Microbiologists

Life, Physical & Social Sciences

AI exposure

  • Data source: BLSPublished: '26.08

    High· relative

    LowFour relative bandsVery high

    Group-level value

    Scale, basis and source

    Four relative bands (Low / Moderate / High / Very high)

    831 detailed occupations in the BLS Employment Projections table. Assigned per National Employment Matrix (NEM) code, so occupations sharing a NEM code carry the same band

    Source dataset (XLSX download)

  • Data source: AnthropicPublished: '26.03

    0.097

    0.000Range of values carried here0.745
    Scale, basis and source

    Observed exposure index, 0–1 as published

    Mapped onto O*NET tasks

    Source dataset

  • Data source: ILOPublished: '25

    0.40

    0.09Range of values carried here0.70

    Group-level value

    Scale, basis and source

    Generative AI exposure index, 0–1 as published

    ISCO-08 unit group — every occupation sharing the code gets this value

    Computed by this site, not published by the ILO: of the 1,012 occupations this site links to the ILO dataset, 39% score at or above this value.

    Source dataset

What kind of figure this source publishes

The BLS category is a relative rank, not an absolute level, and it is not a first-hand measurement: it groups an occupation's percentile ranks across several published studies into four bands. It is not an employment or wage forecast, not a probability of adoption, and it does not separate automation from augmentation.

Task-level exposure

Show 6 hidden tasks
TaskClaude.aiRaw / share %APIRaw / share %
Prepare technical reports and recommendations based upon research outcomes.

19-1022

0.043052.40.014247.7
Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.

19-1022

0.023328.40.010535.2
Observe action of microorganisms upon living tissues of plants, higher animals, and other microorganisms, and on dead organic matter.

19-1022

0.00455.50.00248.1
Conduct chemical analyses of substances such as acids, alcohols, and enzymes.

19-1022

0.00323.90.00279.1
Study the structure and function of human, animal and plant tissues, cells, pathogens and toxins.

19-1022

0.00212.60
Isolate and maintain cultures of bacteria or other microorganisms in prescribed or developed media, controlling moisture, aeration, temperature, and nutrition.

19-1022

0.00212.60
Investigate the relationship between organisms and disease including the control of epidemics and the effects of antibiotics on microorganisms.

19-1022

0.00202.40
Research use of bacteria and microorganisms to develop vitamins, antibiotics, amino acids, grain alcohol, sugars, and polymers.

19-1022

0.00192.30

Data sources & licenses — O*NET®, Anthropic Economic Index, Eloundou et al. (2023): see full notices on the Credits page

Occupation information