Food Batchmakers

Production Occupations
O*NET-SOC 代码
51-3092.00

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

  • 数据来源: BLS发布时间: 2026-08

    中等· 相对

    低四级相对区间很高

    职业群单位数值

    尺度 · 母数 · 来源

    四级相对类别（低 / 中等 / 高 / 很高）

    以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档

    来源数据集（XLSX 文件下载）

  • 数据来源: Anthropic发布时间: 2026-03

    0.000

    0.000此处所载数值的范围0.745
    尺度 · 母数 · 来源

    观测暴露度指数，按发布原值0–1

    以O*NET任务映射为基准

    按 SOC 2018 职业发布的数值；具有相同 SOC 2018 代码的所有 O*NET 职业均显示此值

    来源数据集（CSV 文件下载）

  • 数据来源: ILO发布时间: 2025

    0.15–0.22· ISCO-08 职业组 2 个

    尺度 · 母数 · 来源

    生成式AI暴露度指数，按发布原值0–1

    按 ISCO-08 细类（4 位）发布的数值。按原样应用美国劳工统计局（BLS）的官方对照表（ISCO-08→2010 SOC、2010 SOC→2018 SOC）关联到本职业，对应关系为全部或部分对应

    来源数据集（PDF 文件下载）

该来源发布的是什么性质的数值

BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。

各关联 ISCO-08 职业组的 ILO 数值
  • ISCO-08 7513Dairy Products Makers0.22
  • ISCO-08 8160Food and Related Products Machine Operators0.15

Task-level exposure

仅显示有暴露的工作

已评分任务 25 项 · β ≥ 0.5 的任务 3 项（12.0%）

β = 直接暴露（E1）+ 0.5 × 借助工具时的暴露（E2），依据原始代码库的定义。

  • 原始单位：O*NET 27.2 任务 → O*NET 31.0 职业代码
  • 所有已评分任务均在 O*NET 31.0 任务列表中。
来源
OpenAI "GPTs are GPTs" exposure rubric
版本
gh-main-0471612
许可
MIT License, Copyright (c) 2024 OpenAI
Task (O*NET 20.1)Claude.aiRaw / share %
Formulate or modify recipes for specific kinds of food products.

51-3092.00

0.012380.4
Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.

51-3092.00

0.003019.6
Not observed on any surface — 23 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states.
Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
—0
Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
—0
Clean and sterilize vats and factory processing areas.
—0
Press switches and turn knobs to start, adjust, and regulate equipment such as beaters, extruders, discharge pipes, and salt pumps.
—0
Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
—0
Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
—0
Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
—0
Select and measure or weigh ingredients, using English or metric measures and balance scales.
—0
Turn valve controls to start equipment and to adjust operation to maintain product quality.
—0
Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.
—0
Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
—0
Give directions to other workers who are assisting in the batchmaking process.
—0
Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.
—0
Inspect vats after cleaning to ensure that fermentable residue has been removed.
—0
Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
—0
Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.
—0
Inspect and pack the final product.
—0
Grade food products according to government regulations or according to type, color, bouquet, and moisture content.
—0
Cool food product batches on slabs or in water-cooled kettles.
—0
Operate refining machines to reduce the particle size of cooked batches.
—0
Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
—0
Place products on carts or conveyors to transfer them to the next stage of processing.
—0
Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
—0

Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page

O*NET 31.0 全部任务（25 项）

本职业在 O*NET 31.0 中的全部任务（英文原文；任务类型为核心或补充）。暴露值不列在此清单中，而在上方表格里，位于各来源所用 O*NET 版本的任务表述旁。

任务（O*NET 31.0）类型
Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.核心
Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.核心
Clean and sterilize vats and factory processing areas.核心
Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.核心
Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.核心
Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.核心
Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.核心
Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.核心
Select and measure or weigh ingredients, using English or metric measures and balance scales.核心
Turn valve controls to start equipment and to adjust operation to maintain product quality.核心
Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.核心
Give directions to other workers who are assisting in the batchmaking process.核心
Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.核心
Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.核心
Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.补充
Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.补充
Inspect vats after cleaning to ensure that fermentable residue has been removed.补充
Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.补充
Formulate or modify recipes for specific kinds of food products.补充
Inspect and pack the final product.补充
Grade food products according to government regulations or according to type, color, bouquet, and moisture content.补充
Cool food product batches on slabs or in water-cooled kettles.补充
Operate refining machines to reduce the particle size of cooked batches.补充
Place products on carts or conveyors to transfer them to the next stage of processing.补充
Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.补充

职业信息

就业展望（BLS）

就业人数，2025
177K
预计就业人数，2035
188K
变化 (2025–35)
+6.5%
年薪中位数，2025
$42,290
入职通常所需学历
High school diploma or equivalent
最低 $30,890BLS EP 2025–35 中 825 个细分职业的工资中位数范围最高 $559,030

