Cooks, Restaurant
Food Preparation and Serving Related Occupations- O*NET-SOC コード
- 35-2014.00
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
- データ出典: BLS公表時点: 2026-08
中程度· 相対
低い4段階の相対区分非常に高い職業群単位の値
尺度・母数・出典
4段階の相対区分（低い / 中程度 / 高い / 非常に高い）
BLS雇用見通し表の詳細職業831件が母数。値は NEM(全国雇用マトリクス)コード単位で付与されるため、同じ NEM コードの職業は同じバンドになります
- データ出典: Anthropic公表時点: 2026-03
0.012
0.000ここに掲載された値の範囲0.745尺度・母数・出典
観測エクスポージャー指数、公開されたまま0–1
O*NETタスクへの対応づけが基準
SOC 2018の職業単位で公表された値で、同じSOC 2018コードを持つO*NET職業はすべてこの値になります
- データ出典: ILO公表時点: 2025
0.18
0.09ここに掲載された値の範囲0.70職業群単位の値
尺度・母数・出典
生成AI露出度指数、公開されたまま0–1
ISCO-08の細分類（4桁）単位で公表された値です。米国労働統計局（BLS）の公式対応表（ISCO-08→2010 SOC、2010 SOC→2018 SOC）を公表どおり適用してこの職業に結び付けており、対応は全部または一部です
この出典がどのような性格の値か
BLSの区分は絶対水準ではなく相対順位であり、一次測定でもありません。複数の既存研究が付けた職業別パーセンタイル順位を4段階にまとめた値です。雇用や賃金の予測でもなく、導入確率でもなく、自動化と増強を区別しません。
Task-level exposure
評価済みタスク 20 件 · β ≥ 0.5 のタスク 4 件（20.0%）
β = 直接的な露出（E1）+ 0.5 × ツール利用時の露出（E2）。原典リポジトリの定義に従います。
- 原典の単位：O*NET 27.2 のタスク → O*NET 31.0 の職業コード
- 評価済みタスクはすべて O*NET 31.0 のタスク一覧にあります。
- 出典
- OpenAI "GPTs are GPTs" exposure rubric
- 版
- gh-main-0471612
- ライセンス
- MIT License, Copyright (c) 2024 OpenAI
| Task (O*NET 30.2) | Claude.aiRaw / share % | APIRaw / share % |
|---|---|---|
Keep records and accounts.35-2014.00 | 0.00000.0 | 0.00000.0 |
Season and cook food according to recipes or personal judgment and experience.35-2014.00 | 0.00000.0 | —0 |
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.35-2014.00 | 0.00000.0 | —0 |
| Not observed on any surface — 17 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | ||
Turn or stir foods to ensure even cooking. | —0 | —0 |
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. | —0 | —0 |
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. | —0 | —0 |
Portion, arrange, and garnish food, and serve food to waiters or patrons. | —0 | —0 |
Substitute for or assist other cooks during emergencies or rush periods. | —0 | —0 |
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. | —0 | —0 |
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. | —0 | —0 |
Coordinate and supervise work of kitchen staff. | —0 | —0 |
Bake breads, rolls, cakes, and pastries. | —0 | —0 |
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. | —0 | —0 |
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. | —0 | —0 |
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. | —0 | —0 |
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. | —0 | —0 |
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. | —0 | —0 |
Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. | —0 | —0 |
Prepare relishes and hors d'oeuvres. | —0 | —0 |
Plan and price menu items. | —0 | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task (O*NET 27.2) | βE1 + 0.5 × E2 |
|---|---|
Keep records and accounts.O*NET Task ID 2185 | 1.0 |
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.O*NET Task ID 2178 | 0.5 |
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.O*NET Task ID 2181 | 0.5 |
Plan and price menu items.O*NET Task ID 2186 | 0.5 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page
O*NET 31.0 のタスク全件（20件）
この職業の O*NET 31.0 のタスク全件（英語原文、種別はコア・補足）。露出値はこの一覧には載せず、上の表で各出典が用いた O*NET 版の文言の横にあります。
| タスク（O*NET 31.0） | 種類 |
|---|---|
