Gouvernantes
Préparation Alimentaire et ServiceExposition à l'IA
- Source des données: BLSPublié: 2026-08
Faible· relative
FaibleQuatre bandes relativesTrès élevéeValeur par groupe professionnel
Échelle, base et source
Quatre bandes relatives (Faible / Modérée / Élevée / Très élevée)
831 métiers détaillés du tableau des projections d'emploi du BLS. La valeur est attribuée par code de la National Employment Matrix (NEM), si bien que les métiers partageant un code NEM reçoivent la même bande
- Source des données: AnthropicPublié: 2026-03
0.000
0.000Étendue des valeurs présentées ici0.745Échelle, base et source
- Source des données: ILOPublié: 2025
0.14
0.09Étendue des valeurs présentées ici0.70Valeur par groupe professionnel
Échelle, base et source
Indice d'exposition à l'IA générative, 0–1 tel que publié
Groupe de base CITP-08 — tous les métiers partageant le code reçoivent cette valeur
Calculé par ce site, non publié par l'OIT : sur les 1 012 professions que ce site relie au jeu de données de l'OIT, 95% atteignent ou dépassent cette valeur.
Quelle est la nature de la valeur publiée par cette source
La catégorie BLS est un rang relatif et non un niveau absolu, et ce n'est pas une mesure de première main : elle regroupe en quatre bandes les rangs centiles du métier dans plusieurs études publiées. Ce n'est ni une prévision d'emploi ou de salaire, ni une probabilité d'adoption, et elle ne distingue pas automatisation et augmentation.
Task-level exposure
Tâches exposées uniquement| Task | Claude.aiRaw / share % | APIRaw / share % |
|---|---|---|
Care for children or elderly persons by overseeing their activities, providing companionship, and assisting them with dressing, bathing, eating, and other needs.37-2012 | 0.0056100.0 | 0.0035100.0 |
| Not observed on any surface — 27 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | ||
Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts. | —0 | —0 |
Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met. | —0 | —0 |
Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas. | —0 | —0 |
Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items. | —0 | —0 |
Keep storage areas and carts well-stocked, clean, and tidy. | —0 | —0 |
Dust and polish furniture and equipment. | —0 | —0 |
Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines. | —0 | —0 |
Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers. | —0 | —0 |
Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary. | —0 | —0 |
Hang draperies and dust window blinds. | —0 | —0 |
Disinfect equipment and supplies, using germicides or steam-operated sterilizers. | —0 | —0 |
Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors. | —0 | —0 |
Move and arrange furniture and turn mattresses. | —0 | —0 |
Wash dishes and clean kitchens, cooking utensils, and silverware. | —0 | —0 |
Remove debris from driveways, garages, and swimming pool areas. | —0 | —0 |
Sort clothing and other articles, load washing machines, and iron and fold dried items. | —0 | —0 |
Run errands, such as taking laundry to the cleaners and buying groceries. | —0 | —0 |
Sort, count, and mark clean linens and store them in linen closets. | —0 | —0 |
Polish silver accessories and metalwork, such as fixtures and fittings. | —0 | —0 |
Prepare rooms for meetings and arrange decorations, media equipment, and furniture for social or business functions. | —0 | —0 |
Purchase or order groceries and household supplies to keep kitchens stocked and record expenditures. | —0 | —0 |
Request repair services and wait for repair workers to arrive. | —0 | —0 |
Replace light bulbs. | —0 | —0 |
Assign duties to other staff and give instructions regarding work methods and routines. | —0 | —0 |
Plan menus and cook and serve meals and refreshments following employer's instructions or own methods. | —0 | —0 |
Answer telephones and doorbells. | —0 | —0 |
Deliver television sets, ironing boards, baby cribs, and rollaway beds to guests' rooms. | —0 | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.O*NET Task ID 9560 | 0.0 |
Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.O*NET Task ID 9561 | 0.0 |
Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.O*NET Task ID 9562 | 0.0 |
Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.O*NET Task ID 9563 | 0.0 |
Keep storage areas and carts well-stocked, clean, and tidy.O*NET Task ID 9564 | 0.0 |
Dust and polish furniture and equipment.O*NET Task ID 9565 | 0.0 |
Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.O*NET Task ID 9566 | 0.0 |
Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.O*NET Task ID 9567 | 0.0 |
Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.O*NET Task ID 9568 | 0.0 |
Hang draperies and dust window blinds.O*NET Task ID 9569 | 0.0 |
Disinfect equipment and supplies, using germicides or steam-operated sterilizers.O*NET Task ID 9570 | 0.0 |
Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.O*NET Task ID 9571 | 0.0 |
Wash dishes and clean kitchens, cooking utensils, and silverware.O*NET Task ID 9573 | 0.0 |
Remove debris from driveways, garages, and swimming pool areas.O*NET Task ID 9574 | 0.0 |
Sort clothing and other articles, load washing machines, and iron and fold dried items.O*NET Task ID 9575 | 0.0 |
Run errands, such as taking laundry to the cleaners and buying groceries.O*NET Task ID 9576 | 0.0 |
Sort, count, and mark clean linens and store them in linen closets.O*NET Task ID 9577 | 0.0 |
Polish silver accessories and metalwork, such as fixtures and fittings.O*NET Task ID 9578 | 0.0 |
Prepare rooms for meetings and arrange decorations, media equipment, and furniture for social or business functions.O*NET Task ID 9579 | 0.0 |
Request repair services and wait for repair workers to arrive.O*NET Task ID 9581 | 0.0 |
Replace light bulbs.O*NET Task ID 9582 | 0.0 |
Assign duties to other staff and give instructions regarding work methods and routines.O*NET Task ID 9583 | 0.0 |
Answer telephones and doorbells.O*NET Task ID 9585 | 0.0 |
Deliver television sets, ironing boards, baby cribs, and rollaway beds to guests' rooms.O*NET Task ID 9586 | 0.0 |
Move and arrange furniture and turn mattresses.O*NET Task ID 9587 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page