来源: U.S. Bureau of Labor Statistics, Employment Projections 2025–35 — Employment by detailed occupation, 2025 and projected 2035

韩国职业分类关联（KSCO）

来自 AI Changing Work 制作的 Korea Occupation Direct Crosswalk v1.1 当前版本的关联。关系值从 O*NET-SOC 职业一侧解读。

KSCO 代码KSCO 名称关系状态
71020떡 제조원本职业范围更宽已确认
81129그 외 곡물가공 제품 기계 조작원本职业范围更宽已确认
81909그 외 식품가공 관련 기계 조작원本职业范围更宽已确认
81123국수 및 면류 제품 기계 조작원有重叠，但不相同已确认
81133낙농품가공 기계 조작원有重叠，但不相同已确认
81202비알코올성 음료 제조기 조작원有重叠，但不相同已确认
81902조미 식품 생산기 조작원有重叠，但不相同已确认
71051김치 제조 종사원相关，但不对应已确认
71052밑반찬 제조 종사원相关，但不对应已确认
81122두부 및 유사 제품 기계 조작원相关，但不对应已确认
81124사탕·껌 및 초콜릿 제품 기계 조작원相关，但不对应已确认
81201알코올성 음료 제조기 조작원相关，但不对应已确认
81209그 외 음료 제조 관련 기계 조작원相关，但不对应已审核
81901유지 제조기 조작원相关，但不对应已确认
81906건강식품 가공기 조작원相关，但不对应已确认

关系与状态的定义(kr-direct v1.1)

国际劳工组织（ILO）职业说明

以下 ISCO-08 职业组由 AI Changing Work 原样套用美国劳工统计局（BLS）发布的对照表（2018 SOC→2010 SOC、2010 SOC→ISCO-08）、不逐案取舍，与本职业相关联；每项关联可能是完全对应，也可能是部分对应。

  • ISCO-08 7513Dairy Products Makers

    乳制品制作工

  • ISCO-08 8160Food and Related Products Machine Operators

    食品及有关产品机器操作工

自行翻译

自行翻译 · 非 ISCO 官方词汇 — 未经国际劳工组织审核。

Sources: ILO ISCO-08 — details: Credits

ESCO 职业词汇

以下每一项都是在已公开的ESCO-O*NET Crosswalk（第 1 版，2022 年）中与本职业逐项对应的。对应类型出自该对照表；表述出自 AI Changing Work。

  • brew house operatorESCO 8160.7本职业范围更宽

    Brew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervise the work in the brew house and operate the brew house equipment to deliver brews of good quality within the specified time.

  • bulk fillerESCO 8160.8本职业范围更宽

    Bulk fillers perform dumping of food products into barrels, tubs, or containers together with prescribed amounts of preservatives, such as salt, sugar, brine, syrup, or vinegar for the manufacturing of food products.

  • candy machine operatorESCO 8160.11本职业范围更宽

    Candy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto cooling and warming slabs cutting them manually or mechanically. They cast candies in moulds or by machine that extrudes candy.

  • hydrogenation machine operatorESCO 8160.39本职业范围更宽

    Hydrogenation machine operators control equipment to process base oils for manufacture of margarine and shortening products.

  • blender operatorESCO 8160.5有重叠，但不相同

    Blender operators produce non-alcoholic flavoured waters by managing the administration of a large selection of ingredients to water. They handle and administer ingredients such as sugar, fruits juices, vegetable juices, syrups based on fruit or herbs, natural flavours, synthetic food additives like artificial sweeteners, colours, preservatives, acidity regulators, vitamins, minerals, and carbon dioxide. They manage the quantities depending on the product.

  • blending plant operatorESCO 8160.6有重叠，但不相同

    Blending plant operators control equipment to weigh and mix vegetable oils used in products such as salad oil and margarines. They tend pump oils to perform the blending according to specific formulas. They draw off samples of mixed oil to examine its texture and colour and based on that make adjustments to blending processes.

  • extract mixer testerESCO 8160.29有重叠，但不相同

    Extract mixer testers sift spices using mechanical sifters. They operate mixing machines to blend spices and weigh them until a specified consistency is reached. They compare colours of mixtures with the standard colour chart to ensure that colours of the mixture meet the specifications.

  • flour purifier operatorESCO 8160.33有重叠，但不相同

    Flour purifier operators tend machines to blend and sift flour. They tend screw conveyors to transport flour for blending and purification processes. They operate separators to sieve blended flour and to remove lumps before it is ready for packaging.

