餐厅、酒廊和咖啡店迎宾员

食品准备与服务

AI暴露度

  • 数据来源: BLS发布时间: 2026-08

    高· 相对

    低四级相对区间很高

    职业群单位数值

    尺度 · 母数 · 来源

    四级相对类别（低 / 中等 / 高 / 很高）

    以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档

    来源数据集（XLSX 文件下载）

  • 数据来源: Anthropic发布时间: 2026-03

    0.073

    0.000此处所载数值的范围0.745
    尺度 · 母数 · 来源

    观测暴露度指数，按发布原值0–1

    以O*NET任务映射为基准

    来源数据集

  • 数据来源: ILO发布时间: 2025

    0.21

    0.09此处所载数值的范围0.70

    职业群单位数值

    尺度 · 母数 · 来源

    生成式AI暴露度指数，按发布原值0–1

    ISCO-08职业小类单位 — 共用同一代码的职业取值相同

    本站计算，并非国际劳工组织发布的数值。在本站与 ILO 数据集相连的 1,012 个职业中，达到或高于此值的占 82%。

    来源数据集

该来源发布的是什么性质的数值

BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。

Task-level exposure

仅显示有暴露的工作

Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.

TaskβE1 + 0.5 × E2
Answer telephone calls and respond to inquiries or transfer calls.

O*NET Task ID 18751

1.0
Receive and record patrons' dining reservations.

O*NET Task ID 2301

0.5
Inform patrons of establishment specialties and features.

O*NET Task ID 2303

0.5
Prepare cash receipts after establishments close, and make bank deposits.

O*NET Task ID 2306

0.5
Prepare staff work schedules.

O*NET Task ID 2308

0.5
Hire, train, and supervise food and beverage service staff.

O*NET Task ID 2310

0.5
Plan parties or other special events and services.

O*NET Task ID 2311

0.5
Confer with other staff to help plan establishments' menus.

O*NET Task ID 2312

0.5
Perform marketing and advertising services.

O*NET Task ID 2313

0.5
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.

O*NET Task ID 18749

0.5
Provide guests with menus.

O*NET Task ID 2296

0.0
Greet guests and seat them at tables or in waiting areas.

O*NET Task ID 2297

0.0
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

O*NET Task ID 2302

0.0
Direct patrons to coatrooms and waiting areas, such as lounges.

O*NET Task ID 2304

0.0
Operate cash registers to accept payments for food and beverages.

O*NET Task ID 2305

0.0
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.

O*NET Task ID 2307

0.0
Order or requisition supplies and equipment for tables and serving stations.

O*NET Task ID 2309

0.0
Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.

O*NET Task ID 18750

0.0
Inspect dining and serving areas to ensure cleanliness and proper setup.

O*NET Task ID 18752

0.0
Inspect restrooms for cleanliness and availability of supplies, and clean restrooms when necessary.

O*NET Task ID 18753

0.0
Take and prepare to-go orders.

O*NET Task ID 18754

0.0
Assist other restaurant workers by serving food and beverages, or by bussing tables.

O*NET Task ID 21070

0.0

β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.

Data sources & licenses — O*NET®, Eloundou et al. (2023): see full notices on the Credits page

职业信息