BLS रोज़गार पूर्वानुमान तालिका के 831 विस्तृत व्यवसायों के आधार पर। मान NEM (नेशनल एम्प्लॉयमेंट मैट्रिक्स) कोड के स्तर पर दिया जाता है, इसलिए एक ही NEM कोड वाले व्यवसायों को वही बैंड मिलता है
जेनरेटिव AI एक्सपोजर सूचकांक, प्रकाशित रूप में 0–1
ISCO-08 यूनिट समूह — समान कोड वाले सभी व्यवसायों को यही मान मिलता है
यह इस साइट की गणना है, ILO द्वारा प्रकाशित आँकड़ा नहीं: इस साइट द्वारा ILO डेटासेट से जोड़े गए 1,012 व्यवसायों में से 79% इस मान के बराबर या उससे अधिक हैं।
BLS की श्रेणी सापेक्ष रैंक है, निरपेक्ष स्तर नहीं, और यह प्रथम-हस्त माप भी नहीं है: यह कई प्रकाशित अध्ययनों में व्यवसाय की पर्सेंटाइल रैंकों को चार बैंडों में बांटती है। यह रोज़गार या वेतन का पूर्वानुमान नहीं है, न अपनाए जाने की संभावना, और यह स्वचालन और संवर्धन में अंतर नहीं करती।
Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.Details
35-3022
0.005934.1
—0
Prepare or serve menu items, such as sandwiches or salads.Details
35-3022
0.005732.9
0.001612.5
Describe menu items to customers or suggest products that might appeal to them.Details
35-3022
0.003218.6
—0
Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.Details
35-3021
0.002514.4
—0
Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.Details
—0
0.007155.8
Take customer orders and convey them to other employees for preparation.Details
—0
0.002217.5
Communicate with customers regarding orders, comments, and complaints.Details
—0
0.001814.2
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
Task
βE1 + 0.5 × E2
Describe menu items to customers, or suggest products that might appeal to them.Details
O*NET Task ID 17585
1.0
Provide customers with product details, such as coffee blend or preparation descriptions.Details
O*NET Task ID 17587
1.0
Create signs to advertise store products or events.Details
O*NET Task ID 17595
0.5
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page
व्यावसायिक जानकारी
आईएलओ व्यावसायिक विवरण
Food Service Counter Attendants
खाद्य सेवा काउंटर परिचर
स्वयं अनूदित
स्वयं अनूदित — यह आधिकारिक ISCO शब्दावली नहीं है (ILO द्वारा समीक्षित नहीं)।
Food service counter attendants serve customers at food counters and finish preparation of simple food items in restaurants, cafes, hotels, fast food outlets, cafeterias, hospitals and other settings.
कार्य
(a) serving food to customers at counters;
(b) ascertaining the products desired by the customer, assisting them in making choices and taking orders;
(c) cleaning, peeling, slicing and trimming foodstuffs using manual and electric appliances;
(d) preparing simple food items and reheating prepared meals;
(e) portioning and wrapping food or placing it directly on plates for service to patrons;
(f) packaging takeaway food;
(g) stocking refrigerators, salad, buffet bars and keeping records of the quantities of food used;
(h) receiving payment for food items purchased.
उदाहरण व्यवसाय
Cafeteria counter attendant · Salad bar attendant
अप्रत्यक्ष मानचित्रण — यह व्यवसाय नियम-आधारित फ़ॉलबैक द्वारा ISCO इकाई समूह से जुड़ा है।
Quick service restaurant team leaders manage operations in a quick service restaurant.
airline food service workerESCO 5246.1
Airline food service workers prepare food and serve customers. They prepare simple dishes to be used in places that serve food such restaurants, cafetarias, hotels, hospitals and ensure that kitchen operations run smoothly and efficiently.
स्रोत:European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)
ESCO reuse terms and the modification notice are in Credits.
Shown in the original Korean. This dataset is published under KOGL Type 4, which prohibits derivative works including translation, so the text is reproduced unaltered.
주말 및 공휴일 근무(99) · 경미한 화상, 자상, 찔림 등 노출(97) · 서서 근무(97) · 사물, 도구, 조종 장치를 다루기 위해 손사용(87) · 몸을 구부리거나 비틀기(85)
Related occupations
음료 조리사(바리스타포함) · 바텐더(조주사) · 중식조리사 · 한식조리사 · 양식조리사 · 주방장 및 요리 연구가
The KNOW occupations and KECO codes listed here were linked to this page's occupation by this site; this is not a correspondence defined by the Korea Employment Information Service or the Ministry of Employment and Labor.
Projected change: +5.8%
Median wage: $31K
lowest $31Kmedian wage across 825 detailed occupations, BLS EP 2025–35highest $559K
Employment: 3.9M
Typical entry-level education: No formal educational credential
