Cooks, All Other
Food Preparation and Serving Related Occupations- O*NET-SOC 代码
- 35-2019.00
All cooks not listed separately.
- 数据来源: BLS发布时间: 2026-08
中等· 相对
低四级相对区间很高职业群单位数值
尺度 · 母数 · 来源
四级相对类别（低 / 中等 / 高 / 很高）
以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档
- 数据来源: ILO发布时间: 2025
0.18
0.09此处所载数值的范围0.70职业群单位数值
尺度 · 母数 · 来源
生成式AI暴露度指数，按发布原值0–1
按 ISCO-08 细类（4 位）发布的数值。按原样应用美国劳工统计局（BLS）的官方对照表（ISCO-08→2010 SOC、2010 SOC→2018 SOC）关联到本职业，对应关系为全部或部分对应
该来源发布的是什么性质的数值
BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。
AI 暴露度（OpenAI 评分标准）
OpenAI 评分标准中没有该职业代码的已评分任务。
任务
O*NET® 31.0 Database 未列出该职业的任务陈述。
Anthropic「What work can robots do?」中没有该职业的机器人暴露值。这并不表示为 0。
职业信息
就业展望（BLS）
- 就业人数，2025
- 20K
- 预计就业人数，2035
- 21K
- 变化 (2025–35)
- +5.2%
- 年薪中位数，2025
- $37,690
- 入职通常所需学历
- No formal educational credential
韩国职业分类关联（KSCO）
来自 AI Changing Work 制作的 Korea Occupation Direct Crosswalk v1.1 当前版本的关联。关系值从 O*NET-SOC 职业一侧解读。
| KSCO 代码 | KSCO 名称 | 关系 | 状态 |
|---|---|---|---|
| 45199 | 그 외 조리사 | 有重叠，但不相同 | 已确认 |
关系与状态的定义(kr-direct v1.1)
国际劳工组织（ILO）职业说明
以下 ISCO-08 职业组由 AI Changing Work 原样套用美国劳工统计局（BLS）发布的对照表（2018 SOC→2010 SOC、2010 SOC→ISCO-08）、不逐案取舍，与本职业相关联；每项关联可能是完全对应，也可能是部分对应。
- ISCO-08 5120Cooks
厨师
自行翻译
自行翻译 · 非 ISCO 官方词汇 — 未经国际劳工组织审核。
以下定义、任务和职业示例是 ILO 对该 ISCO-08 职业组的描述，而不是对本职业的描述。
Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.
任务
- (a) planning meals, preparing and cooking foodstuffs;
- (b) planning, supervising and coordinating the work of kitchen helpers;
- (c) checking the quality of food;
- (d) weighing, measuring and mixing ingredients according to recipes and personal judgement;
- (e) regulating the temperature of ovens, grills, roasters and other cooking equipment
- (f) inspecting and cleaning the kitchen, kitchen equipment and serving areas, to ensure safe and sanitary food handling practices;
- (g) operating large-volume cooking equipment such as grills, deep-fat fryers or griddles.
职业示例
Cook
Sources: ILO ISCO-08 — details: Credits
ESCO 职业词汇
ISCO-08 5120
- industrial cookESCO 5120.1.4
Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.
- cookESCO 5120.1
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
- diet cookESCO 5120.1.1
Diet cooks prepare and present meals according to special dietary or nutrition needs.
- fish cookESCO 5120.1.2
Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.
- grill cookESCO 5120.1.3
Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.
这些是 ESCO 归入上方所关联 ISCO-08 职业组之下的 ESCO 职业；它们并未与本职业逐项对应。
来源: European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)
许可: CC BY 4.0 (EU Reuse Notice)
ESCO reuse terms and the modification notice are in Credits.
本页数据的来源与许可，以及 AI Changing Work 的修改与翻译说明：致谢与来源