खाद्य वैज्ञानिक

Name: खाद्य वैज्ञानिक — published AI exposure indices
Creator: AI Changing Work

जीवन, भौतिक और सामाजिक विज्ञान

AI एक्सपोजर

डेटा स्रोत: BLSप्रकाशन: 2026-08
उच्च· सापेक्ष
कमचार सापेक्ष श्रेणियाँबहुत उच्च
व्यवसाय-समूह स्तर का मान
मापक्रम, आधार और स्रोत
चार सापेक्ष बैंड (कम / मध्यम / उच्च / बहुत उच्च)
BLS रोज़गार पूर्वानुमान तालिका के 831 विस्तृत व्यवसायों के आधार पर। मान NEM (नेशनल एम्प्लॉयमेंट मैट्रिक्स) कोड के स्तर पर दिया जाता है, इसलिए एक ही NEM कोड वाले व्यवसायों को वही बैंड मिलता है
स्रोत डेटासेट (XLSX फ़ाइल डाउनलोड)
डेटा स्रोत: Anthropicप्रकाशन: 2026-03
0.000
0.000यहाँ दिए गए मानों की सीमा0.745
मापक्रम, आधार और स्रोत
प्रेक्षित एक्सपोजर सूचकांक, प्रकाशित रूप में 0–1
O*NET कार्यों पर मैप किया गया
स्रोत डेटासेट
डेटा स्रोत: ILOप्रकाशन: 2025
0.40
0.09यहाँ दिए गए मानों की सीमा0.70
व्यवसाय-समूह स्तर का मान
मापक्रम, आधार और स्रोत
जेनरेटिव AI एक्सपोजर सूचकांक, प्रकाशित रूप में 0–1
ISCO-08 यूनिट समूह — समान कोड वाले सभी व्यवसायों को यही मान मिलता है
यह इस साइट की गणना है, ILO द्वारा प्रकाशित आँकड़ा नहीं: इस साइट द्वारा ILO डेटासेट से जोड़े गए 1,012 व्यवसायों में से 39% इस मान के बराबर या उससे अधिक हैं।
स्रोत डेटासेट

यह स्रोत किस प्रकार का आँकड़ा प्रकाशित करता है

BLS की श्रेणी सापेक्ष रैंक है, निरपेक्ष स्तर नहीं, और यह प्रथम-हस्त माप भी नहीं है: यह कई प्रकाशित अध्ययनों में व्यवसाय की पर्सेंटाइल रैंकों को चार बैंडों में बांटती है। यह रोज़गार या वेतन का पूर्वानुमान नहीं है, न अपनाए जाने की संभावना, और यह स्वचालन और संवर्धन में अंतर नहीं करती।

Task-level exposure

6 छिपे कार्य दिखाएँ

Task	Claude.aiRaw / share %	APIRaw / share %
Study the structure and composition of food or the changes foods undergo in storage and processing. 19-1012	0.063856.2	0.029362.2
Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience. 19-1012	0.026923.7	0.005912.6
Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature. 19-1012	0.01079.4	0.00388.1
Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences. 19-1012	0.00746.5	0.00173.6
Develop new food items for production, based on consumer feedback. 19-1012	0.00292.6	0.00163.4
Search for substitutes for harmful or undesirable additives, such as nitrites. 19-1012	0.00191.6	—0
Demonstrate products to clients.	—0	0.004810.1

Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.

Task	βE1 + 0.5 × E2
Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards. O*NET Task ID 7485	0.5
Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value. O*NET Task ID 7486	0.5
Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development. O*NET Task ID 7487	0.5
Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations. O*NET Task ID 7488	0.5
Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences. O*NET Task ID 7491	0.5
Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications. O*NET Task ID 7492	0.5
Seek substitutes for harmful or undesirable additives, such as nitrites. O*NET Task ID 7495	0.5
Develop new food items for production, based on consumer feedback. O*NET Task ID 18611	0.5
Stay up to date on new regulations and current events regarding food science by reviewing scientific literature. O*NET Task ID 18612	0.5

β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.

Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page

व्यावसायिक जानकारी

ILO

आईएलओ व्यावसायिक विवरण

Biologists, Botanists, Zoologists and Related Professionals

जीवविज्ञानी, वनस्पतिविज्ञानी, प्राणिविज्ञानी और संबंधित व्यावसायिक विशेषज्ञ

स्वयं अनूदित

स्वयं अनूदित — यह आधिकारिक ISCO शब्दावली नहीं है (ILO द्वारा समीक्षित नहीं)।

Biologists, botanists, zoologists and related professionals study living organisms and their interactions with each other and with the environment, and apply this knowledge to solve human health and environmental problems. They work in diverse fields such as botany, zoology, ecology, marine biology, genetics, immunology, pharmacology, toxicology, physiology, bacteriology and virology.

कार्य

(a) undertaking research in laboratories and in the field to increase scientific knowledge of living organisms; to discover new information; to test hypotheses; to solve problems in areas such as the environment, agriculture and health; and to develop new products, processes and techniques for pharmaceutical, agricultural and environmental use;
(b) designing and conducting experiments and tests;
(c) gathering human, animal, insect and plant specimens and data, and studying their origin, development, chemical and physical form, structure, composition, and life and reproductive processes;
(d) examining living organisms using a variety of specialised equipment, instruments, technologies and techniques such as electron microscopes, telemetry, global positioning systems, biotechnology, satellite imaging, genetic engineering, digital imaging analysis, polymerase chain reaction and computer modelling;
(e) identifying, classifying, recording and monitoring living organisms and maintaining databases;
(f) writing scientific papers and reports detailing research and any new findings which are then made available to the scientific community in scientific journals or at conferences for scrutiny and further debate;
(g) designing and carrying out environmental impact assessments to identify changes caused by natural or human factors;
(h) providing advice to governments, organizations and businesses in areas such as conservation, management of natural resources, the effects of climate change and pollution.

उदाहरण व्यवसाय

Animal behaviourist · Bacteriologist · Biochemist · Biologist · Biomedical researcher · Biotechnologist · Botanist · Cell geneticist · Marine biologist · Microbiologist · Molecular biologist · Molecular geneticist · Pharmacologist · Zoologist

