علماء الأحياء الدقيقة
علوم الحياة والفيزيائية والاجتماعيةالتعرّض للذكاء الاصطناعي
- مصدر البيانات: BLSتاريخ النشر: '26.08
مرتفع· نسبي
منخفضأربع فئات نسبيةمرتفع جدًاقيمة على مستوى المجموعة المهنية
المقياس والأساس والمصدر
أربع فئات نسبية (منخفض / متوسط / مرتفع / مرتفع جدًا)
831 مهنة تفصيلية في جدول توقعات التوظيف لدى BLS. وتُسند القيمة على مستوى رمز مصفوفة التوظيف الوطنية (NEM)، فالمهن التي تشترك في الرمز نفسه تأخذ النطاق نفسه
- مصدر البيانات: Anthropicتاريخ النشر: '26.03
0.097
0.000نطاق القيم المعروضة هنا0.745المقياس والأساس والمصدر
- مصدر البيانات: ILOتاريخ النشر: '25
0.40
0.09نطاق القيم المعروضة هنا0.70قيمة على مستوى المجموعة المهنية
المقياس والأساس والمصدر
مؤشر التعرّض للذكاء الاصطناعي التوليدي، 0–1 كما نُشر
وحدة التصنيف ISCO-08 — تأخذ كل المهن ذات الرمز نفسه هذه القيمة
محسوب من قِبل هذا الموقع وليس منشورًا من منظمة العمل الدولية: من بين 1,012 مهنة يربطها هذا الموقع بمجموعة بيانات المنظمة، تبلغ نسبة التي تساوي هذه القيمة أو تتجاوزها 39%.
ما نوع القيمة التي ينشرها هذا المصدر
فئة BLS رتبة نسبية لا مستوى مطلق، وليست قياسًا مباشرًا: فهي تجمع الرتب المئينية للمهنة في عدة دراسات منشورة في أربع فئات. وهي ليست توقّعًا للتوظيف أو الأجور، ولا احتمالًا للتبني، ولا تفرّق بين الأتمتة والتعزيز.
Task-level exposure
المهام ذات التعرض فقط| Task | Claude.aiRaw / share % |
|---|---|
Prepare technical reports and recommendations based upon research outcomes.19-1022 | 0.022531.2 |
Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.19-1022 | 0.018926.2 |
Conduct chemical analyses of substances such as acids, alcohols, and enzymes.19-1022 | 0.015321.2 |
Study the structure and function of human, animal and plant tissues, cells, pathogens and toxins.19-1022 | 0.00679.2 |
Observe action of microorganisms upon living tissues of plants, higher animals, and other microorganisms, and on dead organic matter.19-1022 | 0.00517.1 |
Investigate the relationship between organisms and disease including the control of epidemics and the effects of antibiotics on microorganisms.19-1022 | 0.00223.0 |
Research use of bacteria and microorganisms to develop vitamins, antibiotics, amino acids, grain alcohol, sugars, and polymers.19-1022 | 0.00152.1 |
| Not observed on any surface — 7 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | |
Provide laboratory services for health departments, for community environmental health programs and for physicians needing information for diagnosis and treatment. | —0 |
Supervise biological technologists and technicians and other scientists. | —0 |
Study growth, structure, development, and general characteristics of bacteria and other microorganisms to understand their relationship to human, plant, and animal health. | —0 |
Use a variety of specialized equipment such as electron microscopes, gas chromatographs and high pressure liquid chromatographs, electrophoresis units, thermocyclers, fluorescence activated cell sorters and phosphoimagers. | —0 |
Isolate and maintain cultures of bacteria or other microorganisms in prescribed or developed media, controlling moisture, aeration, temperature, and nutrition. | —0 |
Monitor and perform tests on water, food, and the environment to detect harmful microorganisms or to obtain information about sources of pollution, contamination, or infection. | —0 |
Develop new products and procedures for sterilization, food and pharmaceutical supply preservation, or microbial contamination detection. | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Prepare technical reports and recommendations, based upon research outcomes.O*NET Task ID 3681 | 1.0 |
Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.O*NET Task ID 3675 | 0.5 |
Provide laboratory services for health departments, community environmental health programs, and physicians needing information for diagnosis and treatment.O*NET Task ID 3676 | 0.5 |
Investigate the relationship between organisms and disease, including the control of epidemics and the effects of antibiotics on microorganisms.O*NET Task ID 3678 | 0.5 |
Supervise biological technologists and technicians and other scientists.O*NET Task ID 3679 | 0.5 |
Study growth, structure, development, and general characteristics of bacteria and other microorganisms to understand their relationship to human, plant, and animal health.O*NET Task ID 3680 | 0.5 |
Study the structure and function of human, animal, and plant tissues, cells, pathogens, and toxins.O*NET Task ID 3682 | 0.5 |
Research use of bacteria and microorganisms to develop vitamins, antibiotics, amino acids, grain alcohol, sugars, and polymers.O*NET Task ID 3685 | 0.5 |
Monitor and perform tests on water, food, and the environment to detect harmful microorganisms or to obtain information about sources of pollution, contamination, or infection.O*NET Task ID 15213 | 0.5 |
Develop new products and procedures for sterilization, food and pharmaceutical supply preservation, or microbial contamination detection.O*NET Task ID 15214 | 0.5 |
Observe action of microorganisms upon living tissues of plants, higher animals, and other microorganisms, and on dead organic matter.O*NET Task ID 3677 | 0.0 |
Use a variety of specialized equipment, such as electron microscopes, gas and high-pressure liquid chromatographs, electrophoresis units, thermocyclers, fluorescence-activated cell sorters, and phosphorimagers.O*NET Task ID 3683 | 0.0 |
Conduct chemical analyses of substances such as acids, alcohols, and enzymes.O*NET Task ID 3684 | 0.0 |
Isolate and maintain cultures of bacteria or other microorganisms in prescribed or developed media, controlling moisture, aeration, temperature, and nutrition.O*NET Task ID 15212 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page