Check products for quality, and identify damaged or expired goods.Details
51-3011
0.00000.0
0.0100100.0
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
Task
βE1 + 0.5 × E2
Adapt the quantity of ingredients to match the amount of items to be baked.Details
O*NET Task ID 11922
1.0
Prepare or maintain inventory or production records.Details
O*NET Task ID 11927
1.0
Develop new recipes for baked goods.Details
O*NET Task ID 11931
1.0
Decorate baked goods, such as cakes or pastries.Details
O*NET Task ID 11925
0.5
Direct or coordinate bakery deliveries.Details
O*NET Task ID 11928
0.5
Order or receive supplies or equipment.Details
O*NET Task ID 11929
0.5
Check products for quality, and identify damaged or expired goods.Details
O*NET Task ID 20819
0.5
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page
职业信息
国际劳工组织（ILO）职业说明
Bakers, Pastry-cooks and Confectionery Makers
面包师、糕点师和糖果制作工
自行翻译
自行翻译 · 非 ISCO 官方词汇 — 未经国际劳工组织审核。
Bakers, pastry-cooks and confectionery makers make various kinds of bread, cakes and other flour products, as well as handmade chocolate and sugar confectionery.
任务
(a) making bread, cakes, biscuits, pastries, pies and other flour products;
(b) making handmade confectionery from mixtures of sugar, chocolate and other ingredients using hand tools and some machines;
(c) combining measured ingredients in bowls of mixing, blending or cooking machinery;
(d) checking the quality of raw materials to ensure that standards and specifications are met;
(e) applying glazes, icings or other toppings to baked goods, using spatulas or brushes;
(f) checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations;
(g) monitoring oven temperatures and product appearance to determine baking times;
(h) coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, pastry and confectionary products.
Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.
pasta makerESCO 7512.4
Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.
chocolatierESCO 7512.2
Chocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to ascertain if colour, texture, and taste of the chocolate paste meets specifications.
confectionerESCO 7512.3
Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.
pastry makerESCO 7512.5
Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.
来源:European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)
ESCO reuse terms and the modification notice are in Credits.
Shown in the original Korean. This dataset is published under KOGL Type 4, which prohibits derivative works including translation, so the text is reproduced unaltered.
시력(80) · 정교한 동작(77) · 품질관리분석(74) · 신체적 강인성(68) · 창의력(62)
Knowledge
식품생산(99) · 상품 제조 및 공정(88) · 고객서비스(77) · 영업과 마케팅(73) · 디자인(67)
Work environment
경미한 화상, 자상, 찔림 등 노출(99) · 서서 근무(92) · 주말 및 공휴일 근무(89) · 위험한 장비 노출(80) · 사물, 도구, 조종 장치를 다루기 위해 손사용(78)
The KNOW occupations and KECO codes listed here were linked to this page's occupation by this site; this is not a correspondence defined by the Korea Employment Information Service or the Ministry of Employment and Labor.
Projected change: +5.5%
Median wage: $37K
lowest $31Kmedian wage across 825 detailed occupations, BLS EP 2025–35highest $559K
Employment: 262K
Typical entry-level education: No formal educational credential
