Asistentes de Comedor
Preparación de Alimentos y ServicioExposición a la IA
- Fuente de datos: BLSPublicado: 2026-08
Bajo· relativa
BajoCuatro bandas relativasMuy altoValor por grupo ocupacional
Escala, base y fuente
Cuatro bandas relativas (Bajo / Moderado / Alto / Muy alto)
831 ocupaciones detalladas de la tabla de proyecciones de empleo de BLS. El valor se asigna por código de la National Employment Matrix (NEM), de modo que las ocupaciones que comparten un código NEM reciben la misma banda
- Fuente de datos: AnthropicPublicado: 2026-03
0.000
0.000Rango de los valores aquí recogidos0.745Escala, base y fuente
Índice de exposición observada, 0–1 tal como se publica
Mapeado sobre tareas de O*NET
- Fuente de datos: ILOPublicado: 2025
0.24
0.09Rango de los valores aquí recogidos0.70Valor por grupo ocupacional
Escala, base y fuente
Índice de exposición a la IA generativa, 0–1 tal como se publica
Grupo primario de la CIUO-08 — todas las ocupaciones con ese código reciben este valor
Calculado por este sitio, no publicado por la OIT: de las 1012 ocupaciones que este sitio vincula al conjunto de datos de la OIT, un 79% alcanza o supera este valor.
Qué tipo de cifra publica esta fuente
La categoría de BLS es un rango relativo, no un nivel absoluto, y tampoco es una medición de primera mano: agrupa en cuatro bandas los rangos percentiles de la ocupación en varios estudios publicados. No es una previsión de empleo ni de salarios, no es una probabilidad de adopción y no distingue entre automatización y aumento.
Task-level exposure
Solo tareas expuestas| Task | Claude.aiRaw / share % | APIRaw / share % |
|---|---|---|
Locate items requested by customers.35-9011 | 0.0200100.0 | 0.0100100.0 |
| Not observed on any surface — 22 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | ||
Wipe tables or seats with dampened cloths or replace dirty tablecloths. | —0 | —0 |
Set tables with clean linens, condiments, or other supplies. | —0 | —0 |
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. | —0 | —0 |
Clean up spilled food or drink or broken dishes and remove empty bottles and trash. | —0 | —0 |
Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service. | —0 | —0 |
Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays. | —0 | —0 |
Serve ice water, coffee, rolls, or butter to patrons. | —0 | —0 |
Fill beverage or ice dispensers. | —0 | —0 |
Stock cabinets or serving areas with condiments and refill condiment containers. | —0 | —0 |
Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters. | —0 | —0 |
Serve food to customers when waiters or waitresses need assistance. | —0 | —0 |
Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. | —0 | —0 |
Carry trays from food counters to tables for cafeteria patrons. | —0 | —0 |
Run cash registers. | —0 | —0 |
Greet and seat customers. | —0 | —0 |
Replenish supplies of food or equipment at steam tables or service bars. | —0 | —0 |
Wash glasses or other serving equipment at bars. | —0 | —0 |
Garnish foods and position them on tables to make them visible and accessible. | —0 | —0 |
Carry linens to or from laundry areas. | —0 | —0 |
Stock refrigerating units with wines or bottled beer or replace empty beer kegs. | —0 | —0 |
Mix and prepare flavors for mixed drinks. | —0 | —0 |
Slice and pit fruit used to garnish drinks. | —0 | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Wipe tables or seats with dampened cloths or replace dirty tablecloths.O*NET Task ID 11163 | 0.0 |
Set tables with clean linens, condiments, or other supplies.O*NET Task ID 11164 | 0.0 |
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.O*NET Task ID 11165 | 0.0 |
Clean up spilled food or drink or broken dishes and remove empty bottles and trash.O*NET Task ID 11166 | 0.0 |
Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.O*NET Task ID 11167 | 0.0 |
Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.O*NET Task ID 11168 | 0.0 |
Serve ice water, coffee, rolls, or butter to patrons.O*NET Task ID 11169 | 0.0 |
Fill beverage or ice dispensers.O*NET Task ID 11170 | 0.0 |
Stock cabinets or serving areas with condiments and refill condiment containers.O*NET Task ID 11171 | 0.0 |
Locate items requested by customers.O*NET Task ID 11172 | 0.0 |
Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.O*NET Task ID 11173 | 0.0 |
Serve food to customers when waiters or waitresses need assistance.O*NET Task ID 11174 | 0.0 |
Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.O*NET Task ID 11175 | 0.0 |
Carry trays from food counters to tables for cafeteria patrons.O*NET Task ID 11176 | 0.0 |
Replenish supplies of food or equipment at steam tables or service bars.O*NET Task ID 11177 | 0.0 |
Run cash registers.O*NET Task ID 11178 | 0.0 |
Wash glasses or other serving equipment at bars.O*NET Task ID 11179 | 0.0 |
Garnish foods and position them on tables to make them visible and accessible.O*NET Task ID 11180 | 0.0 |
Carry linens to or from laundry areas.O*NET Task ID 11181 | 0.0 |
Stock refrigerating units with wines or bottled beer or replace empty beer kegs.O*NET Task ID 11182 | 0.0 |
Mix and prepare flavors for mixed drinks.O*NET Task ID 11183 | 0.0 |
Slice and pit fruit used to garnish drinks.O*NET Task ID 11184 | 0.0 |
Stock vending machines with food.O*NET Task ID 11185 | 0.0 |
Greet and seat customers.O*NET Task ID 23929 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page