Food Processing Workers, All Other
Production Occupations- O*NET-SOC 代码
- 51-3099.00
All food processing workers not listed separately.
- 数据来源: BLS发布时间: 2026-08
中等· 相对
低四级相对区间很高职业群单位数值
尺度 · 母数 · 来源
四级相对类别(低 / 中等 / 高 / 很高)
以BLS就业预测表中831个细分职业为基数。取值按 NEM(全国就业矩阵)代码给定,因此共用同一 NEM 代码的职业得到相同分档
- 数据来源: ILO发布时间: 2025
0.15· ISCO-08 职业组 2 个
尺度 · 母数 · 来源
生成式AI暴露度指数,按发布原值0–1
按 ISCO-08 细类(4 位)发布的数值。按原样应用美国劳工统计局(BLS)的官方对照表(ISCO-08→2010 SOC、2010 SOC→2018 SOC)关联到本职业,对应关系为全部或部分对应
该来源发布的是什么性质的数值
BLS的类别是相对排位而非绝对水平,也不是一手测量:它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测,不是采用概率,也不区分自动化与增强。
各关联 ISCO-08 职业组的 ILO 数值
- ISCO-08 7514Fruit, Vegetable and Related Preservers0.15
- ISCO-08 8160Food and Related Products Machine Operators0.15
AI 暴露度(OpenAI 评分标准)
OpenAI 评分标准中没有该职业代码的已评分任务。
任务
O*NET® 31.0 Database 未列出该职业的任务陈述。
Anthropic「What work can robots do?」中没有该职业的机器人暴露值。这并不表示为 0。
职业信息
就业展望(BLS)
- 就业人数,2025
- 67K
- 预计就业人数,2035
- 71K
- 变化 (2025–35)
- +5.5%
- 年薪中位数,2025
- $39,680
- 入职通常所需学历
- No formal educational credential
韩国职业分类关联(KSCO)
来自 AI Changing Work 制作的 Korea Occupation Direct Crosswalk v1.1 当前版本的关联。关系值从 O*NET-SOC 职业一侧解读。
| KSCO 代码 | KSCO 名称 | 关系 | 状态 |
|---|---|---|---|
| 71051 | 김치 제조 종사원 | 本职业范围更宽 | 已确认 |
| 71052 | 밑반찬 제조 종사원 | 本职业范围更宽 | 已确认 |
| 71060 | 도시락 제조원 | 本职业范围更宽 | 已确认 |
| 71091 | 건강원 및 탕제원 종사원 | 本职业范围更宽 | 已确认 |
| 71092 | 수산물 가공 및 염장원 | 本职业范围更宽 | 已确认 |
| 81906 | 건강식품 가공기 조작원 | 本职业范围更宽 | 已确认 |
| 71099 | 그 외 식품 가공 관련 기능 종사원 | 有重叠,但不相同 | 已确认 |
关系与状态的定义(kr-direct v1.1)
国际劳工组织(ILO)职业说明
以下 ISCO-08 职业组由 AI Changing Work 原样套用美国劳工统计局(BLS)发布的对照表(2018 SOC→2010 SOC、2010 SOC→ISCO-08)、不逐案取舍,与本职业相关联;每项关联可能是完全对应,也可能是部分对应。
- ISCO-08 7514Fruit, Vegetable and Related Preservers
水果、蔬菜及有关食品保藏工
- ISCO-08 8160Food and Related Products Machine Operators
食品及有关产品机器操作工
自行翻译
自行翻译 · 非 ISCO 官方词汇 — 未经国际劳工组织审核。
Sources: ILO ISCO-08 — details: Credits
ESCO 职业词汇
以下每一项都是在已公开的ESCO-O*NET Crosswalk(第 1 版,2022 年)中与本职业逐项对应的。对应类型出自该对照表;表述出自 AI Changing Work。
- blanching operatorESCO 8160.4本职业范围更宽
Blanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or leaves in the process. They use pressure and temperature to blanch the raw material if necessary.
- cellar operatorESCO 8160.13本职业范围更宽
Fermentation cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and adds yeast to wort as to produce beer. For the purpose, they control the flow of refrigeration that goes through cool coils regulating the temperature of hot wort in the tanks.
- chocolate moulding operatorESCO 8160.16本职业范围更宽
Chocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chococlate. They monitor machines to ensure that moulds do not jam.
- cider fermentation operatorESCO 8160.17本职业范围更宽
Cider fermentation operators control the fermentation process of mash or wort inoculated with yeast.
- cocoa mill operatorESCO 8160.20本职业范围更宽
Cocoa mill operators tend machines to pulverise cacao beans into powder of specified fineness. They use air classification systems that separate powder based on its density. Moreover, they weigh, bag, and stack the product.
- cocoa press operatorESCO 8160.21本职业范围更宽
Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.
- coffee grinderESCO 8160.22本职业范围更宽
Coffee grinders operate grinding machines to grind coffee beans to specified fineness.
- dairy products makerESCO 7513.1本职业范围更宽
Dairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk.
- fish production operatorESCO 8160.32本职业范围更宽
Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system's temperature and checking speeds.
- fruit and vegetable cannerESCO 8160.36本职业范围更宽
Fruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks such as sorting, grading, washing, peeling, trimming, and slicing. Moreover, they follow procedures for canning, freezing, preserving, packing food products.
- fruit-press operatorESCO 8160.35本职业范围更宽
Fruit-press operators tend power presses to extract juice from fruits. For the purpose, they spread fruit evenly in cloth before tending the press and keep filter bags between sections in the machines ready for the extraction process. They are in charge of removing filter bags or pull cart from press and dump fruit pulp residue into containers.
- honey extractorESCO 8160.38本职业范围更宽
Honey extractors operate machines to extract liquid honey from honeycombs. They place decapped honeycombs in honey-extracting machine baskets to empty honeycombs.
另有 4 项
来源: European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)
许可: CC BY 4.0 (EU Reuse Notice)
ESCO reuse terms and the modification notice are in Credits.
法国职业分类关联(ROME)
本职业与 ROME 4.0 职业条目(fiche)之间的关联,由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。标为「暂定」的关联仅凭同一模型系列(Claude)两位判定者的判定采纳,或对其判定适用运营方规则后采纳,因此其依据弱于已确认的关联。
| ROME 代码 | ROME 名称(法语) | 关系 |
|---|---|---|
| H2109 | Pilote d'installation automatisée en industrie alimentaire | 本职业范围更宽 |
| A1443 | Cidrier / Cidrière | 相关,但不对应 |
Source: France Travail — Répertoire Opérationnel des Métiers et des Emplois (ROME 4.0), version 61, last updated 15 June 2026 (https://www.data.gouv.fr/datasets/repertoire-operationnel-des-metiers-et-des-emplois-rome). Licence Ouverte 2.0.
ROME codes and titles are reproduced unchanged; the links to O*NET-SOC occupations are AI Changing Work's own judgment and are not a France Travail correspondence.
(AI Changing Work link release: fr-direct v1)
本页数据的来源与许可,以及 AI Changing Work 的修改与翻译说明:致谢与来源