Food Science Technicians

Life, Physical, and Social Science Occupations
O*NET-SOC 代码
19-4013.00

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

  • 数据来源: BLS发布时间: 2026-08

    高· 相对

    低四级相对区间很高

    职业群单位数值

    尺度 · 母数 · 来源

    四级相对类别（低 / 中等 / 高 / 很高）

    以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档

    来源数据集（XLSX 文件下载）

  • 数据来源: Anthropic发布时间: 2026-03

    0.204

    0.000此处所载数值的范围0.745
    尺度 · 母数 · 来源

    观测暴露度指数，按发布原值0–1

    以O*NET任务映射为基准

    按 SOC 2018 职业发布的数值；具有相同 SOC 2018 代码的所有 O*NET 职业均显示此值

    来源数据集（CSV 文件下载）

  • 数据来源: ILO发布时间: 2025

    0.26

    0.09此处所载数值的范围0.70

    职业群单位数值

    尺度 · 母数 · 来源

    生成式AI暴露度指数，按发布原值0–1

    按 ISCO-08 细类（4 位）发布的数值。按原样应用美国劳工统计局（BLS）的官方对照表（ISCO-08→2010 SOC、2010 SOC→2018 SOC）关联到本职业，对应关系为全部或部分对应

    来源数据集（PDF 文件下载）

该来源发布的是什么性质的数值

BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。

Task-level exposure

仅显示有暴露的工作

已评分任务 16 项 · β ≥ 0.5 的任务 7 项（43.8%）

β = 直接暴露（E1）+ 0.5 × 借助工具时的暴露（E2），依据原始代码库的定义。

  • 原始单位：O*NET 27.2 任务 → O*NET 31.0 职业代码
  • 所有已评分任务均在 O*NET 31.0 任务列表中。
来源
OpenAI "GPTs are GPTs" exposure rubric
版本
gh-main-0471612
许可
MIT License, Copyright (c) 2024 OpenAI

以下为 O*NET-SOC 2010 职业 19-4011.02 Food Science Technicians 的工作任务，由本站依据 O*NET-SOC 2010→2019 官方对照表关联到此职业

Task (O*NET 20.1)Claude.aiRaw / share %APIRaw / share %
Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

19-4011.02

0.055359.60.01289.6
Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

19-4011.02

0.031233.60.116286.9
Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

19-4011.02

0.00636.80.00483.6
Not observed on any surface — 12 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states.
Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
—0—0
Record or compile test results or prepare graphs, charts, or reports.
—0—0
Analyze test results to classify products or compare results with standard tables.
—0—0
Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
—0—0
Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.
—0—0
Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
—0—0
Maintain records of testing results or other documents as required by state or other governing agencies.
—0—0
Monitor and control temperature of products.
—0—0
Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
—0—0
Train newly hired laboratory personnel.
—0—0
Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
—0—0
Prepare or incubate slides with cell cultures.
—0—0

Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page

O*NET 31.0 全部任务（16 项）

本职业在 O*NET 31.0 中的全部任务（英文原文；任务类型为核心或补充）。暴露值不列在此清单中，而在上方表格里，位于各来源所用 O*NET 版本的任务表述旁。

任务（O*NET 31.0）类型
Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.核心
Provide assistance to food scientists or technologists in research and development, production technology, or quality control.核心
Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.核心
Record or compile test results or prepare graphs, charts, or reports.核心
Analyze test results to classify products or compare results with standard tables.核心
Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.核心
Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.核心
Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.核心
Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.核心
Maintain records of testing results or other documents as required by state or other governing agencies.核心
Monitor and control temperature of products.核心
Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.核心
Train newly hired laboratory personnel.核心
Supervise other food science technicians.核心
Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.补充
Prepare or incubate slides with cell cultures.补充

职业信息

就业展望（BLS）

就业人数，2025
21K
预计就业人数，2035
22K
变化 (2025–35)
+4.8%
年薪中位数，2025
$52,130
入职通常所需学历
Associate's degree
最低 $30,890BLS EP 2025–35 中 825 个细分职业的工资中位数范围最高 $559,030

来源: U.S. Bureau of Labor Statistics, Employment Projections 2025–35 — Employment by detailed occupation, 2025 and projected 2035

韩国职业分类关联（KSCO）

来自 AI Changing Work 制作的 Korea Occupation Direct Crosswalk v1.1 当前版本的关联。关系值从 O*NET-SOC 职业一侧解读。

