Cocineros de Pedidos Rapidos
Preparación de Alimentos y ServicioExposición a la IA
- Fuente de datos: BLSPublicado: 2026-08
Bajo· relativa
BajoCuatro bandas relativasMuy altoValor por grupo ocupacional
Escala, base y fuente
Cuatro bandas relativas (Bajo / Moderado / Alto / Muy alto)
831 ocupaciones detalladas de la tabla de proyecciones de empleo de BLS. El valor se asigna por código de la National Employment Matrix (NEM), de modo que las ocupaciones que comparten un código NEM reciben la misma banda
- Fuente de datos: AnthropicPublicado: 2026-03
0.000
0.000Rango de los valores aquí recogidos0.745Escala, base y fuente
Índice de exposición observada, 0–1 tal como se publica
Mapeado sobre tareas de O*NET
- Fuente de datos: ILOPublicado: 2025
0.18
0.09Rango de los valores aquí recogidos0.70Valor por grupo ocupacional
Escala, base y fuente
Índice de exposición a la IA generativa, 0–1 tal como se publica
Grupo primario de la CIUO-08 — todas las ocupaciones con ese código reciben este valor
Calculado por este sitio, no publicado por la OIT: de las 1012 ocupaciones que este sitio vincula al conjunto de datos de la OIT, un 90% alcanza o supera este valor.
Qué tipo de cifra publica esta fuente
La categoría de BLS es un rango relativo, no un nivel absoluto, y tampoco es una medición de primera mano: agrupa en cuatro bandas los rangos percentiles de la ocupación en varios estudios publicados. No es una previsión de empleo ni de salarios, no es una probabilidad de adopción y no distingue entre automatización y aumento.
Task-level exposure
| Task | Claude.aiRaw / share % |
|---|---|
Grill, cook, and fry foods such as french fries, eggs, and pancakes.35-2015 | 0.00000.0 |
| Not observed on any surface — 10 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | |
Clean food preparation equipment, work areas, and counters or tables. | —0 |
Plan work on orders so that items served together are finished at the same time. | —0 |
Take orders from customers and cook foods requiring short preparation times, according to customer requirements. | —0 |
Complete orders from steam tables, placing food on plates and serving customers at tables or counters. | —0 |
Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers. | —0 |
Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea. | —0 |
Perform general cleaning activities in kitchen and dining areas. | —0 |
Grill and garnish hamburgers or other meats, such as steaks and chops. | —0 |
Order supplies and stock them on shelves. | —0 |
Accept payments, and make change or write charge slips as necessary. | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Clean food preparation equipment, work areas, and counters or tables.O*NET Task ID 2187 | 0.0 |
Plan work on orders so that items served together are finished at the same time.O*NET Task ID 2188 | 0.0 |
Grill, cook, and fry foods such as french fries, eggs, and pancakes.O*NET Task ID 2189 | 0.0 |
Take orders from customers and cook foods requiring short preparation times, according to customer requirements.O*NET Task ID 2190 | 0.0 |
Grill and garnish hamburgers or other meats, such as steaks and chops.O*NET Task ID 2191 | 0.0 |
Complete orders from steam tables, placing food on plates and serving customers at tables or counters.O*NET Task ID 2192 | 0.0 |
Order supplies and stock them on shelves.O*NET Task ID 2194 | 0.0 |
Accept payments, and make change or write charge slips as necessary.O*NET Task ID 2195 | 0.0 |
Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.O*NET Task ID 18725 | 0.0 |
Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.O*NET Task ID 18726 | 0.0 |
Perform general cleaning activities in kitchen and dining areas.O*NET Task ID 18727 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page