Store food in designated containers and storage areas to prevent spoilage.Details
35-2021
0.009145.3
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.Details
35-2021
0.003919.4
Keep records of the quantities of food used.Details
35-2021
0.002914.4
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.Details
35-2021
0.002713.4
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.Details
35-2021
0.00157.5
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
Task
βE1 + 0.5 × E2
Keep records of the quantities of food used.Details
O*NET Task ID 2216
1.0
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.Details
O*NET Task ID 18732
0.5
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page
职业信息
国际劳工组织（ILO）职业说明
Kitchen Helpers
厨房帮工
自行翻译
自行翻译 · 非 ISCO 官方词汇 — 未经国际劳工组织审核。
Kitchen helpers clear tables, clean kitchen areas, wash dishes, prepare ingredients and perform other duties to assist workers who prepare or serve food and beverages.
任务
(a) cleaning kitchens, food preparation areas and service areas;
(b) assisting cooks and chefs in preparation of food by washing, peeling, chopping, cutting, measuring and mixing ingredients;
(c) assembling dishes for service;
(d) unpacking checking, transferring, weighing and storing supplies in refrigerators, cupboards and other storage areas;
(e) washing dishes and cooking utensils and putting them away;
(f) preparing, cooking, toasting and heating simple food items.
职业示例
Hand dishwasher · Kitchen assistant · Kitchen hand · Kitchen porter · Kitchen steward · Pantry attendant
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.
kitchen porterESCO 9412.2
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies.
来源:European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)
ESCO reuse terms and the modification notice are in Credits.
Shown in the original Korean. This dataset is published under KOGL Type 4, which prohibits derivative works including translation, so the text is reproduced unaltered.
신체적 강인성(95) · 청력(94) · 시력(86) · 유연성 및 균형(84) · 움직임 통제(79)
Knowledge
식품생산(73) · 고객서비스(43) · 철학과 신학(39) · 생물(37) · 상품 제조 및 공정(37)
Work environment
주말 및 공휴일 근무(99) · 비좁은 업무 공간(98) · 다른 사람과 신체적 접촉(95) · 서서 근무(95) · 경미한 화상, 자상, 찔림 등 노출(92)
Related occupations
홀서빙원 · 패스트푸드 준비원
The KNOW occupations and KECO codes listed here were linked to this page's occupation by this site; this is not a correspondence defined by the Korea Employment Information Service or the Ministry of Employment and Labor.
Projected change: -3%
Median wage: $35K
lowest $31Kmedian wage across 825 detailed occupations, BLS EP 2025–35highest $559K
Employment: 909K
Typical entry-level education: No formal educational credential
