Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.Details
35-3011
0.007270.6
0.0016100.0
Create drink recipes.Details
35-3011
0.003029.4
—0
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
Task
βE1 + 0.5 × E2
Balance cash receipts.Details
O*NET Task ID 2225
1.0
Create drink recipes.Details
O*NET Task ID 2241
1.0
Order or requisition liquors and supplies.Details
O*NET Task ID 2233
0.5
Arrange bottles and glasses to make attractive displays.Details
O*NET Task ID 2236
0.5
Plan, organize, and control the operations of a cocktail lounge or bar.Details
O*NET Task ID 2237
0.5
Plan bar menus.Details
O*NET Task ID 2239
0.5
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page
Occupation information
ILO occupational description
Bartenders
调酒师
自行翻译
自行翻译 · 非 ISCO 官方词汇 — 未经国际劳工组织审核。
Bartenders prepare, mix and serve alcoholic and non-alcoholic drinks directly to customers over a bar or counter, or through waiters.
Tasks
(a) taking beverage orders from serving staff or directly from patrons;
(b) preparing and serving alcoholic and non-alcoholic drinks at a bar;
(c) washing used glassware, cleaning and maintaining bar service areas, tea and coffee-making areas and equipment such as espresso machines;
(d) collecting payment for sales, operating cash registers and balancing cash receipts;
(e) tapping kegs and attaching supply lines;
(f) assisting in keeping bar properly stocked and arranging bottles and glasses;
(g) checking identification of customers to verify age requirements for purchase of alcohol;
(h) taking steps to limit problems related to excessive drinking such, as persuading customers to stop drinking, declining further service and ordering transportation;
(i) mixing ingredients to prepare cocktails and other drinks;
(j) serving snacks or other food items to customers at the bar.
ESCO reuse terms and the modification notice are in Credits.
Shown in the original Korean. This dataset is published under KOGL Type 4, which prohibits derivative works including translation, so the text is reproduced unaltered.
주말 및 공휴일 근무(99) · 경미한 화상, 자상, 찔림 등 노출(97) · 서서 근무(97) · 사물, 도구, 조종 장치를 다루기 위해 손사용(87) · 몸을 구부리거나 비틀기(85)
Related occupations
음료 조리사(바리스타포함) · 바텐더(조주사) · 중식조리사 · 한식조리사 · 양식조리사 · 주방장 및 요리 연구가
The KNOW occupations and KECO codes listed here were linked to this page's occupation by this site; this is not a correspondence defined by the Korea Employment Information Service or the Ministry of Employment and Labor.
Projected change: +5%
Median wage: $34K
lowest $31Kmedian wage across 825 detailed occupations, BLS EP 2025–35highest $559K
Employment: 763K
Typical entry-level education: No formal educational credential