  • food production operatorESCO 8160.34有重叠，但不相同

    Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board.

  • kettle tenderESCO 8160.40有重叠，但不相同

    Kettle tenders operate machines that mix chewing gum base with sugar or sweetener. They follow procedures to place gum base in containers and then direct it to flow into mixers.

来源: European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)

许可: CC BY 4.0 (EU Reuse Notice)

查看原文

ESCO reuse terms and the modification notice are in Credits.

法国职业分类关联（ROME）

本职业与 ROME 4.0 职业条目（fiche）之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。标为「暂定」的关联仅凭同一模型系列（Claude）两位判定者的判定采纳，或对其判定适用运营方规则后采纳，因此其依据弱于已确认的关联。

ROME 代码ROME 名称（法语）关系
A1412Fromager-affineur / Fromagère-affineuse本职业范围更宽
D1115Chocolatier / Chocolatière本职业范围更宽暂定
D1118Glacier / Glacière本职业范围更宽暂定
H2104Fromager industriel / Fromagère industrielle本职业范围更宽暂定
A1413Brasseur / Brasseuse de bière相关，但不对应暂定
H2102Conducteur / Conductrice de machines en industrie alimentaire相关，但不对应暂定
H2105Agent / Agente de production en industrie alimentaire相关，但不对应暂定

Source: France Travail — Répertoire Opérationnel des Métiers et des Emplois (ROME 4.0), version 61, last updated 15 June 2026 (https://www.data.gouv.fr/datasets/repertoire-operationnel-des-metiers-et-des-emplois-rome). Licence Ouverte 2.0.

ROME codes and titles are reproduced unchanged; the links to O*NET-SOC occupations are AI Changing Work's own judgment and are not a France Travail correspondence.

(AI Changing Work link release: fr-direct v1)

西班牙职业分类关联（CNO-11）

本职业与 CNO-11 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。

CNO-11 代码CNO-11 名称（西班牙语）关系
8160Operadores de máquinas para elaborar productos alimenticios, bebidas y tabaco本职业范围更窄暂定
7703Panaderos, pasteleros y confiteros相关，但不对应暂定
7704Trabajadores del tratamiento de la leche y elaboración de productos lácteos (incluidos helados)相关，但不对应暂定
7706Trabajadores de la elaboración de bebidas alcohólicas distintas del vino相关，但不对应暂定
7707Trabajadores de la elaboración del vino相关，但不对应暂定

Source: Instituto Nacional de Estadística (INE), National Classification of Occupations 2011 (CNO-11, Royal Decree 1591/2010) — www.ine.es · Licensed CC BY 4.0. CNO-11 codes and Spanish titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not an INE correspondence.

(AI Changing Work link release: es-direct v1)

德国职业分类关联（KldB）

本职业与 KldB 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。

KldB 代码KldB 名称（德语）关系
29202Berufe in der Lebensmittelherstellung (ohne Spezialisierung) - fachlich ausgerichtete Tätigkeiten有重叠，但不相同暂定
29102Berufe in der Getränkeherstellung (ohne Spezialisierung) - fachlich ausgerichtete Tätigkeiten相关，但不对应暂定
29112Brauer/innen und Mälzer/innen - fachlich ausgerichtete Tätigkeiten相关，但不对应暂定
29142Berufe in der Fruchtsafttechnik - fachlich ausgerichtete Tätigkeiten相关，但不对应暂定
29252Berufe in der Milchproduktherstellung - fachlich ausgerichtete Tätigkeiten相关，但不对应暂定
29262Berufe in der Süßwarenherstellung - fachlich ausgerichtete Tätigkeiten相关，但不对应暂定

Source: © Statistik der Bundesagentur für Arbeit — Klassifikation der Berufe 2010 – überarbeitete Fassung 2020, https://statistik.arbeitsagentur.de. KldB codes and titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own mapping (eigene Zuordnung) and are not a Bundesagentur für Arbeit correspondence.

(AI Changing Work link release: de-direct v1)

日本职业分类关联（JSCO）

本职业与 JSCO 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。

JSCO 代码JSCO 名称（日语）关系
533食料品製造従事者本职业范围更窄暂定
504飲料・たばこ生産設備制御・監視員相关，但不对应暂定
534飲料・たばこ製造従事者相关，但不对应暂定

Source: Ministry of Internal Affairs and Communications (MIC), Japan Standard Occupational Classification (Dec. 2009, MIC Notification No. 555). JSCO codes and Japanese titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not a MIC correspondence.

(AI Changing Work link release: jp-direct v1)

本页数据的来源与许可，以及 AI Changing Work 的修改与翻译说明：致谢与来源