Meat, Poultry, and Fish Cutters and Trimmers
Production Occupations- O*NET-SOC 代码
- 51-3022.00
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
- 数据来源: BLS发布时间: 2026-08
中等· 相对
低四级相对区间很高职业群单位数值
尺度 · 母数 · 来源
四级相对类别（低 / 中等 / 高 / 很高）
以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档
- 数据来源: Anthropic发布时间: 2026-03
0.000
0.000此处所载数值的范围0.745尺度 · 母数 · 来源
- 数据来源: ILO发布时间: 2025
0.13
0.09此处所载数值的范围0.70职业群单位数值
尺度 · 母数 · 来源
生成式AI暴露度指数，按发布原值0–1
按 ISCO-08 细类（4 位）发布的数值。按原样应用美国劳工统计局（BLS）的官方对照表（ISCO-08→2010 SOC、2010 SOC→2018 SOC）关联到本职业，对应关系为全部或部分对应
该来源发布的是什么性质的数值
BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。
Task-level exposure
已评分任务 13 项 · β ≥ 0.5 的任务 0 项（0.0%）
β = 直接暴露（E1）+ 0.5 × 借助工具时的暴露（E2），依据原始代码库的定义。
- 原始单位：O*NET 27.2 任务 → O*NET 31.0 职业代码
- 已评分任务中有 1 项不在 O*NET 31.0 任务列表中，其分数按 O*NET 27.2 的发布值保留。
- 来源
- OpenAI "GPTs are GPTs" exposure rubric
- 版本
- gh-main-0471612
- 许可
- MIT License, Copyright (c) 2024 OpenAI
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime.
| Task (O*NET 27.2) | βE1 + 0.5 × E2 |
|---|---|
Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.O*NET Task ID 8795 | 0.0 |
Clean, trim, slice, and section carcasses for future processing.O*NET Task ID 8796 | 0.0 |
Cut and trim meat to prepare for packing.O*NET Task ID 8797 | 0.0 |
Remove parts, such as skin, feathers, scales or bones, from carcass.O*NET Task ID 8798 | 0.0 |
Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.O*NET Task ID 8799 | 0.0 |
Produce hamburger meat and meat trimmings.O*NET Task ID 8800 | 0.0 |
Process primal parts into cuts that are ready for retail use.O*NET Task ID 8801 | 0.0 |
Obtain and distribute specified meat or carcass.O*NET Task ID 8802 | 0.0 |
Separate meats and byproducts into specified containers and seal containers.O*NET Task ID 8803 | 0.0 |
Weigh meats and tag containers for weight and contents.O*NET Task ID 8804 | 0.0 |
Clean and salt hides.O*NET Task ID 8805 | 0.0 |
Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.O*NET Task ID 8806 | 0.0 |
Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.O*NET Task ID 8807 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Eloundou et al. (2023): see full notices on the Credits page
O*NET 31.0 全部任务（12 项）
本职业在 O*NET 31.0 中的全部任务（英文原文；任务类型为核心或补充）。暴露值不列在此清单中，而在上方表格里，位于各来源所用 O*NET 版本的任务表述旁。
| 任务（O*NET 31.0） | 类型 |
|---|---|
| Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. | 核心 |
| Cut and trim meat to prepare for packing. | 核心 |
| Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. | 核心 |
| Separate meats and byproducts into specified containers and seal containers. | 核心 |
| Weigh meats and tag containers for weight and contents. | 核心 |
| Clean, trim, slice, and section carcasses for future processing. | 补充 |
| Remove parts, such as skin, feathers, scales or bones, from carcass. | 补充 |
| Produce hamburger meat and meat trimmings. | 补充 |
| Process primal parts into cuts that are ready for retail use. | 补充 |
| Obtain and distribute specified meat or carcass. | 补充 |
| Clean and salt hides. | 补充 |
| Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading. | 补充 |
0.89/ 3· 机器人暴露指数
尺度 · 母数 · 来源
对每项体力任务，按已实际部署、销售或演示的机器人能够完成它的环境评定 0–3 级（0 不可 · 1 围栏式机器单元、灌装线等机器人专用设施 · 2 医院药房、集装箱港口等受管理的设施 · 3 私人住宅、建筑工地等非结构化环境），再按工作时间占比求平均
以该职业 O*NET 29.3 任务中的体力任务为准
