糕点师
食品准备与服务AI暴露度
- 数据来源: BLS发布时间: 2026-08
中等· 相对
低四级相对区间很高职业群单位数值
尺度 · 母数 · 来源
四级相对类别（低 / 中等 / 高 / 很高）
以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档
- 数据来源: Anthropic发布时间: 2026-03
0.000
0.000此处所载数值的范围0.745尺度 · 母数 · 来源
- 数据来源: ILO发布时间: 2025
0.17
0.09此处所载数值的范围0.70职业群单位数值
尺度 · 母数 · 来源
生成式AI暴露度指数，按发布原值0–1
ISCO-08职业小类单位 — 共用同一代码的职业取值相同
本站计算，并非国际劳工组织发布的数值。在本站与 ILO 数据集相连的 1,012 个职业中，达到或高于此值的占 91%。
该来源发布的是什么性质的数值
BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。
Task-level exposure
仅显示有暴露的工作| Task | Claude.aiRaw / share % |
|---|---|
Develop new recipes for baked goods.51-3011 | 0.009582.9 |
Adapt the quantity of ingredients to match the amount of items to be baked.51-3011 | 0.002017.1 |
| Not observed on any surface — 16 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | |
Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. | —0 |
Set oven temperatures and place items into hot ovens for baking. | —0 |
Combine measured ingredients in bowls of mixing, blending, or cooking machinery. | —0 |
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. | —0 |
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. | —0 |
Place dough in pans, molds, or on sheets and bake in production ovens or on grills. | —0 |
Check the quality of raw materials to ensure that standards and specifications are met. | —0 |
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. | —0 |
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. | —0 |
Decorate baked goods, such as cakes or pastries. | —0 |
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. | —0 |
Prepare or maintain inventory or production records. | —0 |
Direct or coordinate bakery deliveries. | —0 |
Order or receive supplies or equipment. | —0 |
Check products for quality and identify damaged or expired goods. | —0 |
Operate slicing or wrapping machines. | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Adapt the quantity of ingredients to match the amount of items to be baked.O*NET Task ID 11922 | 1.0 |
Prepare or maintain inventory or production records.O*NET Task ID 11927 | 1.0 |
Develop new recipes for baked goods.O*NET Task ID 11931 | 1.0 |
Decorate baked goods, such as cakes or pastries.O*NET Task ID 11925 | 0.5 |
Direct or coordinate bakery deliveries.O*NET Task ID 11928 | 0.5 |
Order or receive supplies or equipment.O*NET Task ID 11929 | 0.5 |
Check products for quality, and identify damaged or expired goods.O*NET Task ID 20819 | 0.5 |
Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.O*NET Task ID 11915 | 0.0 |
Set oven temperatures, and place items into hot ovens for baking.O*NET Task ID 11916 | 0.0 |
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.O*NET Task ID 11917 | 0.0 |
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.O*NET Task ID 11918 | 0.0 |
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.O*NET Task ID 11919 | 0.0 |
Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.O*NET Task ID 11920 | 0.0 |
Check the quality of raw materials to ensure that standards and specifications are met.O*NET Task ID 11921 | 0.0 |
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.O*NET Task ID 11923 | 0.0 |
Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.O*NET Task ID 11924 | 0.0 |
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.O*NET Task ID 11926 | 0.0 |
Operate slicing or wrapping machines.O*NET Task ID 11930 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page