Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Production Occupations- O*NET-SOC 代码
- 51-3091.00
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
- 数据来源: BLS发布时间: 2026-08
低· 相对
低四级相对区间很高职业群单位数值
尺度 · 母数 · 来源
四级相对类别（低 / 中等 / 高 / 很高）
以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档
- 数据来源: Anthropic发布时间: 2026-03
0.000
0.000此处所载数值的范围0.745尺度 · 母数 · 来源
- 数据来源: ILO发布时间: 2025
0.13–0.15· ISCO-08 职业组 2 个
尺度 · 母数 · 来源
生成式AI暴露度指数，按发布原值0–1
按 ISCO-08 细类（4 位）发布的数值。按原样应用美国劳工统计局（BLS）的官方对照表（ISCO-08→2010 SOC、2010 SOC→2018 SOC）关联到本职业，对应关系为全部或部分对应
该来源发布的是什么性质的数值
BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。
各关联 ISCO-08 职业组的 ILO 数值
- ISCO-08 7511Butchers, Fishmongers and Related Food Preparers0.13
- ISCO-08 8160Food and Related Products Machine Operators0.15
Task-level exposure
仅显示有暴露的工作已评分任务 20 项 · β ≥ 0.5 的任务 1 项（5.0%）
β = 直接暴露（E1）+ 0.5 × 借助工具时的暴露（E2），依据原始代码库的定义。
- 原始单位：O*NET 27.2 任务 → O*NET 31.0 职业代码
- 已评分任务中有 1 项不在 O*NET 31.0 任务列表中，其分数按 O*NET 27.2 的发布值保留。
- 来源
- OpenAI "GPTs are GPTs" exposure rubric
- 版本
- gh-main-0471612
- 许可
- MIT License, Copyright (c) 2024 OpenAI
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime.
| Task (O*NET 27.2) | βE1 + 0.5 × E2 |
|---|---|
Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.O*NET Task ID 10063 | 1.0 |
Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.O*NET Task ID 10058 | 0.0 |
Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.O*NET Task ID 10059 | 0.0 |
Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.O*NET Task ID 10060 | 0.0 |
Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.O*NET Task ID 10061 | 0.0 |
Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.O*NET Task ID 10062 | 0.0 |
Weigh or measure products, using scale hoppers or scale conveyors.O*NET Task ID 10064 | 0.0 |
Read work orders to determine quantities and types of products to be baked, dried, or roasted.O*NET Task ID 10065 | 0.0 |
Take product samples during or after processing for laboratory analyses.O*NET Task ID 10066 | 0.0 |
Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.O*NET Task ID 10067 | 0.0 |
Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment.O*NET Task ID 10068 | 0.0 |
Clean equipment with steam, hot water, and hoses.O*NET Task ID 10069 | 0.0 |
Clear or dislodge blockages in bins, screens, or other equipment, using poles, brushes, or mallets.O*NET Task ID 10070 | 0.0 |
Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.O*NET Task ID 10071 | 0.0 |
Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans.O*NET Task ID 10072 | 0.0 |
Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels.O*NET Task ID 10073 | 0.0 |
Install equipment, such as spray units, cutting blades, or screens, using hand tools.O*NET Task ID 10074 | 0.0 |
Test products for moisture content, using moisture meters.O*NET Task ID 10075 | 0.0 |
Signal coworkers to synchronize flow of materials.O*NET Task ID 10076 | 0.0 |
Dump sugar dust from collectors into melting tanks and add water to reclaim sugar lost during processing.O*NET Task ID 10077 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Eloundou et al. (2023): see full notices on the Credits page
O*NET 31.0 全部任务（19 项）
本职业在 O*NET 31.0 中的全部任务（英文原文；任务类型为核心或补充）。暴露值不列在此清单中，而在上方表格里，位于各来源所用 O*NET 版本的任务表述旁。
| 任务（O*NET 31.0） | 类型 |
