Food Cooking Machine Operators and Tenders
Production Occupations- O*NET-SOC 代码
- 51-3093.00
Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
- 数据来源: BLS发布时间: 2026-08
低· 相对
低四级相对区间很高职业群单位数值
尺度 · 母数 · 来源
四级相对类别（低 / 中等 / 高 / 很高）
以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档
- 数据来源: Anthropic发布时间: 2026-03
0.000
0.000此处所载数值的范围0.745尺度 · 母数 · 来源
- 数据来源: ILO发布时间: 2025
0.15· ISCO-08 职业组 2 个
尺度 · 母数 · 来源
生成式AI暴露度指数，按发布原值0–1
按 ISCO-08 细类（4 位）发布的数值。按原样应用美国劳工统计局（BLS）的官方对照表（ISCO-08→2010 SOC、2010 SOC→2018 SOC）关联到本职业，对应关系为全部或部分对应
该来源发布的是什么性质的数值
BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。
各关联 ISCO-08 职业组的 ILO 数值
- ISCO-08 7514Fruit, Vegetable and Related Preservers0.15
- ISCO-08 8160Food and Related Products Machine Operators0.15
Task-level exposure
仅显示有暴露的工作已评分任务 17 项 · β ≥ 0.5 的任务 2 项（11.8%）
β = 直接暴露（E1）+ 0.5 × 借助工具时的暴露（E2），依据原始代码库的定义。
- 原始单位：O*NET 27.2 任务 → O*NET 31.0 职业代码
- 所有已评分任务均在 O*NET 31.0 任务列表中。
- 来源
- OpenAI "GPTs are GPTs" exposure rubric
- 版本
- gh-main-0471612
- 许可
- MIT License, Copyright (c) 2024 OpenAI
| Task (O*NET 20.1) | Claude.aiRaw / share % |
|---|---|
Tend or operate and control equipment such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.51-3093.00 | 0.0022100.0 |
| Not observed on any surface — 16 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | |
Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results. | —0 |
Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary. | —0 |
Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity. | —0 |
Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients. | —0 |
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications. | —0 |
Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses. | —0 |
Set temperature, pressure, and time controls, and start conveyers, machines, or pumps. | —0 |
Measure or weigh ingredients, using scales or measuring containers. | —0 |
Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency. | —0 |
Remove cooked material or products from equipment. | —0 |
Notify or signal other workers to operate equipment or when processing is complete. | —0 |
Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing. | —0 |
Place products on conveyors or carts, and monitor product flow. | —0 |
Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist. | —0 |
Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed. | —0 |
Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products. | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task (O*NET 27.2) | βE1 + 0.5 × E2 |
|---|---|
Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.O*NET Task ID 4944 | 1.0 |
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.O*NET Task ID 4948 | 1.0 |
Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.O*NET Task ID 4945 | 0.0 |
Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.O*NET Task ID 4946 | 0.0 |
Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.O*NET Task ID 4947 | 0.0 |
Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.O*NET Task ID 4949 | 0.0 |
Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.O*NET Task ID 4950 | 0.0 |
Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.O*NET Task ID 4951 | 0.0 |
Measure or weigh ingredients, using scales or measuring containers.O*NET Task ID 4952 | 0.0 |
Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.O*NET Task ID 4953 | 0.0 |
Remove cooked material or products from equipment.O*NET Task ID 4954 | 0.0 |
Notify or signal other workers to operate equipment or when processing is complete.O*NET Task ID 4955 | 0.0 |
Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.O*NET Task ID 4956 | 0.0 |
Place products on conveyors or carts, and monitor product flow.O*NET Task ID 4957 | 0.0 |
Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.O*NET Task ID 4958 | 0.0 |
Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.O*NET Task ID 4959 | 0.0 |
Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.O*NET Task ID 4960 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page
O*NET 31.0 全部任务（17 项）
本职业在 O*NET 31.0 中的全部任务（英文原文；任务类型为核心或补充）。暴露值不列在此清单中，而在上方表格里，位于各来源所用 O*NET 版本的任务表述旁。
| 任务（O*NET 31.0） | 类型 |
|---|---|
| Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results. | 核心 |
| Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary. | 核心 |
| Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity. | 核心 |
| Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients. | 核心 |
| Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications. | 核心 |
| Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses. | 核心 |
| Set temperature, pressure, and time controls, and start conveyers, machines, or pumps. | 核心 |
| Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing. | 核心 |
| Measure or weigh ingredients, using scales or measuring containers. | 核心 |
| Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency. | 核心 |
| Remove cooked material or products from equipment. | 核心 |
| Notify or signal other workers to operate equipment or when processing is complete. | 核心 |
| Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing. | 核心 |
| Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist. | 核心 |
| Place products on conveyors or carts, and monitor product flow. | 补充 |
| Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed. | 补充 |
| Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products. | 补充 |
1.18/ 3· 机器人暴露指数
尺度 · 母数 · 来源
对每项体力任务，按已实际部署、销售或演示的机器人能够完成它的环境评定 0–3 级（0 不可 · 1 围栏式机器单元、灌装线等机器人专用设施 · 2 医院药房、集装箱港口等受管理的设施 · 3 私人住宅、建筑工地等非结构化环境），再按工作时间占比求平均
以该职业 O*NET 29.3 任务中的体力任务为准
等级与时间占比由 Anthropic 使用 Claude Opus 5（网络搜索）估算（截至 2026 年）。
机器人暴露指数与本站的 AI 暴露度是不同的指标，不能相加或相互比较。该指数不代表实际采用情况或成本竞争力，0 也包括没有体力任务的职业。
每项体力任务的等级
机器人环境等级（E0–E3）
E0 机器人不可详情
评定为已实际部署、销售或演示的机器人即使在机器人专用设施中也无法完成
E1 机器人专用设施详情
评定为可在围绕机器搭建的设施中完成，例如围栏式机器单元或灌装线
E2 受管理的设施详情
评定为可在由机构按工作标准维护的人类工作设施中完成，例如医院药房或集装箱港口
E3 非结构化环境详情
评定为可在没有机构按工作标准维护的环境中完成，例如私人住宅或建筑工地
仅列出被归类为体力任务的任务；其他任务在来源中没有等级。
| 任务（O*NET 29.3） | 机器人环境等级 |
|---|---|
| Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary. | E2 受管理的设施 |
| Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity. | E1 机器人专用设施 |
| Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients. | E2 受管理的设施 |
| Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses. | E1 机器人专用设施 |
| Set temperature, pressure, and time controls, and start conveyers, machines, or pumps. | E2 受管理的设施 |
| Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing. | E1 机器人专用设施 |
| Measure or weigh ingredients, using scales or measuring containers. | E1 机器人专用设施 |
| Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency. | E2 受管理的设施 |
| Remove cooked material or products from equipment. | E1 机器人专用设施 |
| Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing. | E2 受管理的设施 |
| Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist. | E1 机器人专用设施 |
| Place products on conveyors or carts, and monitor product flow. | E1 机器人专用设施 |
| Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed. | E2 受管理的设施 |
| Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products. | E1 机器人专用设施 |
职业信息
就业展望（BLS）
- 就业人数，2025
- 31K
- 预计就业人数，2035
- 31K
- 变化 (2025–35)
- -0.3%
- 年薪中位数，2025
- $41,590
- 入职通常所需学历
- High school diploma or equivalent
韩国职业分类关联（KSCO）
来自 AI Changing Work 制作的 Korea Occupation Direct Crosswalk v1.1 当前版本的关联。关系值从 O*NET-SOC 职业一侧解读。
| KSCO 代码 | KSCO 名称 | 关系 | 状态 |
|---|---|---|---|
| 81122 | 두부 및 유사 제품 기계 조작원 | 本职业范围更宽 | 已确认 |
| 81131 | 육류가공 기계 조작원 | 有重叠，但不相同 | 已确认 |
| 81132 | 어패류가공 기계 조작원 | 有重叠，但不相同 | 已确认 |
| 81140 | 과실 및 채소가공 관련 기계 조작원 | 有重叠，但不相同 | 已确认 |
| 81909 | 그 외 식품가공 관련 기계 조작원 | 有重叠，但不相同 | 已确认 |
| 71091 | 건강원 및 탕제원 종사원 | 相关，但不对应 | 已确认 |
关系与状态的定义(kr-direct v1.1)
国际劳工组织（ILO）职业说明
以下 ISCO-08 职业组由 AI Changing Work 原样套用美国劳工统计局（BLS）发布的对照表（2018 SOC→2010 SOC、2010 SOC→ISCO-08）、不逐案取舍，与本职业相关联；每项关联可能是完全对应，也可能是部分对应。
- ISCO-08 7514Fruit, Vegetable and Related Preservers
水果、蔬菜及有关食品保藏工
- ISCO-08 8160Food and Related Products Machine Operators
食品及有关产品机器操作工
自行翻译
自行翻译 · 非 ISCO 官方词汇 — 未经国际劳工组织审核。
Sources: ILO ISCO-08 — details: Credits
ESCO 职业词汇
以下每一项都是在已公开的ESCO-O*NET Crosswalk（第 1 版，2022 年）中与本职业逐项对应的。对应类型出自该对照表；表述出自 AI Changing Work。
- baking operatorESCO 8160.2有重叠，但不相同
Baking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantities to be baked. They set the operational speed of conveyors, baking times, and temperatures. They supervise the baking process and maintain oven operations in control.