KSCO 代码KSCO 名称关系状态
23930식품공학 시험원范围相同已确认

关系与状态的定义(kr-direct v1.1)

国际劳工组织（ILO）职业说明

以下 ISCO-08 职业组由 AI Changing Work 原样套用美国劳工统计局（BLS）发布的对照表（2018 SOC→2010 SOC、2010 SOC→ISCO-08）、不逐案取舍，与本职业相关联；每项关联可能是完全对应，也可能是部分对应。

  • ISCO-08 3142Agricultural Technicians

    农业技术员

自行翻译

自行翻译 · 非 ISCO 官方词汇 — 未经国际劳工组织审核。

以下定义、任务和职业示例是 ILO 对该 ISCO-08 职业组的描述，而不是对本职业的描述。

Agricultural technicians perform tests and experiments, and provide technical and scientific support to agricultural scientists, farmers and farm managers.

任务

  • (a) preparing materials and equipment for experiments, tests and analyses;
  • (b) collecting and preparing specimens such as soils, plant or animal cells, tissues or parts or animal organs for experiments, tests and analyses;
  • (c) assisting with and performing experiments, tests and analyses applying methods and techniques such as microscopy, histochemistry, chromatography, electrophoresis and spectroscopy;
  • (d) identifying pathogenic micro-organisms and insects, parasites, fungi and weeds harmful to crops and livestock, and assisting in devising methods of control;
  • (e) analysing produce to set and maintain standards of quality;
  • (f) conducting or supervising operational programmes such as fish hatchery, greenhouse and livestock production programmes;
  • (g) analysing samples of seeds for quality, purity and germination rating;
  • (h) collecting data and estimating quantities and costs of materials and labour required for projects;
  • (i) organizing maintenance and repairs of research equipment.

职业示例

Dairy Technician · Field Crop Technician · Herd Tester · Horticultural Technician · Poultry Technician

Sources: ILO ISCO-08 — details: Credits

ESCO 职业词汇

以下每一项都是在已公开的ESCO-O*NET Crosswalk（第 1 版，2022 年）中与本职业逐项对应的。对应类型出自该对照表；表述出自 AI Changing Work。

  • food analystESCO 3111.3范围相同

    Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.

  • coffee tasterESCO 7515.1本职业范围更宽

    Coffee tasters taste coffee samples in order to evaluate the features of the product or to prepare blending formulas. They determine the product's grade, estimate its market value, and explore how these products may appeal to different consumer tastes. They write blending formulas for workers who prepare coffee products for commercial purposes.

  • farm milk controllerESCO 7515.2本职业范围更宽

    Farm milk controllers are responsible for measuring and analysing the production and quality of the milk and providing advise accordingly.

  • fisheries refrigeration engineerESCO 3151.1本职业范围更宽

    Fisheries refrigeration engineers perform maintenance and repair machines and equipment in the fish hold and refrigeration system on board of fishing vessels.

  • malt masterESCO 7515.4本职业范围更宽

    Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products in order to maintain the consistency of products. They use their knowledge to prepare mixtures as part of product development.

  • viticulture adviserESCO 3142.1.3本职业范围更宽

    Viticulture advisers advise on improving vineyard production and wine-making.

  • food graderESCO 7515.3有重叠，但不相同

    Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by grading them into the appropriate classes and discarding damaged or expired foods. Food graders measure and weigh the products and report their findings so the food can be further processed.

  • food technicianESCO 3119.5有重叠，但不相同

    Food technicians assist food technologists in the deveolpment of processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. They perform research and experiments on ingredients, additives and packaging. Food technicians also check product quality to ensure compliance with legislation and regulations.

来源: European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)

许可: CC BY 4.0 (EU Reuse Notice)

查看原文

ESCO reuse terms and the modification notice are in Credits.

法国职业分类关联（ROME）

本职业与 ROME 4.0 职业条目（fiche）之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。标为「暂定」的关联仅凭同一模型系列（Claude）两位判定者的判定采纳，或对其判定适用运营方规则后采纳，因此其依据弱于已确认的关联。

ROME 代码ROME 名称（法语）关系
H1503Technicien / Technicienne de laboratoire d'analyse industrielle本职业范围更窄暂定
A1423Œnologue相关，但不对应
H2106Technicien / Technicienne de fabrication en industrie alimentaire相关，但不对应
H1244Formulateur / Formulatrice de produits alimentaires相关，但不对应暂定

Source: France Travail — Répertoire Opérationnel des Métiers et des Emplois (ROME 4.0), version 61, last updated 15 June 2026 (https://www.data.gouv.fr/datasets/repertoire-operationnel-des-metiers-et-des-emplois-rome). Licence Ouverte 2.0.

