Especialistas en Seguridad Alimentaria
Preparación de Alimentos y ServicioExposición a la IA
- Fuente de datos: BLSPublicado: 2026-08
Alto· relativa
BajoCuatro bandas relativasMuy altoValor por grupo ocupacional
Escala, base y fuente
Cuatro bandas relativas (Bajo / Moderado / Alto / Muy alto)
831 ocupaciones detalladas de la tabla de proyecciones de empleo de BLS. El valor se asigna por código de la National Employment Matrix (NEM), de modo que las ocupaciones que comparten un código NEM reciben la misma banda
- Fuente de datos: AnthropicPublicado: 2026-03
0.204
0.000Rango de los valores aquí recogidos0.745Escala, base y fuente
Índice de exposición observada, 0–1 tal como se publica
Mapeado sobre tareas de O*NET
- Fuente de datos: ILOPublicado: 2025
0.26
0.09Rango de los valores aquí recogidos0.70Valor por grupo ocupacional
Escala, base y fuente
Índice de exposición a la IA generativa, 0–1 tal como se publica
Grupo primario de la CIUO-08 — todas las ocupaciones con ese código reciben este valor
Calculado por este sitio, no publicado por la OIT: de las 1012 ocupaciones que este sitio vincula al conjunto de datos de la OIT, un 76% alcanza o supera este valor.
Qué tipo de cifra publica esta fuente
La categoría de BLS es un rango relativo, no un nivel absoluto, y tampoco es una medición de primera mano: agrupa en cuatro bandas los rangos percentiles de la ocupación en varios estudios publicados. No es una previsión de empleo ni de salarios, no es una probabilidad de adopción y no distingue entre automatización y aumento.
Task-level exposure
| Task | Claude.aiRaw / share % | APIRaw / share % |
|---|---|---|
Record or compile test results or prepare graphs, charts, or reports.19-4013 | 0.00000.0 | 0.00000.0 |
Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.19-4013 | 0.00000.0 | —0 |
Analyze test results to classify products or compare results with standard tables.19-4013 | 0.00000.0 | —0 |
| Not observed on any surface — 13 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | ||
Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients. | —0 | —0 |
Provide assistance to food scientists or technologists in research and development, production technology, or quality control. | —0 | —0 |
Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics. | —0 | —0 |
Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope. | —0 | —0 |
Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications. | —0 | —0 |
Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants. | —0 | —0 |
Maintain records of testing results or other documents as required by state or other governing agencies. | —0 | —0 |
Monitor and control temperature of products. | —0 | —0 |
Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing. | —0 | —0 |
Train newly hired laboratory personnel. | —0 | —0 |
Supervise other food science technicians. | —0 | —0 |
Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products. | —0 | —0 |
Prepare or incubate slides with cell cultures. | —0 | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.O*NET Task ID 7578 | 1.0 |
Record or compile test results or prepare graphs, charts, or reports.O*NET Task ID 7579 | 1.0 |
Analyze test results to classify products or compare results with standard tables.O*NET Task ID 7581 | 1.0 |
Maintain records of testing results or other documents as required by state or other governing agencies.O*NET Task ID 20394 | 1.0 |
Provide assistance to food scientists or technologists in research and development, production technology, or quality control.O*NET Task ID 7577 | 0.5 |
Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.O*NET Task ID 7583 | 0.5 |
Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.O*NET Task ID 7587 | 0.5 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page