Dining Room and Cafeteria Attendants and Bartender Helpers

Food Preparation and Serving Related Occupations
O*NET-SOC 代码
35-9011.00

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

  • 数据来源: BLS发布时间: 2026-08

    低· 相对

    低四级相对区间很高

    职业群单位数值

    尺度 · 母数 · 来源

    四级相对类别（低 / 中等 / 高 / 很高）

    以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档

    来源数据集（XLSX 文件下载）

  • 数据来源: Anthropic发布时间: 2026-03

    0.000

    0.000此处所载数值的范围0.745
    尺度 · 母数 · 来源

    观测暴露度指数，按发布原值0–1

    以O*NET任务映射为基准

    按 SOC 2018 职业发布的数值；具有相同 SOC 2018 代码的所有 O*NET 职业均显示此值

    来源数据集（CSV 文件下载）

  • 数据来源: ILO发布时间: 2025

    0.13–0.24· ISCO-08 职业组 2 个

    尺度 · 母数 · 来源

    生成式AI暴露度指数，按发布原值0–1

    按 ISCO-08 细类（4 位）发布的数值。按原样应用美国劳工统计局（BLS）的官方对照表（ISCO-08→2010 SOC、2010 SOC→2018 SOC）关联到本职业，对应关系为全部或部分对应

    来源数据集（PDF 文件下载）

该来源发布的是什么性质的数值

BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。

各关联 ISCO-08 职业组的 ILO 数值
  • ISCO-08 5246Food Service Counter Attendants0.24
  • ISCO-08 9412Kitchen Helpers0.13

Task-level exposure

仅显示有暴露的工作

已评分任务 24 项 · β ≥ 0.5 的任务 0 项（0.0%）

β = 直接暴露（E1）+ 0.5 × 借助工具时的暴露（E2），依据原始代码库的定义。

  • 原始单位：O*NET 27.2 任务 → O*NET 31.0 职业代码
  • 已评分任务中有 1 项不在 O*NET 31.0 任务列表中，其分数按 O*NET 27.2 的发布值保留。
来源
OpenAI "GPTs are GPTs" exposure rubric
版本
gh-main-0471612
许可
MIT License, Copyright (c) 2024 OpenAI
Task (O*NET 30.2)Claude.aiRaw / share %APIRaw / share %
Locate items requested by customers.

35-9011.00

0.0200100.00.0100100.0
Not observed on any surface — 22 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states.
Wipe tables or seats with dampened cloths or replace dirty tablecloths.
—0—0
Set tables with clean linens, condiments, or other supplies.
—0—0
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
—0—0
Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
—0—0
Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
—0—0
Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
—0—0
Serve ice water, coffee, rolls, or butter to patrons.
—0—0
Fill beverage or ice dispensers.
—0—0
Stock cabinets or serving areas with condiments and refill condiment containers.
—0—0
Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
—0—0
Serve food to customers when waiters or waitresses need assistance.
—0—0
Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
—0—0
Carry trays from food counters to tables for cafeteria patrons.
—0—0
Run cash registers.
—0—0
Greet and seat customers.
—0—0
Replenish supplies of food or equipment at steam tables or service bars.
—0—0
Wash glasses or other serving equipment at bars.
—0—0
Garnish foods and position them on tables to make them visible and accessible.
—0—0
Carry linens to or from laundry areas.
—0—0
Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
—0—0
Mix and prepare flavors for mixed drinks.
—0—0
Slice and pit fruit used to garnish drinks.
—0—0

Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page

O*NET 31.0 全部任务（23 项）

本职业在 O*NET 31.0 中的全部任务（英文原文；任务类型为核心或补充）。暴露值不列在此清单中，而在上方表格里，位于各来源所用 O*NET 版本的任务表述旁。

任务（O*NET 31.0）类型
Wipe tables or seats with dampened cloths or replace dirty tablecloths.核心
Set tables with clean linens, condiments, or other supplies.核心
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.核心
Clean up spilled food or drink or broken dishes and remove empty bottles and trash.核心
Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.核心
Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.核心
Serve ice water, coffee, rolls, or butter to patrons.核心
Fill beverage or ice dispensers.核心
Stock cabinets or serving areas with condiments and refill condiment containers.核心
Locate items requested by customers.核心
Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.核心
Serve food to customers when waiters or waitresses need assistance.核心
Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.核心
Carry trays from food counters to tables for cafeteria patrons.核心
Run cash registers.核心
Greet and seat customers.核心
Replenish supplies of food or equipment at steam tables or service bars.补充
Wash glasses or other serving equipment at bars.补充
Garnish foods and position them on tables to make them visible and accessible.补充
Carry linens to or from laundry areas.补充
Stock refrigerating units with wines or bottled beer or replace empty beer kegs.补充
Mix and prepare flavors for mixed drinks.补充
Slice and pit fruit used to garnish drinks.补充

