Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
Task
βE1 + 0.5 × E2
Announce flight delays and descent preparations.Details
O*NET Task ID 9646
1.0
Inspect passenger tickets to verify information and to obtain destination information.Details
O*NET Task ID 9647
1.0
Take inventory of headsets, alcoholic beverages, and money collected.Details
O*NET Task ID 9653
1.0
Prepare reports showing places of departure and destination, passenger ticket numbers, meal and beverage inventories, the conditions of cabin equipment, and any problems encountered by passengers.Details
O*NET Task ID 9656
1.0
Answer passengers' questions about flights, aircraft, weather, travel routes and services, arrival times, or schedules.Details
O*NET Task ID 9648
0.5
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Eloundou et al. (2023): see full notices on the Credits page
Travel attendants and travel stewards ensure the comfort and safety of passengers, serve meals and beverages and render personal services, usually on aircraft and on board ships. They may plan and coordinate housekeeping and social activities on ships.
作業
(a) greeting passengers entering aircraft or ships, checking tickets or boarding passes, and directing them to their seats or berths;
(b) announcing, explaining and demonstrating safety and emergency procedures, such as the use of oxygen masks, seat belts, and life jackets;
(c) assembling and serving pre-prepared meals and beverages;
(d) selling duty-free and other goods;
(e) taking care of general needs and comfort of passengers, answering inquiries, and keeping cabins clean and tidy;
(f) directing and assisting passengers and following prescribed procedures in the event of an emergency, such as evacuating an aircraft following an emergency landing;
(g) verifying that first aid kits and other emergency equipment are in working order;
(h) administering first aid to passengers in distress;
(i) attending pre-flight briefings concerning weather, altitudes, routes, emergency procedures, crew coordination, lengths of flights, food and beverage services offered, and numbers of passengers;
(j) preparing passengers and aircraft for take-off and landing;
(k) determining special assistance needs of passengers such as small children, the elderly, or disabled persons.
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.
ship steward/ship stewardessESCO 5111.2.2
Ship stewards and ship stewardesses work on board the vessel to provide services to passengers such as serving meals, housekeeping, welcoming passengers and explaining safety procedures.
cabin crew managerESCO 5111.1
Cabin crew managers are responsible for motivating the cabin crew team to surpass passengers' expectations and for the application of safety regulations on board the plane.
flight attendantESCO 5111.2.1
Flight attendants perform a variety of personal services conducive to the safety and comfort of airline passengers during flight. They greet passengers, verify tickets, and directs passengers to assigned seats. They prepare reports after landing describing how the flight went in terms of operations, procedures, and anomalities.
train attendantESCO 5111.2.3
Train attendants work on trains to provide services to passengers such as welcoming passengers, answering their questions and serving meals.
出典:European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)
ESCO reuse terms and the modification notice are in Credits.
Shown in the original Korean. This dataset is published under KOGL Type 4, which prohibits derivative works including translation, so the text is reproduced unaltered.
유연성 및 균형(92) · 서비스 지향(92) · 사람 파악(84) · 시력(80) · 신체적 강인성(79)
Knowledge
운송(91) · 고객서비스(88) · 지리(80) · 영어(78) · 의료(76)
Work environment
비좁은 업무 공간(96) · 장비 속도에 보조 맞추기(94) · 불쾌하거나 무례한 사람 상대(92) · 치열한 경쟁(91) · 갈등 상황(91)
The KNOW occupations and KECO codes listed here were linked to this page's occupation by this site; this is not a correspondence defined by the Korea Employment Information Service or the Ministry of Employment and Labor.
Projected change: +8.8%
Median wage: $64K
lowest $31Kmedian wage across 825 detailed occupations, BLS EP 2025–35highest $559K
Employment: 134K
Typical entry-level education: High school diploma or equivalent
