バーテンダー
食品調理・サービスAI露出度
- データ出典: BLS公表時点: '26.08
中程度· 相対
低い4段階の相対区分非常に高い職業群単位の値
尺度・母数・出典
4段階の相対区分（低い / 中程度 / 高い / 非常に高い）
BLS雇用見通し表の詳細職業831件が母数。値は NEM(全国雇用マトリクス)コード単位で付与されるため、同じ NEM コードの職業は同じバンドになります
- データ出典: Anthropic公表時点: '26.03
0.000
0.000ここに掲載された値の範囲0.745尺度・母数・出典
- データ出典: ILO公表時点: '25
0.26
0.09ここに掲載された値の範囲0.70職業群単位の値
尺度・母数・出典
生成AI露出度指数、公開されたまま0–1
ISCO-08の職業小分類単位 — 同じコードの職業はすべて同じ値
当サイトの算出であり、ILOが公表した数値ではありません。当サイトがILOデータセットに結び付けた職業1,012件のうち、この値以上のものは76%です。
この出典がどのような性格の値か
BLSの区分は絶対水準ではなく相対順位であり、一次測定でもありません。複数の既存研究が付けた職業別パーセンタイル順位を4段階にまとめた値です。雇用や賃金の予測でもなく、導入確率でもなく、自動化と増強を区別しません。
Task-level exposure
露出のある作業のみ| Task | Claude.aiRaw / share % |
|---|---|
Create drink recipes.35-3011 | 0.010042.1 |
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.35-3011 | 0.009138.3 |
Check identification of customers to verify age requirements for purchase of alcohol.35-3011 | 0.002711.5 |
Take beverage orders from serving staff or directly from patrons.35-3011 | 0.00208.2 |
| Not observed on any surface — 16 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | |
Collect money for drinks served. | —0 |
Balance cash receipts. | —0 |
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. | —0 |
Clean glasses, utensils, and bar equipment. | —0 |
Serve wine, and bottled or draft beer. | —0 |
Clean bars, work areas, and tables. | —0 |
Serve snacks or food items to customers seated at the bar. | —0 |
Ask customers who become loud and obnoxious to leave, or physically remove them. | —0 |
Slice and pit fruit for garnishing drinks. | —0 |
Arrange bottles and glasses to make attractive displays. | —0 |
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. | —0 |
Order or requisition liquors and supplies. | —0 |
Plan, organize, and control the operations of a cocktail lounge or bar. | —0 |
Supervise the work of bar staff and other bartenders. | —0 |
Plan bar menus. | —0 |
Prepare appetizers such as pickles, cheese, and cold meats. | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Balance cash receipts.O*NET Task ID 2225 | 1.0 |
Create drink recipes.O*NET Task ID 2241 | 1.0 |
Order or requisition liquors and supplies.O*NET Task ID 2233 | 0.5 |
Arrange bottles and glasses to make attractive displays.O*NET Task ID 2236 | 0.5 |
Plan, organize, and control the operations of a cocktail lounge or bar.O*NET Task ID 2237 | 0.5 |
Plan bar menus.O*NET Task ID 2239 | 0.5 |
Collect money for drinks served.O*NET Task ID 2223 | 0.0 |
Check identification of customers to verify age requirements for purchase of alcohol.O*NET Task ID 2224 | 0.0 |
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.O*NET Task ID 2226 | 0.0 |
Clean glasses, utensils, and bar equipment.O*NET Task ID 2227 | 0.0 |
Take beverage orders from serving staff or directly from patrons.O*NET Task ID 2228 | 0.0 |
Serve wine, and bottled or draft beer.O*NET Task ID 2229 | 0.0 |
Clean bars, work areas, and tables.O*NET Task ID 2230 | 0.0 |
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.O*NET Task ID 2231 | 0.0 |
Serve snacks or food items to customers seated at the bar.O*NET Task ID 2232 | 0.0 |
Ask customers who become loud and obnoxious to leave, or physically remove them.O*NET Task ID 2234 | 0.0 |
Slice and pit fruit for garnishing drinks.O*NET Task ID 2235 | 0.0 |
Supervise the work of bar staff and other bartenders.O*NET Task ID 2238 | 0.0 |
Prepare appetizers such as pickles, cheese, and cold meats.O*NET Task ID 2240 | 0.0 |
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.O*NET Task ID 18735 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page
Occupation information
この職業に関わる最近の変化
2026年5月: Anthropic observed-exposure score: 0% (physical/in-person). Zero observed exposure. Physical/in-person work — AI deployment effectively absent.
[出典: Anthropic Economic Research (Massenkoff & McCrory, 2026)]