Explain how various menu items are prepared, describing ingredients and cooking methods.Details
35-3031
0.005918.4
Provide guests with information about local areas, including giving directions.Details
35-3031
0.005818.1
Present menus to patrons and answer questions about menu items, making recommendations upon request.Details
35-3031
0.00185.6
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
Task
βE1 + 0.5 × E2
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Details
O*NET Task ID 2277
1.0
Explain how various menu items are prepared, describing ingredients and cooking methods.Details
O*NET Task ID 2287
1.0
Prepare checks that itemize and total meal costs and sales taxes.Details
O*NET Task ID 2281
0.5
Present menus to patrons and answer questions about menu items, making recommendations upon request.Details
O*NET Task ID 2283
0.5
Inform customers of daily specials.Details
O*NET Task ID 2284
0.5
Describe and recommend wines to customers.Details
O*NET Task ID 2294
0.5
Provide guests with information about local areas, including directions.Details
O*NET Task ID 18748
0.5
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page
Wine sommeliers have general knowledge about wine, its production, service and wind with food pairing. They make use of this knowledge for the management of specialised wine cellars, publish wine lists and books or work in restaurants.
sommelierESCO 5131.2.2
Sommeliers stock, prepare, advise on and serve wine and other alcoholic beverages.
head waiter/head waitressESCO 5131.2.1
Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.
beer sommelierESCO 5131.2.2.1
Beer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries and shops. They know all about their ingredients, the history of the beers, glassware and draught systems. They prepare beer tastings, consult companies and customers, evaluate beer products and write about this subject.
restaurant host/restaurant hostessESCO 5131.1
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.
head sommelierESCO 5131.2.2.2
Head sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.
waiter/waitressESCO 5131.2
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.
出典:European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)
ESCO reuse terms and the modification notice are in Credits.
Shown in the original Korean. This dataset is published under KOGL Type 4, which prohibits derivative works including translation, so the text is reproduced unaltered.
신체적 강인성(95) · 청력(94) · 시력(86) · 유연성 및 균형(84) · 움직임 통제(79)
Knowledge
식품생산(73) · 고객서비스(43) · 철학과 신학(39) · 생물(37) · 상품 제조 및 공정(37)
Work environment
주말 및 공휴일 근무(99) · 비좁은 업무 공간(98) · 다른 사람과 신체적 접촉(95) · 서서 근무(95) · 경미한 화상, 자상, 찔림 등 노출(92)
Related occupations
홀서빙원 · 패스트푸드 준비원
The KNOW occupations and KECO codes listed here were linked to this page's occupation by this site; this is not a correspondence defined by the Korea Employment Information Service or the Ministry of Employment and Labor.
Projected change: +2%
Median wage: $35K
lowest $31Kmedian wage across 825 detailed occupations, BLS EP 2025–35highest $559K
Employment: 2.3M
Typical entry-level education: No formal educational credential
