パン職人
食品調理・サービスAI露出度
- データ出典: BLS公表時点: 2026-08
中程度· 相対
低い4段階の相対区分非常に高い職業群単位の値
尺度・母数・出典
4段階の相対区分（低い / 中程度 / 高い / 非常に高い）
BLS雇用見通し表の詳細職業831件が母数。値は NEM(全国雇用マトリクス)コード単位で付与されるため、同じ NEM コードの職業は同じバンドになります
- データ出典: Anthropic公表時点: 2026-03
0.000
0.000ここに掲載された値の範囲0.745尺度・母数・出典
- データ出典: ILO公表時点: 2025
0.17
0.09ここに掲載された値の範囲0.70職業群単位の値
尺度・母数・出典
生成AI露出度指数、公開されたまま0–1
ISCO-08の職業小分類単位 — 同じコードの職業はすべて同じ値
当サイトの算出であり、ILOが公表した数値ではありません。当サイトがILOデータセットに結び付けた職業1,012件のうち、この値以上のものは91%です。
この出典がどのような性格の値か
BLSの区分は絶対水準ではなく相対順位であり、一次測定でもありません。複数の既存研究が付けた職業別パーセンタイル順位を4段階にまとめた値です。雇用や賃金の予測でもなく、導入確率でもなく、自動化と増強を区別しません。
Task-level exposure
露出のある作業のみ| Task | Claude.aiRaw / share % | APIRaw / share % |
|---|---|---|
Develop new recipes for baked goods.51-3011 | 0.0200100.0 | 0.00000.0 |
Check products for quality, and identify damaged or expired goods.51-3011 | 0.00000.0 | 0.0100100.0 |
Adapt the quantity of ingredients to match the amount of items to be baked.51-3011 | 0.00000.0 | —0 |
Prepare or maintain inventory or production records.51-3011 | 0.00000.0 | —0 |
Check the quality of raw materials to ensure that standards and specifications are met. | —0 | 0.00000.0 |
| Not observed on any surface — 13 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | ||
Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly. | —0 | —0 |
Set oven temperatures, and place items into hot ovens for baking. | —0 | —0 |
Combine measured ingredients in bowls of mixing, blending, or cooking machinery. | —0 | —0 |
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. | —0 | —0 |
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. | —0 | —0 |
Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. | —0 | —0 |
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. | —0 | —0 |
Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary. | —0 | —0 |
Decorate baked goods, such as cakes or pastries. | —0 | —0 |
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. | —0 | —0 |
Direct or coordinate bakery deliveries. | —0 | —0 |
Order or receive supplies or equipment. | —0 | —0 |
Operate slicing or wrapping machines. | —0 | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Adapt the quantity of ingredients to match the amount of items to be baked.O*NET Task ID 11922 | 1.0 |
Prepare or maintain inventory or production records.O*NET Task ID 11927 | 1.0 |
Develop new recipes for baked goods.O*NET Task ID 11931 | 1.0 |
Decorate baked goods, such as cakes or pastries.O*NET Task ID 11925 | 0.5 |
Direct or coordinate bakery deliveries.O*NET Task ID 11928 | 0.5 |
Order or receive supplies or equipment.O*NET Task ID 11929 | 0.5 |
Check products for quality, and identify damaged or expired goods.O*NET Task ID 20819 | 0.5 |
Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.O*NET Task ID 11915 | 0.0 |
Set oven temperatures, and place items into hot ovens for baking.O*NET Task ID 11916 | 0.0 |
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.O*NET Task ID 11917 | 0.0 |
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.O*NET Task ID 11918 | 0.0 |
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.O*NET Task ID 11919 | 0.0 |
Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.O*NET Task ID 11920 | 0.0 |
Check the quality of raw materials to ensure that standards and specifications are met.O*NET Task ID 11921 | 0.0 |
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.O*NET Task ID 11923 | 0.0 |
Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.O*NET Task ID 11924 | 0.0 |
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.O*NET Task ID 11926 | 0.0 |
Operate slicing or wrapping machines.O*NET Task ID 11930 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page