Slaughterers and Meat Packers

O*NET-SOC 代码: 51-3023.00

Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

数据来源: BLS发布时间: 2026-08
低· 相对
低四级相对区间很高
职业群单位数值
尺度 · 母数 · 来源
四级相对类别（低 / 中等 / 高 / 很高）
以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档
来源数据集（XLSX 文件下载）
数据来源: Anthropic发布时间: 2026-03
0.000
0.000此处所载数值的范围0.745
尺度 · 母数 · 来源
观测暴露度指数，按发布原值0–1
以O*NET任务映射为基准
按 SOC 2018 职业发布的数值；具有相同 SOC 2018 代码的所有 O*NET 职业均显示此值
来源数据集（CSV 文件下载）
数据来源: ILO发布时间: 2025
0.13
0.09此处所载数值的范围0.70
职业群单位数值
尺度 · 母数 · 来源
生成式AI暴露度指数，按发布原值0–1
按 ISCO-08 细类（4 位）发布的数值。按原样应用美国劳工统计局（BLS）的官方对照表（ISCO-08→2010 SOC、2010 SOC→2018 SOC）关联到本职业，对应关系为全部或部分对应
来源数据集（PDF 文件下载）

该来源发布的是什么性质的数值

BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。

Task-level exposure

已评分任务 15 项 · β ≥ 0.5 的任务 0 项（0.0%）

β = 直接暴露（E1）+ 0.5 × 借助工具时的暴露（E2），依据原始代码库的定义。

原始单位：O*NET 27.2 任务 → O*NET 31.0 职业代码
已评分任务中有 1 项不在 O*NET 31.0 任务列表中，其分数按 O*NET 27.2 的发布值保留。

来源: OpenAI "GPTs are GPTs" exposure rubric
版本: gh-main-0471612
许可: MIT License, Copyright (c) 2024 OpenAI

Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime.

Task (O*NET 27.2)	βE1 + 0.5 × E2
Remove bones, and cut meat into standard cuts in preparation for marketing. O*NET Task ID 13986	0.0
Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal. O*NET Task ID 13987	0.0
Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards. O*NET Task ID 13988	0.0
Slit open, eviscerate, and trim carcasses of slaughtered animals. O*NET Task ID 13989	0.0
Tend assembly lines, performing a few of the many cuts needed to process a carcass. O*NET Task ID 13990	0.0
Sever jugular veins to drain blood and facilitate slaughtering. O*NET Task ID 13991	0.0
Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging. O*NET Task ID 13992	0.0
Trim, clean, or cure animal hides. O*NET Task ID 13993	0.0
Shackle hind legs of animals to raise them for slaughtering or skinning. O*NET Task ID 13994	0.0
Skin sections of animals or whole animals. O*NET Task ID 13995	0.0
Trim head meat, and sever or remove parts of animals' heads or skulls. O*NET Task ID 13996	0.0
Saw, split, or scribe carcasses into smaller portions to facilitate handling. O*NET Task ID 13997	0.0
Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products. O*NET Task ID 13998	0.0
Stun animals prior to slaughtering. O*NET Task ID 13999	0.0
Wrap dressed carcasses or meat cuts. O*NET Task ID 14000	0.0

β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.

Data sources & licenses — O*NET®, Eloundou et al. (2023): see full notices on the Credits page

O*NET 31.0 全部任务（14 项）

本职业在 O*NET 31.0 中的全部任务（英文原文；任务类型为核心或补充）。暴露值不列在此清单中，而在上方表格里，位于各来源所用 O*NET 版本的任务表述旁。

任务（O*NET 31.0）	类型
Remove bones, and cut meat into standard cuts in preparation for marketing.	补充
Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.	补充
Slit open, eviscerate, and trim carcasses of slaughtered animals.	补充
Tend assembly lines, performing a few of the many cuts needed to process a carcass.	补充
Sever jugular veins to drain blood and facilitate slaughtering.	补充
Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.	补充
Trim, clean, or cure animal hides.	补充
Shackle hind legs of animals to raise them for slaughtering or skinning.	补充
Skin sections of animals or whole animals.	补充
Trim head meat, and sever or remove parts of animals' heads or skulls.	补充
Saw, split, or scribe carcasses into smaller portions to facilitate handling.	补充
Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.	补充
Stun animals prior to slaughtering.	补充
Wrap dressed carcasses or meat cuts.	补充

