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Food Cooking Machine Operators and Tenders

O*NET-SOC 코드
51-3093.00

Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.

한국어 직업명은 AI Changing Work의 번역입니다. 과업 문장과 원천 값은 공표된 영문 그대로 표시합니다.

AI 노출도

  • 데이터 출처: BLS발행 시점: 2026-08

    낮음· 상대

    낮음4단계 상대 범주매우 높음

    직업군 단위 값

    척도 · 모수 · 출처

    4단계 상대 범주 (낮음 / 보통 / 높음 / 매우 높음)

    BLS 고용전망 표의 세부직업 831개 기준. 값은 NEM(전국고용매트릭스) 코드 단위로 부여되므로, 같은 NEM 코드를 쓰는 직업은 같은 밴드를 받습니다

    원천 데이터셋 (XLSX 파일 내려받기)

  • 데이터 출처: Anthropic발행 시점: 2026-03

    0.000

    0.000여기 실린 값의 범위0.745
    척도 · 모수 · 출처

    관측 노출 지수, 발행된 그대로 0–1

    O*NET 과업 매핑 기준

    SOC 2018 직업 단위로 발행된 값이며, 같은 SOC 2018 코드를 가진 O*NET 직업은 모두 이 값을 받습니다

    원천 데이터셋 (CSV 파일 내려받기)

  • 데이터 출처: ILO발행 시점: 2025

    0.15· ISCO-08 직업군 2개

    척도 · 모수 · 출처

    생성형 AI 노출 지수, 발행된 그대로 0–1

    ISCO-08 직업군 단위로 발행된 값입니다. 미국 노동통계국(BLS)의 공식 교차표(ISCO-08→2010 SOC, 2010 SOC→2018 SOC)를 그대로 적용해 이 직업에 연결했으며, 연결은 전부 또는 일부 대응입니다

    원천 데이터셋 (PDF 파일 내려받기)

이 원천이 어떤 종류의 값인가

BLS 범주는 절대 수준이 아니라 상대 순위이며, 1차 측정도 아닙니다. 여러 선행 연구가 매긴 직업별 백분위 순위를 4단계로 묶은 값입니다. 고용·임금 예측도, 도입 확률도 아니며 자동화와 증강을 구분하지 않습니다.

연결된 ISCO-08 직업군별 ILO 값
  • ISCO-08 7514Fruit, Vegetable and Related Preservers0.15
  • ISCO-08 8160Food and Related Products Machine Operators0.15

AI 노출도 (OpenAI 루브릭)

평가 과업 17개 · β ≥ 0.5 인 과업 2개 (11.8%)

β = 직접 노출(E1) + 0.5 × 도구 활용 시 노출(E2). 원본 저장소의 정의를 따릅니다.

  • 원천 단위: O*NET 27.2 과업 → O*NET 31.0 직업 코드
  • 채점된 과업이 모두 O*NET 31.0 과업 목록에 있습니다.
출처
OpenAI "GPTs are GPTs" exposure rubric
판
gh-main-0471612
라이선스
MIT License, Copyright (c) 2024 OpenAI

과업

O*NET® 31.0 Database의 과업 문장입니다. 핵심(Core) 과업을 먼저 보입니다.

과업유형β (OpenAI)
Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.핵심1
Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.핵심0
Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.핵심0
Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.핵심0
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.핵심1
Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.핵심0
Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.핵심0
Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.핵심0
Measure or weigh ingredients, using scales or measuring containers.핵심0
Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.핵심0
Remove cooked material or products from equipment.핵심0
Notify or signal other workers to operate equipment or when processing is complete.핵심0
Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.핵심0
Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.핵심0
Place products on conveyors or carts, and monitor product flow.보조0
Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.보조0
Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.보조0

직업 정보

출처와 귀속

This page includes information from the O*NET® 31.0 Database (https://www.onetcenter.org/database.html) by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license (https://creativecommons.org/licenses/by/4.0/). O*NET® is a trademark of USDOL/ETA. AI Changing Work has modified all or some of this information: the O*NET-SOC code, title and task statements are reproduced in English without change; task-type labels are shown in the page's language and tasks are listed core first; any Korean occupation title shown on the Korean-language page is AI Changing Work's translation; any KSCO-8 unit groups linked to this occupation were paired with it by AI Changing Work's judgment, and the relation labels and statuses are AI Changing Work's additions. USDOL/ETA has not approved, endorsed, or tested these modifications.

Any AI exposure figures on this page are published by third parties, not by AI Changing Work, and none is part of the O*NET information. OpenAI publishes task-level scores (MIT License) for O*NET 27.2 task statements; each is shown next to the O*NET 31.0 task statement with the same task ID, whose wording can differ from the 27.2 statement that was scored. OpenAI also publishes occupation-level scores for O*NET-SOC codes in the same release, and any such score is shown on the O*NET occupation with the same code. Anthropic publishes an observed exposure index in the Anthropic Economic Index (CC-BY), and the U.S. Bureau of Labor Statistics publishes relative AI exposure categories (public domain); both are published per SOC code, and each value is shown on every O*NET occupation with that code. The International Labour Organization publishes a generative AI exposure index in ILO Working Paper 140 (CC BY 4.0) for ISCO-08 unit groups; AI Changing Work links those groups to O*NET occupations by applying the U.S. Bureau of Labor Statistics ISCO-08 to 2010 SOC and 2010 SOC to 2018 SOC crosswalks as published, without case-by-case selection, and these crosswalks match many groups only in part. Where several unit groups are linked, each group's published value is listed, and any summary shows only the lowest and highest of those values with the number of groups; no exposure figure is averaged or recalculated. Any employment figures are published by the U.S. Bureau of Labor Statistics for the SOC group containing this occupation. Each source is credited where its figures are shown.

O*NET OnLine: 51-3093.00 Food Cooking Machine Operators and Tenders

KSCO 코드·명칭: 한국표준직업분류(제8차 개정) — 통계청 고시 제2024-328호 (2024-07-01 고시, 2025-01-01 시행). 저작권법 제7조 제2호의 고시 항목이다. 명칭 표기(가운뎃점·띄어쓰기)는 해설서 2차 정오 반영판의 표기를 따랐으며, 고시 항목표와는 18개 명칭에서 가운뎃점 글리프나 띄어쓰기만 다르다. 통계청은 2025년 10월 국가데이터처로 개편되었다. 이 페이지의 KSCO 연결은 통계청·국가데이터처의 공식 연계표가 아니다.

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