Baristas

Preparação de Alimentos e Serviço

Exposição à IA

  • Fonte dos dados: BLSPublicado: 2026-08

    Moderado· relativa

    BaixoQuatro faixas relativasMuito alto

    Valor por grupo ocupacional

    Escala, base e fonte

    Quatro faixas relativas (Baixo / Moderado / Alto / Muito alto)

    831 ocupações detalhadas da tabela de projeções de emprego do BLS. O valor é atribuído por código da National Employment Matrix (NEM), pelo que as ocupações que partilham um código NEM recebem a mesma banda

    Conjunto de dados de origem (transferência XLSX)

  • Fonte dos dados: AnthropicPublicado: 2026-03

    0.000

    0.000Intervalo dos valores aqui apresentados0.745
    Escala, base e fonte

    Índice de exposição observada, 0–1 tal como publicado

    Mapeado sobre tarefas O*NET

    Conjunto de dados de origem

  • Fonte dos dados: ILOPublicado: 2025

    0.24

    0.09Intervalo dos valores aqui apresentados0.70

    Valor por grupo ocupacional

    Escala, base e fonte

    Índice de exposição à IA generativa, 0–1 tal como publicado

    Grupo de base CITP-08 — todas as ocupações com o mesmo código recebem este valor

    Calculado por este site, não publicado pela OIT: das 1.012 ocupações que este site liga ao conjunto de dados da OIT, 79% atingem ou superam este valor.

    Conjunto de dados de origem

Que tipo de valor esta fonte publica

A categoria de BLS é uma posição relativa, não um nível absoluto, e também não é uma medição de primeira mão: agrupa em quatro faixas as posições percentis da ocupação em vários estudos publicados. Não é uma previsão de emprego ou de salários, não é uma probabilidade de adoção e não distingue automação de aumento.

Task-level exposure

Apenas tarefas expostas
TaskClaude.aiRaw / share %APIRaw / share %
Communicate with customers regarding orders, comments, and complaints.

35-3023

0.0100100.00.030060.0
Create signs to advertise store products or events.

35-3023

0.00000.0—0
Receive and process customer payments.
—00.020040.0
Not observed on any surface — 43 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states.
Accept payment from customers, and make change as necessary.
—0—0
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
—0—0
Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
—0—0
Balance receipts and payments in cash registers.
—0—0
Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.
—0—0
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
—0—0
Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
—0—0
Clean and organize eating, service, and kitchen areas.
—0—0
Monitor and order supplies or food items, and restock as necessary to maintain inventory.
—0—0
Brew coffee and tea, and fill containers with requested beverages.
—0—0
Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
—0—0
Collect and return dirty dishes to the kitchen for washing.
—0—0
Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.
—0—0
Prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.
—0—0
Set up dining areas for meals, and clear them following meals.
—0—0
Deliver orders to kitchens, and pick up and serve food when it is ready.
—0—0
Wash dishes, glassware, and silverware after meals.
—0—0
Notify kitchen personnel of shortages or special orders.
—0—0
Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
—0—0
Replenish foods at serving stations.
—0—0
Perform personnel activities, such as supervising and training employees.
—0—0
Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
—0—0
Distribute food to servers.
—0—0
Add relishes and garnishes to food orders, according to instructions.
—0—0
Arrange tables and decorations according to instructions.
—0—0
Plan, prepare, and deliver meals to individuals with special dietary needs.
—0—0
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
—0—0
Clean or sanitize work areas, utensils, or equipment.
—0—0
Clean service or seating areas.
—0—0
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
—0—0
Describe menu items to customers, or suggest products that might appeal to them.
—0—0
Order, receive, or stock supplies or retail products.
—0—0
Provide customers with product details, such as coffee blend or preparation descriptions.
—0—0
Serve prepared foods, such as muffins, biscotti, or bagels.
—0—0
Stock customer service stations with paper products or beverage preparation items.
—0—0
Take customer orders and convey them to other employees for preparation.
—0—0
Take out garbage.
—0—0
Weigh, grind, or pack coffee beans for customers.
—0—0
Wrap, label, or date food items for sale.
—0—0
Demonstrate the use of retail equipment, such as espresso machines.
—0—0
Prepare or serve menu items, such as sandwiches or salads.
—0—0
Set up or restock product displays.
—0—0
Slice fruits, vegetables, desserts, or meats for use in food service.
—0—0

Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page

Informação ocupacional