ROME codes and titles are reproduced unchanged; the links to O*NET-SOC occupations are AI Changing Work's own judgment and are not a France Travail correspondence.

(AI Changing Work link release: fr-direct v1)

西班牙职业分类关联（CNO-11）

本职业与 CNO-11 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。

CNO-11 代码CNO-11 名称（西班牙语）关系
3121Técnicos en ciencias físicas y químicas本职业范围更窄
3160Técnicos de control de calidad de las ciencias físicas, químicas y de las ingenierías相关，但不对应

Source: Instituto Nacional de Estadística (INE), National Classification of Occupations 2011 (CNO-11, Royal Decree 1591/2010) — www.ine.es · Licensed CC BY 4.0. CNO-11 codes and Spanish titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not an INE correspondence.

(AI Changing Work link release: es-direct v1)

德国职业分类关联（KldB）

本职业与 KldB 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。

KldB 代码KldB 名称（德语）关系
29203Berufe in der Lebensmittelherstellung (ohne Spezialisierung) - komplexe Spezialistentätigkeiten相关，但不对应
41322Berufe im chemisch-technischen Laboratorium - fachlich ausgerichtete Tätigkeiten相关，但不对应
29103Berufe in der Getränkeherstellung (ohne Spezialisierung) - komplexe Spezialistentätigkeiten相关，但不对应暂定
29113Brauer/innen und Mälzer/innen - komplexe Spezialistentätigkeiten相关，但不对应暂定
29123Weinküfer/innen - komplexe Spezialistentätigkeiten相关，但不对应暂定
29133Brenner/innen und Destillateure/Destillateurinnen - komplexe Spezialistentätigkeiten相关，但不对应暂定
29143Berufe in der Fruchtsafttechnik - komplexe Spezialistentätigkeiten相关，但不对应暂定
29152Nahrungsmittel- und Getränkekoster/innen - fachlich ausgerichtete Tätigkeiten相关，但不对应暂定
29213Berufe in der Mühlenprodukt- und Futtermittelherstellung - komplexe Spezialistentätigkeiten相关，但不对应暂定
29223Berufe in der Back- und Konditoreiwarenherstellung - komplexe Spezialistentätigkeiten相关，但不对应暂定
29233Berufe in der Fleischverarbeitung - komplexe Spezialistentätigkeiten相关，但不对应暂定
29243Berufe in der Fischverarbeitung - komplexe Spezialistentätigkeiten相关，但不对应暂定
29253Berufe in der Milchproduktherstellung - komplexe Spezialistentätigkeiten相关，但不对应暂定
29263Berufe in der Süßwarenherstellung - komplexe Spezialistentätigkeiten相关，但不对应暂定
29283Berufe in der Lebensmittelherstellung (sonstige spezifische Tätigkeitsangabe) - komplexe Spezialistentätigkeiten相关，但不对应暂定
41293Aufsichtskräfte - Biologie相关，但不对应暂定

Source: © Statistik der Bundesagentur für Arbeit — Klassifikation der Berufe 2010 – überarbeitete Fassung 2020, https://statistik.arbeitsagentur.de. KldB codes and titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own mapping (eigene Zuordnung) and are not a Bundesagentur für Arbeit correspondence.

(AI Changing Work link release: de-direct v1)

日本职业分类关联（JSCO）

本职业与 JSCO 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。

JSCO 代码JSCO 名称（日语）关系
071食品技術者（開発）相关，但不对应
573食料品検査従事者相关，但不对应
081食品技術者（開発を除く）相关，但不对应暂定

Source: Ministry of Internal Affairs and Communications (MIC), Japan Standard Occupational Classification (Dec. 2009, MIC Notification No. 555). JSCO codes and Japanese titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not a MIC correspondence.

(AI Changing Work link release: jp-direct v1)

本页数据的来源与许可，以及 AI Changing Work 的修改与翻译说明：致谢与来源