餐厅服务员

食品准备与服务

AI暴露度

  • 数据来源: BLS发布时间: 2026-08

    低· 相对

    低四级相对区间很高

    职业群单位数值

    尺度 · 母数 · 来源

    四级相对类别（低 / 中等 / 高 / 很高）

    以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档

    来源数据集（XLSX 文件下载）

  • 数据来源: Anthropic发布时间: 2026-03

    0.000

    0.000此处所载数值的范围0.745
    尺度 · 母数 · 来源

    观测暴露度指数，按发布原值0–1

    以O*NET任务映射为基准

    来源数据集

  • 数据来源: ILO发布时间: 2025

    0.24

    0.09此处所载数值的范围0.70

    职业群单位数值

    尺度 · 母数 · 来源

    生成式AI暴露度指数，按发布原值0–1

    ISCO-08职业小类单位 — 共用同一代码的职业取值相同

    本站计算，并非国际劳工组织发布的数值。在本站与 ILO 数据集相连的 1,012 个职业中，达到或高于此值的占 79%。

    来源数据集

该来源发布的是什么性质的数值

BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。

Task-level exposure

Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.

TaskβE1 + 0.5 × E2
Wipe tables or seats with dampened cloths or replace dirty tablecloths.

O*NET Task ID 11163

0.0
Set tables with clean linens, condiments, or other supplies.

O*NET Task ID 11164

0.0
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

O*NET Task ID 11165

0.0
Clean up spilled food or drink or broken dishes and remove empty bottles and trash.

O*NET Task ID 11166

0.0
Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.

O*NET Task ID 11167

0.0
Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.

O*NET Task ID 11168

0.0
Serve ice water, coffee, rolls, or butter to patrons.

O*NET Task ID 11169

0.0
Fill beverage or ice dispensers.

O*NET Task ID 11170

0.0
Stock cabinets or serving areas with condiments and refill condiment containers.

O*NET Task ID 11171

0.0
Locate items requested by customers.

O*NET Task ID 11172

0.0
Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.

O*NET Task ID 11173

0.0
Serve food to customers when waiters or waitresses need assistance.

O*NET Task ID 11174

0.0
Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.

O*NET Task ID 11175

0.0
Carry trays from food counters to tables for cafeteria patrons.

O*NET Task ID 11176

0.0
Replenish supplies of food or equipment at steam tables or service bars.

O*NET Task ID 11177

0.0
Run cash registers.

O*NET Task ID 11178

0.0
Wash glasses or other serving equipment at bars.

O*NET Task ID 11179

0.0
Garnish foods and position them on tables to make them visible and accessible.

O*NET Task ID 11180

0.0
Carry linens to or from laundry areas.

O*NET Task ID 11181

0.0
Stock refrigerating units with wines or bottled beer or replace empty beer kegs.

O*NET Task ID 11182

0.0
Mix and prepare flavors for mixed drinks.

O*NET Task ID 11183

0.0
Slice and pit fruit used to garnish drinks.

O*NET Task ID 11184

0.0
Stock vending machines with food.

O*NET Task ID 11185

0.0
Greet and seat customers.

O*NET Task ID 23929

0.0

β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.

Data sources & licenses — O*NET®, Eloundou et al. (2023): see full notices on the Credits page

职业信息