- cacao bean roasterESCO 8160.9有重叠，但不相同
Cacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment.
- fish canning operatorESCO 8160.31有重叠，但不相同
Fish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. They tend cooking stoves to preheat the fish, and fill the cans either manually or mechanically with fish, olive oil or other products.
- food production operatorESCO 8160.34有重叠，但不相同
Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board.
来源: European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)
许可: CC BY 4.0 (EU Reuse Notice)
ESCO reuse terms and the modification notice are in Credits.
法国职业分类关联（ROME）
本职业与 ROME 4.0 职业条目（fiche）之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。标为「暂定」的关联仅凭同一模型系列（Claude）两位判定者的判定采纳，或对其判定适用运营方规则后采纳，因此其依据弱于已确认的关联。
| ROME 代码 | ROME 名称（法语） | 关系 |
|---|---|---|
| H2109 | Pilote d'installation automatisée en industrie alimentaire | 相关，但不对应 |
| H2102 | Conducteur / Conductrice de machines en industrie alimentaire | 相关，但不对应暂定 |
| H2105 | Agent / Agente de production en industrie alimentaire | 相关，但不对应暂定 |
Source: France Travail — Répertoire Opérationnel des Métiers et des Emplois (ROME 4.0), version 61, last updated 15 June 2026 (https://www.data.gouv.fr/datasets/repertoire-operationnel-des-metiers-et-des-emplois-rome). Licence Ouverte 2.0.
ROME codes and titles are reproduced unchanged; the links to O*NET-SOC occupations are AI Changing Work's own judgment and are not a France Travail correspondence.
(AI Changing Work link release: fr-direct v1)
西班牙职业分类关联（CNO-11）
本职业与 CNO-11 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。
| CNO-11 代码 | CNO-11 名称（西班牙语） | 关系 |
|---|---|---|
| 8160 | Operadores de máquinas para elaborar productos alimenticios, bebidas y tabaco | 本职业范围更窄暂定 |
| 7705 | Trabajadores conserveros de frutas y hortalizas y trabajadores de la elaboración de bebidas no alcohólicas | 相关，但不对应暂定 |
Source: Instituto Nacional de Estadística (INE), National Classification of Occupations 2011 (CNO-11, Royal Decree 1591/2010) — www.ine.es · Licensed CC BY 4.0. CNO-11 codes and Spanish titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not an INE correspondence.
(AI Changing Work link release: es-direct v1)
德国职业分类关联（KldB）
本职业与 KldB 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。
| KldB 代码 | KldB 名称（德语） | 关系 |
|---|---|---|
| 29201 | Berufe in der Lebensmittelherstellung (ohne Spezialisierung) - Helfer-/Anlerntätigkeiten | 相关，但不对应 |
| 29202 | Berufe in der Lebensmittelherstellung (ohne Spezialisierung) - fachlich ausgerichtete Tätigkeiten | 相关，但不对应 |
| 29282 | Berufe in der Lebensmittelherstellung (sonstige spezifische Tätigkeitsangabe) - fachlich ausgerichtete Tätigkeiten | 相关，但不对应 |
Source: © Statistik der Bundesagentur für Arbeit — Klassifikation der Berufe 2010 – überarbeitete Fassung 2020, https://statistik.arbeitsagentur.de. KldB codes and titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own mapping (eigene Zuordnung) and are not a Bundesagentur für Arbeit correspondence.
(AI Changing Work link release: de-direct v1)
日本职业分类关联（JSCO）
本职业与 JSCO 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。
| JSCO 代码 | JSCO 名称（日语） | 关系 |
|---|---|---|
| 533 | 食料品製造従事者 | 本职业范围更窄暂定 |
| 503 | 食料品生産設備制御・監視員 | 相关，但不对应暂定 |
Source: Ministry of Internal Affairs and Communications (MIC), Japan Standard Occupational Classification (Dec. 2009, MIC Notification No. 555). JSCO codes and Japanese titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not a MIC correspondence.
(AI Changing Work link release: jp-direct v1)
本页数据的来源与许可，以及 AI Changing Work 的修改与翻译说明：致谢与来源