职业信息

就业展望（BLS）

就业人数，2025
547K
预计就业人数，2035
576K
变化 (2025–35)
+5.3%
年薪中位数，2025
$33,980
入职通常所需学历
No formal educational credential
最低 $30,890BLS EP 2025–35 中 825 个细分职业的工资中位数范围最高 $559,030

来源: U.S. Bureau of Labor Statistics, Employment Projections 2025–35 — Employment by detailed occupation, 2025 and projected 2035

韩国职业分类关联（KSCO）

来自 AI Changing Work 制作的 Korea Occupation Direct Crosswalk v1.1 当前版本的关联。关系值从 O*NET-SOC 职业一侧解读。

KSCO 代码KSCO 名称关系状态
45399그 외 식음료 서비스 종사원有重叠，但不相同已审核

关系与状态的定义(kr-direct v1.1)

国际劳工组织（ILO）职业说明

以下 ISCO-08 职业组由 AI Changing Work 原样套用美国劳工统计局（BLS）发布的对照表（2018 SOC→2010 SOC、2010 SOC→ISCO-08）、不逐案取舍，与本职业相关联；每项关联可能是完全对应，也可能是部分对应。

  • ISCO-08 5246Food Service Counter Attendants

    餐饮柜台服务员

  • ISCO-08 9412Kitchen Helpers

    厨房帮工

自行翻译

自行翻译 · 非 ISCO 官方词汇 — 未经国际劳工组织审核。

Sources: ILO ISCO-08 — details: Credits

ESCO 职业词汇

ISCO-08 5246

  • quick service restaurant team leaderESCO 5246.2

    Quick service restaurant team leaders manage operations in a quick service restaurant.

  • airline food service workerESCO 5246.1

    Airline food service workers prepare food and serve customers. They prepare simple dishes to be used in places that serve food such restaurants, cafetarias, hotels, hospitals and ensure that kitchen operations run smoothly and efficiently.

ISCO-08 9412

  • kitchen assistantESCO 9412.1

    Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.

  • kitchen porterESCO 9412.2

    Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies.

这些是 ESCO 归入上方所关联 ISCO-08 职业组之下的 ESCO 职业；它们并未与本职业逐项对应。

来源: European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)

许可: CC BY 4.0 (EU Reuse Notice)

查看原文

ESCO reuse terms and the modification notice are in Credits.

法国职业分类关联（ROME）

本职业与 ROME 4.0 职业条目（fiche）之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。标为「暂定」的关联仅凭同一模型系列（Claude）两位判定者的判定采纳，或对其判定适用运营方规则后采纳，因此其依据弱于已确认的关联。

ROME 代码ROME 名称（法语）关系
G1607Employé / Employée de restauration collective相关，但不对应暂定
G1801Barman / Barmaid相关，但不对应暂定
G1803Serveur / Serveuse en restauration相关，但不对应暂定

Source: France Travail — Répertoire Opérationnel des Métiers et des Emplois (ROME 4.0), version 61, last updated 15 June 2026 (https://www.data.gouv.fr/datasets/repertoire-operationnel-des-metiers-et-des-emplois-rome). Licence Ouverte 2.0.

ROME codes and titles are reproduced unchanged; the links to O*NET-SOC occupations are AI Changing Work's own judgment and are not a France Travail correspondence.

(AI Changing Work link release: fr-direct v1)

西班牙职业分类关联（CNO-11）

本职业与 CNO-11 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。

CNO-11 代码CNO-11 名称（西班牙语）关系
9310Ayudantes de cocina本职业范围更窄暂定
5120Camareros asalariados相关，但不对应暂定

Source: Instituto Nacional de Estadística (INE), National Classification of Occupations 2011 (CNO-11, Royal Decree 1591/2010) — www.ine.es · Licensed CC BY 4.0. CNO-11 codes and Spanish titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not an INE correspondence.

(AI Changing Work link release: es-direct v1)

德国职业分类关联（KldB）

本职业与 KldB 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。

KldB 代码KldB 名称（德语）关系
63301Berufe im Gastronomieservice (ohne Spezialisierung) - Helfer-/Anlerntätigkeiten本职业范围更窄暂定

Source: © Statistik der Bundesagentur für Arbeit — Klassifikation der Berufe 2010 – überarbeitete Fassung 2020, https://statistik.arbeitsagentur.de. KldB codes and titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own mapping (eigene Zuordnung) and are not a Bundesagentur für Arbeit correspondence.

(AI Changing Work link release: de-direct v1)

日本职业分类关联（JSCO）

本职业与 JSCO 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。

JSCO 代码JSCO 名称（日语）关系
403飲食物給仕従事者本职业范围更窄

Source: Ministry of Internal Affairs and Communications (MIC), Japan Standard Occupational Classification (Dec. 2009, MIC Notification No. 555). JSCO codes and Japanese titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not a MIC correspondence.

(AI Changing Work link release: jp-direct v1)

本页数据的来源与许可，以及 AI Changing Work 的修改与翻译说明：致谢与来源