等级与时间占比由 Anthropic 使用 Claude Opus 5（网络搜索）估算（截至 2026 年）。
机器人暴露指数与本站的 AI 暴露度是不同的指标，不能相加或相互比较。该指数不代表实际采用情况或成本竞争力，0 也包括没有体力任务的职业。
每项体力任务的等级
机器人环境等级（E0–E3）
E0 机器人不可详情
评定为已实际部署、销售或演示的机器人即使在机器人专用设施中也无法完成
E1 机器人专用设施详情
评定为可在围绕机器搭建的设施中完成，例如围栏式机器单元或灌装线
E2 受管理的设施详情
评定为可在由机构按工作标准维护的人类工作设施中完成，例如医院药房或集装箱港口
E3 非结构化环境详情
评定为可在没有机构按工作标准维护的环境中完成，例如私人住宅或建筑工地
仅列出被归类为体力任务的任务；其他任务在来源中没有等级。
| 任务（O*NET 29.3） | 机器人环境等级 |
|---|---|
| Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. | E1 机器人专用设施 |
| Cut and trim meat to prepare for packing. | E1 机器人专用设施 |
| Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. | E0 机器人不可 |
| Separate meats and byproducts into specified containers and seal containers. | E1 机器人专用设施 |
| Weigh meats and tag containers for weight and contents. | E1 机器人专用设施 |
| Clean, trim, slice, and section carcasses for future processing. | E1 机器人专用设施 |
| Remove parts, such as skin, feathers, scales or bones, from carcass. | E1 机器人专用设施 |
| Produce hamburger meat and meat trimmings. | E1 机器人专用设施 |
| Process primal parts into cuts that are ready for retail use. | E1 机器人专用设施 |
| Obtain and distribute specified meat or carcass. | E1 机器人专用设施 |
| Clean and salt hides. | E1 机器人专用设施 |
| Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading. | E1 机器人专用设施 |
职业信息
就业展望（BLS）
- 就业人数，2025
- 150K
- 预计就业人数，2035
- 158K
- 变化 (2025–35)
- +5.7%
- 年薪中位数，2025
- $38,300
- 入职通常所需学历
- No formal educational credential
韩国职业分类关联（KSCO）
来自 AI Changing Work 制作的 Korea Occupation Direct Crosswalk v1.1 当前版本的关联。关系值从 O*NET-SOC 职业一侧解读。
| KSCO 代码 | KSCO 名称 | 关系 | 状态 |
|---|---|---|---|
| 71032 | 도축원 | 有重叠，但不相同 | 已确认 |
| 71092 | 수산물 가공 및 염장원 | 有重叠，但不相同 | 已确认 |
| 81132 | 어패류가공 기계 조작원 | 相关，但不对应 | 已确认 |
关系与状态的定义(kr-direct v1.1)
国际劳工组织（ILO）职业说明
以下 ISCO-08 职业组由 AI Changing Work 原样套用美国劳工统计局（BLS）发布的对照表（2018 SOC→2010 SOC、2010 SOC→ISCO-08）、不逐案取舍，与本职业相关联；每项关联可能是完全对应，也可能是部分对应。
- ISCO-08 7511Butchers, Fishmongers and Related Food Preparers
屠宰工、鱼贩及有关食品加工工
自行翻译
自行翻译 · 非 ISCO 官方词汇 — 未经国际劳工组织审核。
以下定义、任务和职业示例是 ILO 对该 ISCO-08 职业组的描述，而不是对本职业的描述。
Butchers, fishmongers and related food preparers slaughter animals, clean, cut and dress meat and fish, remove bones and prepare related food items, or preserve meat, fish and other foods and food products by drying, salting or smoking.
任务
- (a) slaughtering animals;
- (b) flaying and trimming carcasses;
- (c) boning, cutting and dressing meat and fish for sale or further processing;
- (d) preparing ingredients and making sausages and similar products using chopping, mixing and shaping machines;
- (e) curing meat, fish and other foods;
- (f) operating smokehouses or ovens to smoke meat, fish and other foodstuffs;
- (g) cooking or in other ways preparing meat, fish and related food items for sale;
- (h) selling meat or fish to customers, including wrapping, weighing and labelling products, and receiving payment.
职业示例
Butcher · Fish filleter · Fishmonger · Slaughterer
Sources: ILO ISCO-08 — details: Credits
ESCO 职业词汇
以下每一项都是在已公开的ESCO-O*NET Crosswalk（第 1 版，2022 年）中与本职业逐项对应的。对应类型出自该对照表；表述出自 AI Changing Work。
- fish trimmerESCO 7511.3本职业范围更宽
Fish trimmers cut off fish heads and remove organs from the body for fish and seafood production. They remove organs by scraping and washing, cut out areas presenting defects, and package the processed fish in appropriate containers.