ISCO-08 2131

Sources: ILO ISCO-08 — details: Credits

ESCO व्यावसायिक शब्दावली

pharmacologistESCO 2131.7
Pharmacologists study the manner in which drugs and medicaments interact with organisms, living systems, and their parts (i.e. cells, tissues, or organs). Their research aims at identifying substances that can be ingested by humans and that exert adequate biochemical functions for curing illnesses.
biophysicistESCO 2131.4.4
Biophysicists study the existing relation between living organisms and physics. They conduct research on living organisms based on the methods of physics that aim to explain the complexity of life, predict patterns, and draw conclusions about aspects of life. Biophysicists' research fields cover DNA, proteins, molecules, cells, and environments.
physiologistESCO 2131.4.10
Physiologists study and exert research on the functioning of different living organisms, the parts they are composed of, and their interactions. They understand the fashion in which living systems react to factors such as diseases, physical activity, and stress, and use that information to develop methods and solutions to even out the effect that those stimuli have in living bodies.
toxicologistESCO 2131.4.12
Toxicologists study the effects that chemical substances or biological and physical agents have in living organisms, more specifically, on the environment and on the animal and human health. They determine doses of the exposure to substances for arising toxic effects in environments, people, and living organisms, and also perform experiments on animals and cell cultures.
botanistESCO 2131.4.6
Botanists are occupied with the maintenance of an range of plants from around the world, often in a botanic garden. They conduct scientific studies and travel in order to study plants growing in the wild. Botanists are responsible for the maintenance and development of the botanic garden.
geneticistESCO 2131.4.8
Geneticists study and focus their research on genetics. They analyse the fashion in which genes interact, operate, and inherit traits and characteristics. Based on their research, they attend patients with inherited diseases and conditions, congenital malformations, and genetic matters at large.
bioinformatics scientistESCO 2131.3
Bioinformatics scientists analyse biological processes using computer programmes. They maintain or construct databases containing biological information. Bioinformatics scientists gather and analyse biological data and may also assist scientists in various fields, including in biotechnology and pharmaceutics. They perform scientific research and statistical analyses, and report on their findings. Bioinformatics scientists may also collect DNA samples, discover data patterns and conduct genetic research.
aquaculture biologistESCO 2131.4.1
Aquaculture biologists apply knowledge gained from research about aquatic animals and plant life and their interactions with each other and the environment, in order to improve aquaculture production, prevent animal health and environmental problems and to provide solutions if necessary.
food biotechnologistESCO 2131.5
Food biotechnologists study the life cycle of food from its preservation up to the spoilage and the food-borne pathogens. They research and understand food-borne diseases in order to prevent them. They ensure that food products abide by government regulations regarding food health and safety.
biochemistESCO 2131.4.2
Biochemists study and perform research on the reactions caused by chemicals in living organisms. This includes performing research for the development or improvement of chemical-based products (e.g. medicine) aimed at improving the health of living organisms and at better understanding their reactions.
animal behaviouristESCO 2131.1
Animal behaviourists work with animals and people to study, observe, assess and understand animal behaviour in relation to specific factors and to prevent or address inappropriate or problematic behaviours within individual animals through the development of suitable environments and management regimes, in accordance with national legislation.
microbiologistESCO 2131.4.9
Microbiologists study and research the life forms, characteristics, and processes of microscopic organisms. They study microorganisms such as bacteria, protozoa, fungi, etc. in order to diagnose and counteract the effects that these microorganisms might have in animals, in the environment, in the food industry, or in the health care industry.

स्रोत: European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)

लाइसेंस: CC BY 4.0 (EU Reuse Notice)

मूल देखें

ESCO reuse terms and the modification notice are in Credits.

KEIS2025

Shown in the original Korean. This dataset is published under KOGL Type 4, which prohibits derivative works including translation, so the text is reproduced unaltered.