|---|---|
| Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards. | 核心 |
| Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages. | 核心 |
| Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products. | 核心 |
| Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps. | 核心 |
| Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail. | 核心 |
| Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing. | 核心 |
| Weigh or measure products, using scale hoppers or scale conveyors. | 核心 |
| Read work orders to determine quantities and types of products to be baked, dried, or roasted. | 核心 |
| Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand. | 核心 |
| Signal coworkers to synchronize flow of materials. | 核心 |
| Take product samples during or after processing for laboratory analyses. | 补充 |
| Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment. | 补充 |
| Clean equipment with steam, hot water, and hoses. | 补充 |
| Clear or dislodge blockages in bins, screens, or other equipment, using poles, brushes, or mallets. | 补充 |
| Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing. | 补充 |
| Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans. | 补充 |
| Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels. | 补充 |
| Install equipment, such as spray units, cutting blades, or screens, using hand tools. | 补充 |
| Test products for moisture content, using moisture meters. | 补充 |
1.40/ 3· 机器人暴露指数
尺度 · 母数 · 来源
对每项体力任务，按已实际部署、销售或演示的机器人能够完成它的环境评定 0–3 级（0 不可 · 1 围栏式机器单元、灌装线等机器人专用设施 · 2 医院药房、集装箱港口等受管理的设施 · 3 私人住宅、建筑工地等非结构化环境），再按工作时间占比求平均
以该职业 O*NET 29.3 任务中的体力任务为准
等级与时间占比由 Anthropic 使用 Claude Opus 5（网络搜索）估算（截至 2026 年）。
机器人暴露指数与本站的 AI 暴露度是不同的指标，不能相加或相互比较。该指数不代表实际采用情况或成本竞争力，0 也包括没有体力任务的职业。
每项体力任务的等级
机器人环境等级（E0–E3）
E0 机器人不可详情
评定为已实际部署、销售或演示的机器人即使在机器人专用设施中也无法完成
E1 机器人专用设施详情
评定为可在围绕机器搭建的设施中完成，例如围栏式机器单元或灌装线
E2 受管理的设施详情
评定为可在由机构按工作标准维护的人类工作设施中完成，例如医院药房或集装箱港口
E3 非结构化环境详情
评定为可在没有机构按工作标准维护的环境中完成，例如私人住宅或建筑工地
仅列出被归类为体力任务的任务；其他任务在来源中没有等级。
| 任务（O*NET 29.3） | 机器人环境等级 |
|---|---|
| Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards. | E1 机器人专用设施 |
| Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages. | E2 受管理的设施 |
| Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products. | E2 受管理的设施 |
| Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps. | E2 受管理的设施 |
| Weigh or measure products, using scale hoppers or scale conveyors. | E1 机器人专用设施 |
| Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand. | E2 受管理的设施 |
| Take product samples during or after processing for laboratory analyses. | E1 机器人专用设施 |
| Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment. | E2 受管理的设施 |
| Clean equipment with steam, hot water, and hoses. | E1 机器人专用设施 |
| Clear or dislodge blockages in bins, screens, or other equipment, using poles, brushes, or mallets. | E1 机器人专用设施 |
| Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing. | E2 受管理的设施 |
| Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans. | E2 受管理的设施 |
| Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels. | E1 机器人专用设施 |
| Install equipment, such as spray units, cutting blades, or screens, using hand tools. | E1 机器人专用设施 |
| Test products for moisture content, using moisture meters. | E1 机器人专用设施 |
职业信息
就业展望（BLS）
- 就业人数，2025
- 22K
- 预计就业人数，2035
- 22K
- 变化 (2025–35)
- +0.4%
