Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
51-3092
0.042176.6
특정 종류의 식품에 쓸 조리법을 개발하거나 수정한다.자세히
Formulate or modify recipes for specific kinds of food products.
51-3092
0.008715.9
사용한 원료·온도·테스트 결과·시간 주기 같은 식품 배치별 생산과 테스트 데이터를 기록한다.자세히
Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
51-3092
0.00234.1
정부 규정에 따라, 또는 종류·색·향·수분 함량에 따라 식품의 등급을 매긴다.자세히
Grade food products according to government regulations or according to type, color, bouquet, and moisture content.
51-3092
0.00183.4
이 탭의 값은 관측이 아니라 예측 라벨입니다. Eloundou et al.(2023)은 인간 평가자와 GPT-4 두 평가 기준을 공개했고, 이 표의 β는 그중 GPT-4 평가 기준 하나로만 유도한 값입니다 — 평가 기준이 다르면 같은 태스크라도 값이 달라질 수 있습니다. 다른 탭의 관측 비중(%)과는 단위도 의미도 다르니 같은 축에 놓고 비교하지 마세요.
작업
βE1 + 0.5 × E2
사용한 원료·온도·테스트 결과·시간 주기 같은 식품 배치별 생산과 테스트 데이터를 기록한다.자세히
Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
O*NET 태스크 ID 4919
1.0
온도 영향과 특정 성분의 용해도에 관한 지식을 바탕으로 혼합 순서를 정한다.자세히
Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.
O*NET 태스크 ID 4929
1.0
특정 종류의 식품에 쓸 조리법을 개발하거나 수정한다.자세히
Formulate or modify recipes for specific kinds of food products.
O*NET 태스크 ID 4936
0.5
β = E1 + 0.5 × E2 · E1 = LLM에 직접 접근하는 것만으로 소요시간이 50% 이상 줄어드는 태스크, E2 = LLM 위에 별도 소프트웨어를 얹으면 50% 이상 줄어드는 태스크. 값은 0 / 0.5 / 1.0 세 단계뿐입니다.
데이터 출처·라이선스 — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): 상세 고지는 크레딧 및 출처 페이지 참조
직업 정보
ILO(국제노동기구) 직업설명
Food and Related Products Machine Operators
식품 및 관련 제품 기계 조작원
출처:본 저작물은 '국가데이터처'에서 2026년 작성하여 공공누리 제3유형(출처표시-변경금지)으로 개방한 '한국표준직업분류(KSCO 8차)-국제표준직업분류(ISCO-08) 연계표'를 이용하였으며, 해당 저작물은 '국가데이터처 통계분류포털, https://kssc.mods.go.kr'에서 무료로 다운받으실 수 있습니다. 원문을 변경하지 않고 그대로 인용하였습니다.
Food and related machine operators set, operate and attend machinery used to slaughter animals, trim meat from carcasses, and bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.
작업
(a) operating and monitoring machinery used to restrain, stun, slaughter animals and to trim carcasses into standard meat and fish cuts;
(b) setting, operating and attending machinery and ovens to mix, bake and otherwise prepare bread and flour confectionery products;
(c) operating machinery to crush, mix, malt, cook and ferment grains and fruits to produce beer, wines, malt liquors, vinegar, yeast and related products;
(d) attending equipment to make jam, toffee, cheese, processed cheese, margarine, syrup, ice, pasta, ice-cream, sausages, chocolate, maize starch, edible fats and dextrin;
(e) operating equipment to cool, heat, dry, roast, blanch, pasteurize, smoke, sterilize, freeze, evaporate and concentrate foodstuffs and liquids used in food processing;
(f) mixing, pulping, grinding, blending and separating foodstuffs and liquids with churning, pressing, sieving, grinding and filtering equipment;
(g) processing tobacco leaves by machine to make cigarettes, cigars, pipe and other tobacco products.
예시 직업
Bakery products machine operator · Bread production machine operator · Chocolate production machine operator · Cigarette production machine operator · Cigar production machine operator · Dairy products machine operator · Fish processing machine operator · Meat processing machine operator · Milk processing machine operator
Hydrogenation machine operators control equipment to process base oils for manufacture of margarine and shortening products.
pasta operatorESCO 8160.46
Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.
coffee grinderESCO 8160.22
Coffee grinders operate grinding machines to grind coffee beans to specified fineness.
candy machine operatorESCO 8160.11
Candy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto cooling and warming slabs cutting them manually or mechanically. They cast candies in moulds or by machine that extrudes candy.
blending plant operatorESCO 8160.6
Blending plant operators control equipment to weigh and mix vegetable oils used in products such as salad oil and margarines. They tend pump oils to perform the blending according to specific formulas. They draw off samples of mixed oil to examine its texture and colour and based on that make adjustments to blending processes.
sauce production operatorESCO 8160.49
Sauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixing, pasteurising and packaging sauces.
brew house operatorESCO 8160.7
Brew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervise the work in the brew house and operate the brew house equipment to deliver brews of good quality within the specified time.
centrifuge operatorESCO 8160.14
Centrifuge operators tend centrifugal machines that separate impurities from food materials aimed to be further processed as to achieve finished foodstuffs.
chilling operatorESCO 8160.15
Chilling operators perform various processes and tend specific machines for manufacturing prepared meals and dishes. They apply chilling, sealing, and freezing methods to foodstuffs for non-immediate consumption.
sugar refinery operatorESCO 8160.52
Sugar refinery operators tend and control refinery equipment to produce sugars and related products from raw sugar or other raw materials like corn starch.
cocoa press operatorESCO 8160.21
Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.
coffee roasterESCO 8160.23
Coffee roasters control gas fired roasters to dry coffee beans. They dump coffee beans into roasting ovens and once roasted, they compare colour of roasting beans against specifications. They perform cooling of the beans by operating mechanical blowers.
출처:European Commission, DG EMPL — ESCO API 2026-08-08 (bridge v1.2.1)