| Turn or stir foods to ensure even cooking. | コア |
| Season and cook food according to recipes or personal judgment and experience. | コア |
| Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. | コア |
| Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. | コア |
| Portion, arrange, and garnish food, and serve food to waiters or patrons. | コア |
| Substitute for or assist other cooks during emergencies or rush periods. | コア |
| Bake, roast, broil, and steam meats, fish, vegetables, and other foods. | コア |
| Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. | コア |
| Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. | コア |
| Coordinate and supervise work of kitchen staff. | コア |
| Bake breads, rolls, cakes, and pastries. | コア |
| Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. | コア |
| Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. | コア |
| Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. | コア |
| Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. | 補足 |
| Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. | 補足 |
| Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. | 補足 |
| Prepare relishes and hors d'oeuvres. | 補足 |
| Keep records and accounts. | 補足 |
| Plan and price menu items. | 補足 |
0.89/ 3· ロボット露出指数
尺度・母数・出典
身体的なタスクそれぞれに、実際に導入・販売・実演されたロボットがこなせる環境に応じて 0–3 の等級を付け（0 不可 · 1 フェンスで囲われた機械セルや瓶詰めラインのようなロボット専用設備 · 2 病院の薬剤部やコンテナ港のような管理された施設 · 3 一般家庭や建設現場のような非定型の環境）、勤務時間に占める割合で平均した値
この職業の O*NET 29.3 タスクのうち身体的なタスクが対象
等級と時間の割合は Anthropic が Claude Opus 5（ウェブ検索）で推定しました（2026年時点）。
ロボット露出指数は、このサイトの AI 露出度とは別の指標であり、足し合わせたり比べたりすることはできません。実際の導入やコスト競争力を示すものではなく、0 には身体的なタスクのない職業も含まれます。
身体的なタスクごとの等級
ロボット環境等級（E0–E3）
E0 ロボット不可詳細
実際に導入・販売・実演されたロボットでは、ロボット専用設備でもこなせないと評価
E1 ロボット専用設備詳細
フェンスで囲われた機械セルや瓶詰めラインのように、機械を中心に作られた設備でこなせると評価
E2 管理された施設詳細
病院の薬剤部やコンテナ港のように、機関が作業基準を保っている人の作業施設でこなせると評価
E3 非定型の環境詳細
一般家庭や建設現場のように、作業基準を保つ機関がない環境でこなせると評価
身体的なタスクに分類されたタスクのみを掲載しています。その他のタスクには出典で等級がないため載せていません。
| タスク（O*NET 29.3） | ロボット環境等級 |
|---|---|
| Turn or stir foods to ensure even cooking. | E1 ロボット専用設備 |
| Season and cook food according to recipes or personal judgment and experience. | E1 ロボット専用設備 |
| Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. | E1 ロボット専用設備 |
| Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. | E1 ロボット専用設備 |
| Portion, arrange, and garnish food, and serve food to waiters or patrons. | E1 ロボット専用設備 |
| Substitute for or assist other cooks during emergencies or rush periods. | E0 ロボット不可 |
| Bake, roast, broil, and steam meats, fish, vegetables, and other foods. | E1 ロボット専用設備 |
| Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. | E1 ロボット専用設備 |
| Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. | E1 ロボット専用設備 |
| Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. | E1 ロボット専用設備 |
| Bake breads, rolls, cakes, and pastries. | E1 ロボット専用設備 |
| Prepare relishes and hors d'oeuvres. | E1 ロボット専用設備 |
| Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. | E1 ロボット専用設備 |
| Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. | E1 ロボット専用設備 |
| Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. | E1 ロボット専用設備 |
| Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. | E1 ロボット専用設備 |
職業情報
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