- 年薪中位数，2025
- $44,810
- 入职通常所需学历
- No formal educational credential
韩国职业分类关联（KSCO）
来自 AI Changing Work 制作的 Korea Occupation Direct Crosswalk v1.1 当前版本的关联。关系值从 O*NET-SOC 职业一侧解读。
| KSCO 代码 | KSCO 名称 | 关系 | 状态 |
|---|---|---|---|
| 81121 | 빵·과자 및 떡 제조 기계 조작원 | 本职业范围更宽 | 已确认 |
| 81904 | 커피 및 차류 제조기 조작원 | 本职业范围更宽 | 已确认 |
| 81905 | 담배 제조 관련 기계 조작원 | 本职业范围更宽 | 已确认 |
| 81119 | 그 외 제분 및 도정 관련 기계 조작원 | 相关，但不对应 | 已确认 |
| 81131 | 육류가공 기계 조작원 | 相关，但不对应 | 已确认 |
| 81132 | 어패류가공 기계 조작원 | 相关，但不对应 | 已确认 |
| 81140 | 과실 및 채소가공 관련 기계 조작원 | 相关，但不对应 | 已确认 |
关系与状态的定义(kr-direct v1.1)
国际劳工组织（ILO）职业说明
以下 ISCO-08 职业组由 AI Changing Work 原样套用美国劳工统计局（BLS）发布的对照表（2018 SOC→2010 SOC、2010 SOC→ISCO-08）、不逐案取舍，与本职业相关联；每项关联可能是完全对应，也可能是部分对应。
- ISCO-08 7511Butchers, Fishmongers and Related Food Preparers
屠宰工、鱼贩及有关食品加工工
- ISCO-08 8160Food and Related Products Machine Operators
食品及有关产品机器操作工
自行翻译
自行翻译 · 非 ISCO 官方词汇 — 未经国际劳工组织审核。
Sources: ILO ISCO-08 — details: Credits
ESCO 职业词汇
以下每一项都是在已公开的ESCO-O*NET Crosswalk（第 1 版，2022 年）中与本职业逐项对应的。对应类型出自该对照表；表述出自 AI Changing Work。
- cacao bean roasterESCO 8160.9本职业范围更宽
Cacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment.
- coffee roasterESCO 8160.23本职业范围更宽
Coffee roasters control gas fired roasters to dry coffee beans. They dump coffee beans into roasting ovens and once roasted, they compare colour of roasting beans against specifications. They perform cooling of the beans by operating mechanical blowers.
- dryer attendantESCO 8160.28本职业范围更宽
Dryer attendants tend rotary dryers to remove moisture from raw materials or food products in transformation. They observe instruments to verify dryer temperature and regulate steam pressure in order to determine if products have the specified moisture content.
- malt kiln operatorESCO 8160.43本职业范围更宽
Malt kiln operators tend kiln machines and equipment while supervising that the grain roasting operation maintains in specified roasting parameters.
- clay kiln burnerESCO 8181.3有重叠，但不相同
Clay kiln burners bake clay products such as brick, sewer pipe or tiles using periodic or tunnel kilns. They regulate valves, observe thermometers, watch for fluctuations, and maintain the kilns.
- kiln firerESCO 8181.10有重叠，但不相同
Kiln firers operate kilns in order to fire decorations or glazes. They determine the level and uniformity of oven temperature, regulate the temperature, and give directions to a helper in preparing firebox and lighting fires.
- tunnel kiln operatorESCO 8181.3.2有重叠，但不相同
Tunnel kiln operators control preheating chambers and tunnel kilns to preheat and bake clay products, such as bricks, sewer popes, mosaic, ceramic or quarry tiles. They observe gauges and instruments and adjust by turning valves if necessary. They pull loaded kiln cars in and out of the heaters and move them to a sorting area.
- wood drying kiln operatorESCO 7521.1有重叠，但不相同
Wood drying kiln operators control the process of applying heat to moist or 'green' wood in order to obtain usable dry wood. Depending on the type of kiln, the drying operator will be responsible for moving the wood into and out of the kiln, temperature control, and ventilation.
来源: European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)
许可: CC BY 4.0 (EU Reuse Notice)
ESCO reuse terms and the modification notice are in Credits.
