BLS रोज़गार पूर्वानुमान तालिका के 831 विस्तृत व्यवसायों के आधार पर। मान NEM (नेशनल एम्प्लॉयमेंट मैट्रिक्स) कोड के स्तर पर दिया जाता है, इसलिए एक ही NEM कोड वाले व्यवसायों को वही बैंड मिलता है
जेनरेटिव AI एक्सपोजर सूचकांक, प्रकाशित रूप में 0–1
ISCO-08 यूनिट समूह — समान कोड वाले सभी व्यवसायों को यही मान मिलता है
यह इस साइट की गणना है, ILO द्वारा प्रकाशित आँकड़ा नहीं: इस साइट द्वारा ILO डेटासेट से जोड़े गए 1,012 व्यवसायों में से 97% इस मान के बराबर या उससे अधिक हैं।
BLS की श्रेणी सापेक्ष रैंक है, निरपेक्ष स्तर नहीं, और यह प्रथम-हस्त माप भी नहीं है: यह कई प्रकाशित अध्ययनों में व्यवसाय की पर्सेंटाइल रैंकों को चार बैंडों में बांटती है। यह रोज़गार या वेतन का पूर्वानुमान नहीं है, न अपनाए जाने की संभावना, और यह स्वचालन और संवर्धन में अंतर नहीं करती।
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime.
Task
βE1 + 0.5 × E2
Record quantity of meat received and issued to cooks or keep records of meat sales.Details
O*NET Task ID 8791
1.0
Estimate requirements and order or requisition meat supplies to maintain inventories.Details
O*NET Task ID 8789
0.5
Total sales, and collect money from customers.Details
O*NET Task ID 8794
0.5
Wrap, weigh, label, and price cuts of meat.Details
O*NET Task ID 8783
0.0
Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.Details
O*NET Task ID 8784
0.0
Prepare special cuts of meat ordered by customers.Details
O*NET Task ID 8785
0.0
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.Details
O*NET Task ID 8786
0.0
Receive, inspect, and store meat upon delivery to ensure meat quality.Details
O*NET Task ID 8787
0.0
Shape, lace, and tie roasts, using boning knife, skewer, and twine.Details
O*NET Task ID 8788
0.0
Supervise other butchers or meat cutters.Details
O*NET Task ID 8790
0.0
Negotiate with representatives from supply companies to determine order details.Details
O*NET Task ID 8792
0.0
Cure, smoke, tenderize, and preserve meat.Details
O*NET Task ID 8793
0.0
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Eloundou et al. (2023): see full notices on the Credits page
व्यावसायिक जानकारी
आईएलओ व्यावसायिक विवरण
Butchers, Fishmongers and Related Food Preparers
कसाई, मछली विक्रेता और संबंधित खाद्य तैयारकर्ता
स्वयं अनूदित
स्वयं अनूदित — यह आधिकारिक ISCO शब्दावली नहीं है (ILO द्वारा समीक्षित नहीं)।
Butchers, fishmongers and related food preparers slaughter animals, clean, cut and dress meat and fish, remove bones and prepare related food items, or preserve meat, fish and other foods and food products by drying, salting or smoking.
कार्य
(a) slaughtering animals;
(b) flaying and trimming carcasses;
(c) boning, cutting and dressing meat and fish for sale or further processing;
(d) preparing ingredients and making sausages and similar products using chopping, mixing and shaping machines;
(e) curing meat, fish and other foods;
(f) operating smokehouses or ovens to smoke meat, fish and other foodstuffs;
(g) cooking or in other ways preparing meat, fish and related food items for sale;
(h) selling meat or fish to customers, including wrapping, weighing and labelling products, and receiving payment.
उदाहरण व्यवसाय
Butcher · Fish filleter · Fishmonger · Slaughterer
Meat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machines.
slaughtererESCO 7511.6
Slaughterers slaughter animals and process carcasses for further processing and distribution.
butcherESCO 7511.1
Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, pork, and poultry meat. They prepare those mentioned sorts of meat for consumption.
halal butcherESCO 7511.1.1
Halal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trimming, boning, tying, and grinding beef and poultry meat. They prepare halal meat for consumption.
fish trimmerESCO 7511.3
Fish trimmers cut off fish heads and remove organs from the body for fish and seafood production. They remove organs by scraping and washing, cut out areas presenting defects, and package the processed fish in appropriate containers.
meat preparations operatorESCO 7511.5
Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.
fish preparation operatorESCO 7511.2
Fish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and also handle retail activities.
kosher slaughtererESCO 7511.6.2
Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.
kosher butcherESCO 7511.1.2
Kosher butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Jewish practices. They perform activities such as cutting, trimming, boning, tying, and grinding meats from kosher animals such as cows, sheep and goats. They prepare kosher meat for consumption.
halal slaughtererESCO 7511.6.1
Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.
स्रोत:European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)
ESCO reuse terms and the modification notice are in Credits.
Shown in the original Korean. This dataset is published under KOGL Type 4, which prohibits derivative works including translation, so the text is reproduced unaltered.
신체적 강인성(93) · 정교한 동작(86) · 움직임 통제(67) · 품질관리분석(60) · 유연성 및 균형(58)
Knowledge
식품생산(93) · 상품 제조 및 공정(82) · 생물(79) · 기계(70) · 영업과 마케팅(65)
Work environment
위험한 장비 노출(99) · 경미한 화상, 자상, 찔림 등 노출(98) · 보호장비 착용(93) · 서서 근무(86) · 사람들과 직접 접촉(84)
Related occupations
김치 및 밑반찬 제조 종사원 · 식품 및 담배 등급원
The KNOW occupations and KECO codes listed here were linked to this page's occupation by this site; this is not a correspondence defined by the Korea Employment Information Service or the Ministry of Employment and Labor.
Projected change: +2.4%
Median wage: $40K
lowest $31Kmedian wage across 825 detailed occupations, BLS EP 2025–35highest $559K
Employment: 138K
Typical entry-level education: No formal educational credential
