Task ID 14865 | 0.5 |
Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems.O*NET Task ID 14866 | 0.5 |
Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety.O*NET Task ID 14846 | 0.0 |
Inspect or test horticultural products or livestock to detect harmful diseases, chemical residues, or infestations and to determine the quality of products or animals.O*NET Task ID 14847 | 0.0 |
Verify that transportation and handling procedures meet regulatory requirements.O*NET Task ID 14848 | 0.0 |
Collect samples from animals, plants, or products and route them to laboratories for microbiological assessment, ingredient verification, or other testing.O*NET Task ID 14849 | 0.0 |
Inspect the cleanliness and practices of establishment employees.O*NET Task ID 14852 | 0.0 |
Monitor the operations and sanitary conditions of slaughtering or meat processing plants.O*NET Task ID 14853 | 0.0 |
Inspect food products and processing procedures to determine whether products are safe to eat.O*NET Task ID 14854 | 0.0 |
Take emergency actions, such as closing production facilities, if product safety is compromised.O*NET Task ID 14855 | 0.0 |
Monitor the grading performed by company employees to verify conformance to standards.O*NET Task ID 14856 | 0.0 |
Direct or monitor the quarantine and treatment or destruction of plants or plant products.O*NET Task ID 14860 | 0.0 |
Testify in legal proceedings.O*NET Task ID 14868 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page