- meat cutterESCO 7511.4本职业范围更宽
Meat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machines.
- butcherESCO 7511.1有重叠，但不相同
Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, pork, and poultry meat. They prepare those mentioned sorts of meat for consumption.
- halal butcherESCO 7511.1.1有重叠，但不相同
Halal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trimming, boning, tying, and grinding beef and poultry meat. They prepare halal meat for consumption.
- kosher butcherESCO 7511.1.2有重叠，但不相同
Kosher butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Jewish practices. They perform activities such as cutting, trimming, boning, tying, and grinding meats from kosher animals such as cows, sheep and goats. They prepare kosher meat for consumption.
- meat preparations operatorESCO 7511.5有重叠，但不相同
Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.
来源: European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)
许可: CC BY 4.0 (EU Reuse Notice)
ESCO reuse terms and the modification notice are in Credits.
法国职业分类关联（ROME）
本职业与 ROME 4.0 职业条目（fiche）之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。标为「暂定」的关联仅凭同一模型系列（Claude）两位判定者的判定采纳，或对其判定适用运营方规则后采纳，因此其依据弱于已确认的关联。
| ROME 代码 | ROME 名称（法语） | 关系 |
|---|---|---|
| H2103 | Opérateur / Opératrice de transformation des viandes | 本职业范围更宽暂定 |
| H2101 | Ouvrier / Ouvrière d'abattoir | 有重叠，但不相同暂定 |
| H2107 | Opérateur / Opératrice de préparation de poissons et produits de la mer | 有重叠，但不相同暂定 |
| D1105 | Poissonnier / Poissonnière | 相关，但不对应暂定 |
Source: France Travail — Répertoire Opérationnel des Métiers et des Emplois (ROME 4.0), version 61, last updated 15 June 2026 (https://www.data.gouv.fr/datasets/repertoire-operationnel-des-metiers-et-des-emplois-rome). Licence Ouverte 2.0.
ROME codes and titles are reproduced unchanged; the links to O*NET-SOC occupations are AI Changing Work's own judgment and are not a France Travail correspondence.
(AI Changing Work link release: fr-direct v1)
西班牙职业分类关联（CNO-11）
本职业与 CNO-11 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。
| CNO-11 代码 | CNO-11 名称（西班牙语） | 关系 |
|---|---|---|
| 7701 | Matarifes y trabajadores de las industrias cárnicas | 本职业范围更窄暂定 |
| 7702 | Trabajadores de las industrias del pescado | 相关，但不对应暂定 |
| 9700 | Peones de las industrias manufactureras | 相关，但不对应暂定 |
Source: Instituto Nacional de Estadística (INE), National Classification of Occupations 2011 (CNO-11, Royal Decree 1591/2010) — www.ine.es · Licensed CC BY 4.0. CNO-11 codes and Spanish titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not an INE correspondence.
(AI Changing Work link release: es-direct v1)
德国职业分类关联（KldB）
本职业与 KldB 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。
| KldB 代码 | KldB 名称（德语） | 关系 |
|---|---|---|
| 29232 | Berufe in der Fleischverarbeitung - fachlich ausgerichtete Tätigkeiten | 有重叠，但不相同 |
| 29201 | Berufe in der Lebensmittelherstellung (ohne Spezialisierung) - Helfer-/Anlerntätigkeiten | 相关，但不对应 |
| 29242 | Berufe in der Fischverarbeitung - fachlich ausgerichtete Tätigkeiten | 相关，但不对应 |
Source: © Statistik der Bundesagentur für Arbeit — Klassifikation der Berufe 2010 – überarbeitete Fassung 2020, https://statistik.arbeitsagentur.de. KldB codes and titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own mapping (eigene Zuordnung) and are not a Bundesagentur für Arbeit correspondence.
(AI Changing Work link release: de-direct v1)
日本职业分类关联（JSCO）
本职业与 JSCO 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。
| JSCO 代码 | JSCO 名称（日语） | 关系 |
|---|---|---|
| 533 | 食料品製造従事者 | 本职业范围更窄暂定 |
| 539 | その他の製品製造・加工処理従事者（金属製品を除く） | 相关，但不对应暂定 |
Source: Ministry of Internal Affairs and Communications (MIC), Japan Standard Occupational Classification (Dec. 2009, MIC Notification No. 555). JSCO codes and Japanese titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not a MIC correspondence.
(AI Changing Work link release: jp-direct v1)
本页数据的来源与许可，以及 AI Changing Work 的修改与翻译说明：致谢与来源