洗碗工
食品准备与服务AI暴露度
- 数据来源: BLS发布时间: 2026-08
低· 相对
低四级相对区间很高职业群单位数值
尺度 · 母数 · 来源
四级相对类别（低 / 中等 / 高 / 很高）
以BLS就业预测表中831个细分职业为基数。取值按 NEM（全国就业矩阵）代码给定，因此共用同一 NEM 代码的职业得到相同分档
- 数据来源: Anthropic发布时间: 2026-03
0.000
0.000此处所载数值的范围0.745尺度 · 母数 · 来源
- 数据来源: ILO发布时间: 2025
0.13
0.09此处所载数值的范围0.70职业群单位数值
尺度 · 母数 · 来源
生成式AI暴露度指数，按发布原值0–1
ISCO-08职业小类单位 — 共用同一代码的职业取值相同
本站计算，并非国际劳工组织发布的数值。在本站与 ILO 数据集相连的 1,012 个职业中，达到或高于此值的占 97%。
该来源发布的是什么性质的数值
BLS的类别是相对排位而非绝对水平，也不是一手测量：它把多项已发表研究给出的职业百分位排名归并为四个等级。它不是就业或工资预测，不是采用概率，也不区分自动化与增强。
Task-level exposure
| Task | Claude.aiRaw / share % |
|---|---|
Clean or prepare various foods for cooking or serving.35-9021 | 0.00000.0 |
| Not observed on any surface — 12 task(s) — These tasks have no row in the source for this release. The 0 in the share row is a display-stage composition ratio; absence is what the — in the raw row states. | |
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. | —0 |
Place clean dishes, utensils, or cooking equipment in storage areas. | —0 |
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. | —0 |
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. | —0 |
Sweep or scrub floors. | —0 |
Clean garbage cans with water or steam. | —0 |
Sort and remove trash, placing it in designated pickup areas. | —0 |
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. | —0 |
Receive and store supplies. | —0 |
Set up banquet tables. | —0 |
Prepare and package individual place settings. | —0 |
Load or unload trucks that deliver or pick up food or supplies. | —0 |
Values in this tab are predicted labels, not observations. Eloundou et al. (2023) published two rating regimes — human raters and GPT-4 — and the β shown here is derived from the GPT-4 rater basis alone; the same task can take a different value under the other regime. The unit and the meaning differ from the observed shares (%) in the other tabs, so do not place them on the same axis.
| Task | βE1 + 0.5 × E2 |
|---|---|
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.O*NET Task ID 11186 | 0.0 |
Place clean dishes, utensils, or cooking equipment in storage areas.O*NET Task ID 11187 | 0.0 |
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.O*NET Task ID 11188 | 0.0 |
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.O*NET Task ID 11189 | 0.0 |
Sweep or scrub floors.O*NET Task ID 11190 | 0.0 |
Clean garbage cans with water or steam.O*NET Task ID 11191 | 0.0 |
Sort and remove trash, placing it in designated pickup areas.O*NET Task ID 11192 | 0.0 |
Clean or prepare various foods for cooking or serving.O*NET Task ID 11193 | 0.0 |
Set up banquet tables.O*NET Task ID 11194 | 0.0 |
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.O*NET Task ID 11195 | 0.0 |
Receive and store supplies.O*NET Task ID 11196 | 0.0 |
Prepare and package individual place settings.O*NET Task ID 11197 | 0.0 |
Load or unload trucks that deliver or pick up food or supplies.O*NET Task ID 11198 | 0.0 |
β = E1 + 0.5 × E2 · E1 = tasks where direct LLM access alone cuts time by at least 50%, E2 = tasks where software built on top of an LLM cuts time by at least 50%. Values take only 0 / 0.5 / 1.0.
Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page