活动餐饮服务商

食品准备与服务

AI暴露度

  • 数据来源: BLS发布时间: 2026-08

    低· 相对

    低四级相对区间很高

    职业群单位数值

    尺度 · 母数 · 来源

    四级相对类别（低 / 中等 / 高 / 很高）

    以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档

    来源数据集（XLSX 文件下载）

  • 数据来源: Anthropic发布时间: 2026-03

    0.000

    0.000此处所载数值的范围0.745
    尺度 · 母数 · 来源

    观测暴露度指数，按发布原值0–1

    以O*NET任务映射为基准

    来源数据集

  • 数据来源: ILO发布时间: 2025

    0.18

    0.09此处所载数值的范围0.70

    职业群单位数值

    尺度 · 母数 · 来源

    生成式AI暴露度指数，按发布原值0–1

    ISCO-08职业小类单位 — 共用同一代码的职业取值相同

    本站计算，并非国际劳工组织发布的数值。在本站与 ILO 数据集相连的 1,012 个职业中，达到或高于此值的占 90%。

    来源数据集

该来源发布的是什么性质的数值

BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。

Task-level exposure

仅显示有暴露的工作

Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.

TaskβE1 + 0.5 × E2
Compile and maintain records of food use and expenditures.

O*NET Task ID 9492

1.0
Monitor menus and spending to ensure that meals are prepared economically.

O*NET Task ID 9497

0.5
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.

O*NET Task ID 9498

0.5
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

O*NET Task ID 9499

0.5
Determine meal prices, based on calculations of ingredient prices.

O*NET Task ID 9500

0.5
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

O*NET Task ID 9486

0.0
Apportion and serve food to facility residents, employees, or patrons.

O*NET Task ID 9487

0.0
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

O*NET Task ID 9488

0.0
Clean, cut, and cook meat, fish, or poultry.

O*NET Task ID 9489

0.0
Monitor use of government food commodities to ensure that proper procedures are followed.

O*NET Task ID 9490

0.0
Wash pots, pans, dishes, utensils, or other cooking equipment.

O*NET Task ID 9491

0.0
Direct activities of one or more workers who assist in preparing and serving meals.

O*NET Task ID 9493

0.0
Bake breads, rolls, or other pastries.

O*NET Task ID 9494

0.0
Train new employees.

O*NET Task ID 9495

0.0
Take inventory of supplies and equipment.

O*NET Task ID 9496

0.0
Monitor and record food temperatures to ensure food safety.

O*NET Task ID 21148

0.0
Rotate and store food supplies.

O*NET Task ID 21149

0.0

β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.

Data sources & licenses — O*NET®, Eloundou et al. (2023): see full notices on the Credits page

职业信息