法国职业分类关联（ROME）
本职业与 ROME 4.0 职业条目（fiche）之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。标为「暂定」的关联仅凭同一模型系列（Claude）两位判定者的判定采纳，或对其判定适用运营方规则后采纳，因此其依据弱于已确认的关联。
| ROME 代码 | ROME 名称（法语） | 关系 |
|---|---|---|
| H2102 | Conducteur / Conductrice de machines en industrie alimentaire | 本职业范围更窄暂定 |
| D1114 | Torréfacteur / Torréfactrice | 相关，但不对应暂定 |
| H2105 | Agent / Agente de production en industrie alimentaire | 相关，但不对应暂定 |
Source: France Travail — Répertoire Opérationnel des Métiers et des Emplois (ROME 4.0), version 61, last updated 15 June 2026 (https://www.data.gouv.fr/datasets/repertoire-operationnel-des-metiers-et-des-emplois-rome). Licence Ouverte 2.0.
ROME codes and titles are reproduced unchanged; the links to O*NET-SOC occupations are AI Changing Work's own judgment and are not a France Travail correspondence.
(AI Changing Work link release: fr-direct v1)
西班牙职业分类关联（CNO-11）
本职业与 CNO-11 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。
| CNO-11 代码 | CNO-11 名称（西班牙语） | 关系 |
|---|---|---|
| 8160 | Operadores de máquinas para elaborar productos alimenticios, bebidas y tabaco | 本职业范围更窄暂定 |
| 7708 | Preparadores y elaboradores del tabaco y sus productos | 相关，但不对应暂定 |
Source: Instituto Nacional de Estadística (INE), National Classification of Occupations 2011 (CNO-11, Royal Decree 1591/2010) — www.ine.es · Licensed CC BY 4.0. CNO-11 codes and Spanish titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not an INE correspondence.
(AI Changing Work link release: es-direct v1)
德国职业分类关联（KldB）
本职业与 KldB 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。
| KldB 代码 | KldB 名称（德语） | 关系 |
|---|---|---|
| 29282 | Berufe in der Lebensmittelherstellung (sonstige spezifische Tätigkeitsangabe) - fachlich ausgerichtete Tätigkeiten | 有重叠，但不相同 |
| 29202 | Berufe in der Lebensmittelherstellung (ohne Spezialisierung) - fachlich ausgerichtete Tätigkeiten | 相关，但不对应 |
| 29272 | Berufe in der Tabakwarenherstellung - fachlich ausgerichtete Tätigkeiten | 相关，但不对应暂定 |
Source: © Statistik der Bundesagentur für Arbeit — Klassifikation der Berufe 2010 – überarbeitete Fassung 2020, https://statistik.arbeitsagentur.de. KldB codes and titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own mapping (eigene Zuordnung) and are not a Bundesagentur für Arbeit correspondence.
(AI Changing Work link release: de-direct v1)
日本职业分类关联（JSCO）
本职业与 JSCO 职业之间的关联，由 AI Changing Work 借助 AI 模型判定。关系从本职业一侧解读。
| JSCO 代码 | JSCO 名称（日语） | 关系 |
|---|---|---|
| 503 | 食料品生産設備制御・監視員 | 相关，但不对应 |
| 534 | 飲料・たばこ製造従事者 | 相关，但不对应 |
| 504 | 飲料・たばこ生産設備制御・監視員 | 相关，但不对应暂定 |
| 533 | 食料品製造従事者 | 相关，但不对应暂定 |
Source: Ministry of Internal Affairs and Communications (MIC), Japan Standard Occupational Classification (Dec. 2009, MIC Notification No. 555). JSCO codes and Japanese titles are reproduced unchanged; the links to O*NET occupations are AI Changing Work's own judgment and are not a MIC correspondence.
(AI Changing Work link release: jp-direct v1)
本页数据的来源与许可，以及 AI Changing Work 的修改与翻译说明：致谢与来源