생명과학 연구원KNOW K000001140
Job outlook: 증가(23%) 현상유지(30%) 감소(46%)
Wages (10,000 KRW): lower(25%) 5.425K average(50%) 6.3K upper(25%) 8.05K
minacross 461 KNOW occupationsmax
Job satisfaction: 71
minacross 461 KNOW occupationsmax
Details
Duties
- -정상적 및 비정상적 조건하에서의 인간의 성장, 호흡, 혈액, 분비, 이동, 임신 및 기타 기능 등을 연구한다.
- -현미경, X선 장비, 분광분석기 및 기타 장비들을 사용하여 내·외적 환경요인이 생명과정에 미치는 영향을 실험·조사한다.
- -내분비선 및 선(gland)의 기능을 연구한다.
- -고도, 소음, 평형, 동작, 광도, 온도 및 습도 등 환경요소의 변화에 대한 생명반응을 조사한다.
- -신체조절, 영양섭취, 지구력 및 기타 관련문제에 대하여 연구한다.
- -인체의 두뇌와 감각기관 및 신경조직에 관하여 연구한다.
See details on KNOW (Korea Employment Information Service) (external site)
Work abilities
기술 분석(98) · 문제 해결(98) · 추리력(97) · 학습전략(97) · 글쓰기(97)
Knowledge
생물(100) · 의료(96) · 화학(95) · 영어(92) · 산수와 수학(87)
Work environment
질병 혹은 감염 위험 노출(97) · 이메일 이용하기(86) · 연설, 발표, 회의하기(80) · 위험한 상태 노출(79) · 정확성, 정밀성 유지(78)
Related occupations
생명과학 시험원 · 농림어업 관련 시험원
생명과학 시험원KNOW K000000852
Job outlook: 증가(33%) 현상유지(35%) 감소(32%)
Wages (10,000 KRW): lower(25%) 4.75K average(50%) 5.5K upper(25%) 8.5K
minacross 461 KNOW occupationsmax
Job satisfaction: 73.6
minacross 461 KNOW occupationsmax
Details
Duties
- -실험기구 및 장비를 설치하고 조작, 유지관리하며 실험을 관찰하고 결과를 기록한다.
- -연구자의 지시 하에 실험, 검사 및 분석을 보조하거나 직접 실험절차를 수행한다.
- -연구대상모집단의 자료 및 표본을 수집하기 위한 현장조사를 수행하거나 보조한다.
- -물고기 부화장, 온실 및 가축생산 과정, 식수조림과 같은 운영프로그램을 수행하거나 감독한다.
- -농축산물검사자는 농축산물에 대한 검사를 수행하고 가공, 저장, 처치 및 운송장비의 위생절차를 확인하고 감시한다.
- -국내 식물보호를 위해 종자 농산물을 인증하고 검역을 감시하며, 식물 및 식물제품의 처치나 파괴, 수입 및 수출제품의 소독을 감독한다.
- -임업시험원 및 기술공은 식수조림, 나무수확물의 손질과 관련된 식림운영에 있어서 기술적인 기능을 수행하며 감독한다.
See details on KNOW (Korea Employment Information Service) (external site)
Work abilities
추리력(96) · 문제 해결(95) · 논리적 분석(95) · 기억력(93) · 선택적 집중력(88)
Knowledge
생물(99) · 화학(96) · 의료(87) · 영어(83) · 산수와 수학(77)
Work environment
반복적인 신체행동, 정신적 활동(94) · 질병 혹은 감염 위험 노출(92) · 이메일 이용하기(90) · 공문, 문서 주고받기(87) · 정확성, 정밀성 유지(87)
Related occupations
생명과학 연구원 · 농림어업 관련 시험원
농림어업 관련 시험원KNOW K000001157
Job outlook: 증가(6%) 현상유지(26%) 감소(66%)
Wages (10,000 KRW): lower(25%) 3.775K average(50%) 4.55K upper(25%) 6.125K
minacross 461 KNOW occupationsmax
Job satisfaction: 70.7
minacross 461 KNOW occupationsmax
Details
Duties
- -농업의 개념, 이론 및 운영방법의 개선, 개발과 관련하여 농업전문가의 지휘 감독 하에 기술적인 업무를 수행한다.
- -자료를 수집하고 실험, 조사, 검사, 분석을 보조하거나 직접 수행한다.
- -연구과정에서 야기되는 문제를 확인하고 해결하기 위하여 연구책임자와 기술적 지식을 응용한다.
- -시험단계 및 실험기기를 유지, 관리, 보수한다.
See details on KNOW (Korea Employment Information Service) (external site)
Work abilities
논리적 분석(84) · 전산(80) · 기술 분석(77) · 읽고 이해하기(72) · 글쓰기(72)
Knowledge
생물(97) · 식품생산(90) · 화학(84) · 지리(77) · 물리(74)
Work environment
공문, 문서 주고받기(83) · 앉아서 근무(72) · 실외 근무(72) · 실내 근무(70) · 이메일 이용하기(62)
Related occupations
생명과학 시험원 · 생명과학 연구원

The KNOW occupations and KECO codes listed here were linked to this page's occupation by this site; this is not a correspondence defined by the Korea Employment Information Service or the Ministry of Employment and Labor.

इस व्यवसाय से जुड़े हालिया बदलाव

मार्च 2026: खाद्य विज्ञान पर AI प्रभाव विश्लेषण ब्लॉग पोस्ट — AI एक्सपोज़र 45%

[स्रोत: AI Changing Work Blog]