Anthropic「What work can robots do?」2026-09

0.85/ 3· 机器人暴露指数

0 不可3 非结构化环境

尺度 · 母数 · 来源

对每项体力任务，按已实际部署、销售或演示的机器人能够完成它的环境评定 0–3 级（0 不可 · 1 围栏式机器单元、灌装线等机器人专用设施 · 2 医院药房、集装箱港口等受管理的设施 · 3 私人住宅、建筑工地等非结构化环境），再按工作时间占比求平均

以该职业 O*NET 29.3 任务中的体力任务为准

等级与时间占比由 Anthropic 使用 Claude Opus 5（网络搜索）估算（截至 2026 年）。

来源数据集

机器人暴露指数与本站的 AI 暴露度是不同的指标，不能相加或相互比较。该指数不代表实际采用情况或成本竞争力，0 也包括没有体力任务的职业。

每项体力任务的等级

机器人环境等级（E0–E3）

E0 机器人不可详情
评定为已实际部署、销售或演示的机器人即使在机器人专用设施中也无法完成
E1 机器人专用设施详情
评定为可在围绕机器搭建的设施中完成，例如围栏式机器单元或灌装线
E2 受管理的设施详情
评定为可在由机构按工作标准维护的人类工作设施中完成，例如医院药房或集装箱港口
E3 非结构化环境详情
评定为可在没有机构按工作标准维护的环境中完成，例如私人住宅或建筑工地

仅列出被归类为体力任务的任务；其他任务在来源中没有等级。

任务（O*NET 29.3）	机器人环境等级
Remove bones, and cut meat into standard cuts in preparation for marketing.	E1 机器人专用设施
Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.	E0 机器人不可
Slit open, eviscerate, and trim carcasses of slaughtered animals.	E0 机器人不可
Tend assembly lines, performing a few of the many cuts needed to process a carcass.	E2 受管理的设施
Sever jugular veins to drain blood and facilitate slaughtering.	E0 机器人不可
Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.	E1 机器人专用设施
Trim, clean, or cure animal hides.	E1 机器人专用设施
Shackle hind legs of animals to raise them for slaughtering or skinning.	E0 机器人不可
Skin sections of animals or whole animals.	E0 机器人不可
Trim head meat, and sever or remove parts of animals' heads or skulls.	E0 机器人不可
Saw, split, or scribe carcasses into smaller portions to facilitate handling.	E1 机器人专用设施
Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.	E1 机器人专用设施
Stun animals prior to slaughtering.	E1 机器人专用设施
Wrap dressed carcasses or meat cuts.	E1 机器人专用设施

就业展望（BLS）

就业人数，2025: 71K
预计就业人数，2035: 73K
变化 (2025–35): +2%
年薪中位数，2025: $40,130
入职通常所需学历: No formal educational credential

最低 $30,890BLS EP 2025–35 中 825 个细分职业的工资中位数范围最高 $559,030

来源: U.S. Bureau of Labor Statistics, Employment Projections 2025–35 — Employment by detailed occupation, 2025 and projected 2035

韩国职业分类关联（KSCO）

来自 AI Changing Work 制作的 Korea Occupation Direct Crosswalk v1.1 当前版本的关联。关系值从 O*NET-SOC 职业一侧解读。

KSCO 代码	KSCO 名称	关系	状态
71032	도축원	本职业范围更宽	已确认
71039	그 외 정육 가공 및 도축 관련 종사원	本职业范围更宽	已确认
81131	육류가공 기계 조작원	相关，但不对应	已确认

关系与状态的定义(kr-direct v1.1)

国际劳工组织（ILO）职业说明

以下 ISCO-08 职业组由 AI Changing Work 原样套用美国劳工统计局（BLS）发布的对照表（2018 SOC→2010 SOC、2010 SOC→ISCO-08）、不逐案取舍，与本职业相关联；每项关联可能是完全对应，也可能是部分对应。

ISCO-08 7511Butchers, Fishmongers and Related Food Preparers
屠宰工、鱼贩及有关食品加工工

自行翻译

自行翻译 · 非 ISCO 官方词汇 — 未经国际劳工组织审核。

以下定义、任务和职业示例是 ILO 对该 ISCO-08 职业组的描述，而不是对本职业的描述。

Butchers, fishmongers and related food preparers slaughter animals, clean, cut and dress meat and fish, remove bones and prepare related food items, or preserve meat, fish and other foods and food products by drying, salting or smoking.

