餐饮经理
食品准备与服务AI暴露度
- 数据来源: BLS发布时间: 2026-08
中等· 相对
低四级相对区间很高职业群单位数值
尺度 · 母数 · 来源
四级相对类别（低 / 中等 / 高 / 很高）
以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档
- 数据来源: Anthropic发布时间: 2026-03
0.000
0.000此处所载数值的范围0.745尺度 · 母数 · 来源
- 数据来源: ILO发布时间: 2025
0.36
0.09此处所载数值的范围0.70职业群单位数值
尺度 · 母数 · 来源
生成式AI暴露度指数，按发布原值0–1
ISCO-08职业小类单位 — 共用同一代码的职业取值相同
本站计算，并非国际劳工组织发布的数值。在本站与 ILO 数据集相连的 1,012 个职业中，达到或高于此值的占 60%。
该来源发布的是什么性质的数值
BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。
Task-level exposure
显示隐藏的 26 项工作| Task | Claude.aiRaw / share % |
|---|---|
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.11-9051 | 0.006868.0 |
Create specialty dishes and develop recipes to be used in dining facilities.11-9051 | 0.003232.0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Keep records required by government agencies regarding sanitation or food subsidies.O*NET Task ID 1085 | 1.0 |
Create specialty dishes and develop recipes to be used in dining facilities.O*NET Task ID 1101 | 1.0 |
Investigate and resolve complaints regarding food quality, service, or accommodations.O*NET Task ID 1078 | 0.5 |
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.O*NET Task ID 1079 | 0.5 |
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.O*NET Task ID 1081 | 0.5 |
Schedule staff hours and assign duties.O*NET Task ID 1082 | 0.5 |
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.O*NET Task ID 1083 | 0.5 |
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.O*NET Task ID 1084 | 0.5 |
Establish standards for personnel performance and customer service.O*NET Task ID 1086 | 0.5 |
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.O*NET Task ID 1087 | 0.5 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page