微生物学家
生命、物理与社会科学AI暴露度
- 数据来源: BLS发布时间: '26.08
高· 相对
低四级相对区间很高职业群单位数值
尺度 · 母数 · 来源
四级相对类别（低 / 中等 / 高 / 很高）
以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档
- 数据来源: Anthropic发布时间: '26.03
0.097
0.000此处所载数值的范围0.745尺度 · 母数 · 来源
- 数据来源: ILO发布时间: '25
0.40
0.09此处所载数值的范围0.70职业群单位数值
尺度 · 母数 · 来源
生成式AI暴露度指数，按发布原值0–1
ISCO-08职业小类单位 — 共用同一代码的职业取值相同
本站计算，并非国际劳工组织发布的数值。在本站与 ILO 数据集相连的 1,012 个职业中，达到或高于此值的占 39%。
该来源发布的是什么性质的数值
BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。
Task-level exposure
显示隐藏的 7 项工作| Task | Claude.aiRaw / share % | APIRaw / share % |
|---|---|---|
Prepare technical reports and recommendations based upon research outcomes.19-1022 | 0.045653.1 | 0.013142.1 |
Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.19-1022 | 0.023327.1 | 0.012038.7 |
Observe action of microorganisms upon living tissues of plants, higher animals, and other microorganisms, and on dead organic matter.19-1022 | 0.00596.9 | 0.003511.3 |
Conduct chemical analyses of substances such as acids, alcohols, and enzymes.19-1022 | 0.00414.8 | 0.00257.9 |
Isolate and maintain cultures of bacteria or other microorganisms in prescribed or developed media, controlling moisture, aeration, temperature, and nutrition.19-1022 | 0.00303.5 | —0 |
Research use of bacteria and microorganisms to develop vitamins, antibiotics, amino acids, grain alcohol, sugars, and polymers.19-1022 | 0.00232.7 | —0 |
Investigate the relationship between organisms and disease including the control of epidemics and the effects of antibiotics on microorganisms.19-1022 | 0.00172.0 | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Prepare technical reports and recommendations, based upon research outcomes.O*NET Task ID 3681 | 1.0 |
Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.O*NET Task ID 3675 | 0.5 |
Provide laboratory services for health departments, community environmental health programs, and physicians needing information for diagnosis and treatment.O*NET Task ID 3676 | 0.5 |
Investigate the relationship between organisms and disease, including the control of epidemics and the effects of antibiotics on microorganisms.O*NET Task ID 3678 | 0.5 |
Supervise biological technologists and technicians and other scientists.O*NET Task ID 3679 | 0.5 |
Study growth, structure, development, and general characteristics of bacteria and other microorganisms to understand their relationship to human, plant, and animal health.O*NET Task ID 3680 | 0.5 |
Study the structure and function of human, animal, and plant tissues, cells, pathogens, and toxins.O*NET Task ID 3682 | 0.5 |
Research use of bacteria and microorganisms to develop vitamins, antibiotics, amino acids, grain alcohol, sugars, and polymers.O*NET Task ID 3685 | 0.5 |
Monitor and perform tests on water, food, and the environment to detect harmful microorganisms or to obtain information about sources of pollution, contamination, or infection.O*NET Task ID 15213 | 0.5 |
Develop new products and procedures for sterilization, food and pharmaceutical supply preservation, or microbial contamination detection.O*NET Task ID 15214 | 0.5 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page