任务

(a) slaughtering animals;
(b) flaying and trimming carcasses;
(c) boning, cutting and dressing meat and fish for sale or further processing;
(d) preparing ingredients and making sausages and similar products using chopping, mixing and shaping machines;
(e) curing meat, fish and other foods;
(f) operating smokehouses or ovens to smoke meat, fish and other foodstuffs;
(g) cooking or in other ways preparing meat, fish and related food items for sale;
(h) selling meat or fish to customers, including wrapping, weighing and labelling products, and receiving payment.

职业示例

Butcher · Fish filleter · Fishmonger · Slaughterer

Sources: ILO ISCO-08 — details: Credits

ESCO 职业词汇

以下每一项都是在已公开的ESCO-O*NET Crosswalk（第 1 版，2022 年）中与本职业逐项对应的。对应类型出自该对照表；表述出自 AI Changing Work。

slaughtererESCO 7511.6范围相同
Slaughterers slaughter animals and process carcasses for further processing and distribution.
halal slaughtererESCO 7511.6.1本职业范围更宽
Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.
kosher slaughtererESCO 7511.6.2本职业范围更宽
Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.
meat cutterESCO 7511.4有重叠，但不相同
Meat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machines.
prepared meat operatorESCO 8160.47有重叠，但不相同
Prepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteurising, salting, drying, freeze-drying, fermenting and smoking. Prepared meat operators strive to keep meat free from germs and other health risks for a longer period than fresh meat.

来源: European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)

许可: CC BY 4.0 (EU Reuse Notice)

查看原文

ESCO reuse terms and the modification notice are in Credits.

法国职业分类关联（ROME）

本职业与 ROME 4.0 职业条目（fiche）之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。标为「暂定」的关联仅凭同一模型系列（Claude）两位判定者的判定采纳，或对其判定适用运营方规则后采纳，因此其依据弱于已确认的关联。

ROME 代码	ROME 名称（法语）	关系
H2101	Ouvrier / Ouvrière d'abattoir	本职业范围更宽暂定
H2103	Opérateur / Opératrice de transformation des viandes	有重叠，但不相同暂定
D1101	Boucher / Bouchère	相关，但不对应暂定

Source: France Travail — Répertoire Opérationnel des Métiers et des Emplois (ROME 4.0), version 61, last updated 15 June 2026 (https://www.data.gouv.fr/datasets/repertoire-operationnel-des-metiers-et-des-emplois-rome). Licence Ouverte 2.0.

ROME codes and titles are reproduced unchanged; the links to O*NET-SOC occupations are AI Changing Work's own judgment and are not a France Travail correspondence.

(AI Changing Work link release: fr-direct v1)

西班牙职业分类关联（CNO-11）

本职业与 CNO-11 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。

CNO-11 代码	CNO-11 名称（西班牙语）	关系
7701	Matarifes y trabajadores de las industrias cárnicas	本职业范围更窄暂定
8160	Operadores de máquinas para elaborar productos alimenticios, bebidas y tabaco	相关，但不对应暂定
9700	Peones de las industrias manufactureras	相关，但不对应暂定

Source: Instituto Nacional de Estadística (INE), National Classification of Occupations 2011 (CNO-11, Royal Decree 1591/2010) — www.ine.es · Licensed CC BY 4.0. CNO-11 codes and Spanish titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not an INE correspondence.

(AI Changing Work link release: es-direct v1)

德国职业分类关联（KldB）

本职业与 KldB 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。

KldB 代码	KldB 名称（德语）	关系
29232	Berufe in der Fleischverarbeitung - fachlich ausgerichtete Tätigkeiten	本职业范围更窄
29201	Berufe in der Lebensmittelherstellung (ohne Spezialisierung) - Helfer-/Anlerntätigkeiten	相关，但不对应

Source: © Statistik der Bundesagentur für Arbeit — Klassifikation der Berufe 2010 – überarbeitete Fassung 2020, https://statistik.arbeitsagentur.de. KldB codes and titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own mapping (eigene Zuordnung) and are not a Bundesagentur für Arbeit correspondence.

(AI Changing Work link release: de-direct v1)

日本职业分类关联（JSCO）

本职业与 JSCO 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。

JSCO 代码	JSCO 名称（日语）	关系
533	食料品製造従事者	相关，但不对应暂定
539	その他の製品製造・加工処理従事者（金属製品を除く）	相关，但不对应暂定

Source: Ministry of Internal Affairs and Communications (MIC), Japan Standard Occupational Classification (Dec. 2009, MIC Notification No. 555). JSCO codes and Japanese titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not a MIC correspondence.

(AI Changing Work link release: jp-direct v1)

本页数据的来源与许可，以及 AI Changing Work 的修改与翻译说明：致谢与来源